Forward Fooding

MARCH 7, 2024

Join us for the dynamic Global Unveiling of the Official 2023 FoodTech 500 on March 13th at the London FoodTech Hub , in partnership with Huckletree, as we celebrate the most groundbreaking AgriFoodTech companies shaping the future of food systems. Get your tickets now for Global Unveiling of the Official 2023 FoodTech 500.

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Food Technology Food Technology Nutrition Hospitality 64

Forward Fooding

JULY 25, 2024

Meet the APAC FoodTech 500 Finalists split by Activity Next-Gen Food & Drinks GoodDot (India) Plant-based CellX (China) Cellular agriculture Umami Bioworks (Singapore) Cellular agriculture All G Foods (Australia) Protein fermentation Worth The Health Foods (Philippines) Plant-based Meatless Kingdom (Indonesia) Plant-based NewFish (New Zealand) (..)

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Food Safety Food and Beverage Food and Beverage Nutrition 59

FMT Magazine

JANUARY 12, 2024

Food Technology, Andhra Pradesh, India. In 2023, Brazil witnessed a 3% rise in production of chicken meat. The quality of meat is affected by the genetic propensity of the animal, rearing, and nutritional status during production. By Korlapu Kousalya MSc. The physical (tenderness, collagen maturity etc.)

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FMT Magazine

AUGUST 17, 2023

Exploring the World of Powdered Milk: Nutritional Benefits, Production Process, and Diverse Applications” – Discover the nutritional richness and versatility of powdered milk, its production methods, and global market trends. Europe is set to dominate the Global milk powder market during the forecast period 2023.

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Forward Fooding

JUNE 4, 2024

On June 25th, join us for the Global Unveiling of the Official 2023 FoodTech 500 at Norrsken House Barcelona, where we will honor the trailblazing AgriFoodTech companies shaping the future of food in the Spanish ecosystem and beyond.

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Food and Beverage Food and Beverage Nutrition Food Safety 40

Forward Fooding

JUNE 27, 2024

The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology. This fosters a diverse and highly skilled workforce, a cornerstone for driving AgriFoodTech advancements. growth medium alternatives, cell-based fat, mycelium).

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Nutrition Food Technology Food Technology 59

FMT Magazine

SEPTEMBER 9, 2023

As a result, there has been a growing demand for vegan food products that are perceived as healthier and nutritionally beneficial. As a result, people are widely adopting vegan foods to ensure a nutrient-rich diet. She has done her Master’s in Food Technology (M.Tech), from TANUVAS.

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Nutrition Food Technology Food Technology 52

GFI

SEPTEMBER 15, 2023

September 15, 2023 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn The Good Food Conference: Path to 2030 The path to 2030 is short but critical. Cargill has invested in nine cultivated meat deals to date, including Upside Foods , Aleph Farms , and Wildtype.

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Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. Originally from the UK, Sascha relocated to Dubai in 2023.

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Food and Beverage Food and Beverage Food Technology Food Technology 52

GFI

JUNE 14, 2024

A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.

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Nutrition Recipes Chef Food Technology 60

GFI

AUGUST 9, 2024

Aston APP student leaders founded the AgriCell Society in 2023 as an independent student organization focused on cellular agriculture, and will expand their efforts to reach more students and faculty researchers this year as an official chapter of the APP!

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Campus Dining Nutrition Food Technology Food Technology 123

Food Quality & Safety

JUNE 21, 2024

“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologies (IFT).

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Food Safety Nutrition Food Supply Food Technology 59

Forward Fooding

APRIL 19, 2024

This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. Among these newcomers, Ag Biotech, Farm Management and Precision Farming stand out as the most prominent domains within the 2023 FoodTech 500. million in 2023. Hover and click to see details.

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Nutrition Recipes Chef Food Technology 59