Forward Fooding

JUNE 6, 2023

As part of our partnership, we curated the ‘Foodtech 500 Lab’, where distinguished alumni companies from the FoodTech 500 showcased groundbreaking technologies that are reshaping the future of our Food System. Forward Fooding is the world’s first collaborative platform for FoodTech Data Intelligence and Corporate Startup Collaboration.

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FoodLogiQ

OCTOBER 3, 2023

As we look toward a future with a safer global food supply chain for all food technology innovations serve as critical enablers for success. But how do we get there?

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Forward Fooding

AUGUST 7, 2024

Thanks to their groundbreaking approach to food technology, Voyage Foods is making our favorite chocolate and nut spread more delicious and better for the planet. To learn more about the 2023 FoodTech 500 ranking and global FoodTech ecosystem insights, visit forwardfooding.com/foodtech500.

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Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. The sector’s CAGR for investments between 2018 and 2023 stands at an impressive 29.5% , outpacing the 24.8%

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Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. Originally from the UK, Sascha relocated to Dubai in 2023.

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Forward Fooding

MARCH 7, 2024

Join us for the dynamic Global Unveiling of the Official 2023 FoodTech 500 on March 13th at the London FoodTech Hub , in partnership with Huckletree, as we celebrate the most groundbreaking AgriFoodTech companies shaping the future of food systems. Get your tickets now for Global Unveiling of the Official 2023 FoodTech 500.

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Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B in 2023 (4.92% growth). in 2022 to USD$6.4B Fermentation-derived heme proteins, meanwhile, provide an authentic meaty flavor without animal sources.

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Forward Fooding

JULY 25, 2024

Are you an AgriFoodTech startup or scaleup? Early Applications for the 2024 Edition of the FoodTech 500 are OPEN until July 31st.

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Food Safety News

FEBRUARY 1, 2024

“While the task is on the food industry to produce safe products, governments have a responsibility to provide a well-functioning national food control system,” said the brief. The second was sound scientific advice and evidence, given the pace of scientific innovation, new food technologies, and changing trade dynamics. “To

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Forward Fooding

MARCH 27, 2023

On March 1st, 2023, we revealed the complete ranking of this year’s FoodTech 500 at our Barcelona FoodTech Innovation Hub , in a hybrid event that was packed with insights and inspiration. The FoodTech industry is constantly evolving, and every year brings in new advancements, innovations, and breakthroughs.

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Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. And what impact will it have on our ability to produce foods? By James R. 3—will, starting January 1, 2027, no longer be allowed to be sold or produced in the state.

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GFI

AUGUST 9, 2024

Aston APP student leaders founded the AgriCell Society in 2023 as an independent student organization focused on cellular agriculture, and will expand their efforts to reach more students and faculty researchers this year as an official chapter of the APP!

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FMT Magazine

AUGUST 17, 2023

Food Technology, Jawaharlal Nehru Technological University Anantapur (JNTUA, OTPRI Ananthapuramu, Andhra Pradesh, India) Email ID: kkousalya128@gmail.com My liquid milk doesn’t stay for more than seven days but I have my camp vacation for two weeks and I am going to miss my coffee during the whole trip. Korlapu Kousalya M.Sc.

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GFI

FEBRUARY 9, 2024

After working in biotech and food product development for several years, most recently as a scientist at Beyond Meat, I joined GFI U.S. as the Senior Lead Scientist for the plant-based pillar in 2023 to affect change on a broader scale. Which project related to alternative proteins has been your favorite to work on?

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FMT Magazine

JANUARY 12, 2024

Food Technology, Andhra Pradesh, India. In 2023, Brazil witnessed a 3% rise in production of chicken meat. By Korlapu Kousalya MSc. According to FAO, global meat production is expected to expand by nearly 44Mt by 2030. According to FAO, global meat production is expected to expand by nearly 44Mt by 2030.

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Forward Fooding

JUNE 27, 2024

The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology. This fosters a diverse and highly skilled workforce, a cornerstone for driving AgriFoodTech advancements. Check out the white-paper here and the full ranking here.

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Forward Fooding

MARCH 30, 2023

This acquisition was unfortunately short-lived as Steakholder Foods in April 2023 announced it would cease operations for Peace of Meat to focus more on its core 3D printing tech. In the span of a few months between 2022 and 2023, we’ve noticed a number of partnerships taking form. Here are the most notable ones.

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GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. CoBank CP Foods CP Foods strives to “Put Our Heart into Food” and to enable an animal-free lifestyle for better health and a better world.

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GFI

JUNE 14, 2024

A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.

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Forward Fooding

JUNE 4, 2024

On June 25th, join us for the Global Unveiling of the Official 2023 FoodTech 500 at Norrsken House Barcelona, where we will honor the trailblazing AgriFoodTech companies shaping the future of food in the Spanish ecosystem and beyond.

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FMT Magazine

SEPTEMBER 9, 2023

over the forecast period of 2023-27 Other ingredients majorly used in the meatless sector by the manufacturing companies were defatted soy flour accounting for 40% and 30% wheat gluten. She has done her Master’s in Food Technology (M.Tech), from TANUVAS. She is a Research Analyst at F1rstMR, GIRACT.

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Total Food Service

SEPTEMBER 26, 2023

InFlavour, which will run at the Riyadh International Exhibition & Convention Centre from October 29-31, is attracting some of the F&B sector’s biggest local, regional, and international names across sectors such as: food production, ingredients, supply chain, process & packaging, and food technology.

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Food Quality & Safety

JUNE 21, 2024

“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologies (IFT).

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Forward Fooding

APRIL 19, 2024

This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. Among these newcomers, Ag Biotech, Farm Management and Precision Farming stand out as the most prominent domains within the 2023 FoodTech 500. million in 2023. Hover and click to see details.

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