Food Management

JULY 26, 2023

Morrison Healthcare’s new food hall at Lancaster General Hospital has been named Best of Show in the FM 2023 Best Concept Awards.

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Food Management

DECEMBER 6, 2023

The year’s top healthcare stories tracked how dining operations in hospitals and medical centers tackled issues like sustainability and the use of technology.

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Food Service Food Service Dining Operations Hospitality 264

Modern Restaurant Management

MARCH 3, 2023

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

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Food and Beverage Food and Beverage Staffing Purchasing 510

Hospitality Net

MAY 3, 2024

This report highlights the key trends in the Indian hospitality industry in 2023 along with the sector performance metrics, brand signings, and brand openings during the year. It also provides our outlook for the sector for 2024.

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Modern Restaurant Management

APRIL 11, 2025

Additionally, the growth in loyalty program engagement, with diners engaging weekly or more often, up from 34 percent in 2023 to 47 percent now, also signals an opportunity for operators to deepen relationships with diners through rewards, incentives, and technology (58 percent of diners are receptive).

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Modern Restaurant Management

JUNE 14, 2022

We warned that medical trend (the rate of increase in medical plans) would be increasing in 2022 and in 2023. While the existing studies indicate similar trend rates for 2022 and 2023, as mentioned above, there is growing evidence that the general inflation rate will drive even higher than forecasted medical costs.

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Bill Marler

SEPTEMBER 16, 2023

As of September 15, 2023, CDPH has identified 20 individuals with Salmonella infections who ate prepared food from a taqueria in Carniceria Guanajuato located at 3140 N California in Chicago. Of these, 10 people have been hospitalized.

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Hospitality Hospitality Food Storage Purchasing 201

Hospitality Net

JANUARY 4, 2024

As we reflect back on the year 2023, we want to share the articles that resonated most with our readers on Hospitality Net throughout this past year. We’ve curated a list of the most engaging opinion articles on our website.

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Hospitality Hospitality 110

Hospitality Net

OCTOBER 18, 2023

Los Angeles, CA (October 19, 2023) - INTELITY®, provider of hospitality’s leading guest experience and staff management platform, announced it has been recognized as the Best Guest Experience & Staff Management Platform in the U.S. by the 2023 LUXlife Hospitality Awards.

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Hospitality Hospitality 111

Sculpture Hospitality

FEBRUARY 10, 2023

TORONTO, February 7, 2023 (Newswire.com) - After a three-year hiatus due to Covid-19, Sculpture Hospitality, one of the leading global inventory management platforms, is returning in person for its 2023 convention on Feb. 10 and 11 at The Westin Long Beach in Long Beach, CA.

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Inventory Management Hospitality Hospitality Inventory 151

Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Like the most ordered food on DoorDash of all time: French fries.

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Food and Beverage Food and Beverage Chef Recipes 476

Modern Restaurant Management

MARCH 11, 2025

The past five years have reinforced the critical intersection of digital and hospitality in the restaurant industry. Digital not only powers seamless experiences but also unlocks guest data that can elevate hospitality across all touchpoints, both digital and in-person. It wasn’t just about survival; it was about reinvention.

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Staffing Hospitality Hospitality Restaurant Manager 221

Total Food Service

DECEMBER 4, 2023

Advertisements The Total Food Service December 2023 Digital Issue features exclusive Q&A Interviews with influential chefs, hospitality trendsetters, and foodservice operators, as well as the latest foodservice industry news on products, trends, associations, and events. We look forward to hearing from you!

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Food Service Food Service Campus Dining Commercial Kitchen 116

Sculpture Hospitality

JULY 18, 2023

TORONTO, ON, July 17, 2023 -- Sculpture Hospitality, a distinguished leader in hospitality and restaurant inventory management, is pleased to announce the expansion of its network with the addition of a Sculpture Hospitality franchise in Santa Cruz, California, owned by long-standing clients Jennee Gregg and Taylor Fontana.

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Inventory Management Hospitality Hospitality Inventory 143

Hospitality Net

NOVEMBER 7, 2024

Following the success of the inaugural initiative in 2023, this program offers Glion students and alumni a unique opportunity to develop their entrepreneurial ideas through mentorship, access to investors, and industry support.

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Hospitality Hospitality 97

Sculpture Hospitality

JANUARY 18, 2023

12, 2023 /CNW/ - For the 7th time since 2013, Sculpture Hospitality, the leading pioneer in the food and beverage inventory management industry, has once again been named one of the top 500 franchises in North America , ranking #384 in Entrepreneur Magazine's Franchise 500®, increasing its overall ranking by 40 spots since 2022.

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Inventory Management Hospitality Hospitality Food and Beverage 141

Hospitality Net

APRIL 23, 2024

The last time we did our CEO pay study it was pre-Covid, and things were looking very bright. Then the bottom fell out. Now in a post-Covid environment, it’s interesting to see some companies experiencing total recovery, while others have faced longer structural change.

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Cruise Hospitality Hospitality 97

Modern Restaurant Management

MAY 18, 2022

With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. Voluntary supplemental insurance plans, accident, critical illness, and hospital indemnity for example, remain popular in the restaurant sector. Planning for 2023 will be complicated, especially for the restaurant sector.

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Purchasing Hospitality Hospitality 532

Food Safety Tech

FEBRUARY 27, 2024

The USDA Food Safety and Inspection Services (FSIS) has released a summary of outbreaks investigated during FY 2023. In 2023, FSIS investigated six outbreaks in coordination with local, state, and federal public health partners. These outbreaks involved more than 100 illnesses and 30 hospitalizations.

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Modern Restaurant Management

JUNE 29, 2023

Technology Has Leveled the Playing Field in Hospitality For many years, you had restaurants that did delivery and restaurants that didn't. As we head into challenging macroeconomic conditions in 2023, where people will eat out less frequently, it's essential to be smart about every interaction with a customer.

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Modern Restaurant Management

NOVEMBER 13, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. These requirements for businesses will go into effect on January 1, 2023. Election Results. Litigation.

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Food and Beverage Food and Beverage FDA Restaurant Manager 476

Sculpture Hospitality

FEBRUARY 16, 2023

Throw into the mix rising wages, skyrocketing food prices, staffing shortages, inflation and a difficult economy and the hospitality industry is no doubt set for a difficult year. Inventory management is a critical aspect of running a successful restaurant or bar business, but strategies are constantly evolving.

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Inventory Management Staffing Food Prices Inventory 144

Hospitality Net

JUNE 14, 2024

The hospitality and tourism industry significantly contributes to the global economy. share of the global economy, marking an increase of 22% from 2021 and a recovery nearing pre-pandemic levels (World Travel & Tourism Council, 2023). trillion, representing a 7.6% trillion, representing a 7.6% trillion, representing 11.6%

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Hospitality Hospitality 109

Hospitality Net

NOVEMBER 19, 2024

As we reflect on another year of dedication to sustainable growth and responsible hospitality, I am proud to present our 2023 Sustainability & CSR Report. At Mitsis Group, our commitment to excellence goes hand in hand with our unwavering dedication to sustainability, social responsibility, and ethical governance.

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Hospitality Hospitality 96

Food Safety News

SEPTEMBER 15, 2023

Ten people have been hospitalized. The strain of Salmonella involved is particularly virulent, or the contaminated foods had large amounts of the pathogen because the hospitalization rate for Salmonella victims is not usually 50 percent. 29, 2023, you may have been exposed to Salmonella.”

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Hospitality Hospitality Purchasing Food Safety 122

Modern Restaurant Management

JANUARY 31, 2025

As businesses seek routes to greater efficiency while still maintaining hospitality, Square’s research shows that 85 percent of restaurant leaders plan to invest in technology, such as new AI and automation tools, to help improve their companies this year. An analysis of insurance claims processed in 2024 compared to 2023 shows a 4.4

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Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

JULY 29, 2024

In 2023, off-premise sales of non-alcoholic beer, wine, and spirits topped $565 million, according to NielsenIQ, which was a 35-percent increase in dollar sales from the prior year. billion market in 2023 projected to grow to $3.09 Brad Berkman is a member of the Hospitality, Alcohol and Leisure Industry Group at Greenspoon Marder.

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Food and Beverage Food and Beverage FDA Restaurant Manager 296

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry.

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Food and Beverage Food and Beverage Chef Catering 476

Hospitality Net

AUGUST 30, 2024

The hospitality sector is on the brink of a remarkable boom, poised to outperform the broader U.S. economy in 2024.

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Hospitality Hospitality 104

Hospitality Net

JULY 23, 2024

In 2023, the World Tourism Organization spotlighted an impressive trend: a significant 73% of global travelers now prefer hotels that adopt sustainable practices. According to the Global Sustainable Tourism Council, by 2025, green technology will distinguish industry leaders in the hospitality sector.

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Hospitality Hospitality 104

Hospitality Net

MARCH 28, 2025

in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7%

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Hospitality Net

JANUARY 17, 2024

Industry veteran Carmen Almos today announced the launch of Ashburton Hospitality, a full-service consultancy firm focused on asset management. The firm began initial operations in 2023 and already has amassed a portfolio that includes nine hotels across brands such as Hilton, Marriott and IHG.

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Hospitality Hospitality 105

Modern Restaurant Management

MARCH 31, 2022

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Litigation. Administrative Developments.

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Food and Beverage Food and Beverage Food Safety FDA 476

Modern Restaurant Management

DECEMBER 8, 2022

New technology innovations now being introduced into the hospitality industry are designed to level out those pinch points. Forecasting weekly ordering now becomes critical as you don’t want to run out of a well-performing holiday stout, or on the flipside, carry over a Christmas beer into 2023.

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Inventory Food and Beverage Food and Beverage Customer Experience 472

Hospitality Net

MAY 8, 2024

An analysis performed by CBRE in April 2023 found that total hotel revenue increased by 153% from 2020 to 2022, while Gross Operating Profits (GOP) grew by 437%. Prior research conducted by CBRE Hotels Research revealed that hotel management companies were rewarded handsomely as the U.S. lodging industry recovered from the COVID-19 pandemic.

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Modern Restaurant Management

FEBRUARY 1, 2022

Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M This is validated by a large number of consumers preferring the use of technology where it doesn't diminish hospitality.

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Food and Beverage Food and Beverage Staffing Chef 520

Hospitality Net

JUNE 6, 2024

An analysis performed by CBRE in April 2023 found that total hotel revenue increased by 153% from 2020 to 2022, while Gross Operating Profits (GOP) grew by 437%. Prior research conducted by CBRE Hotels Research revealed that hotel management companies were rewarded handsomely as the U.S. lodging industry recovered from the COVID-19 pandemic.

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