Bill Marler

JANUARY 17, 2024

An outbreak of likely Clostridium perfringens was investigated by the Colorado Department of Public Health and Environment and the Jefferson County Public Health starting on August 22, 2023. That day, a school nurse at Evergreen County Day School reported 40 or so illnesses following a school event on August 21, 2023.

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Food Safety News

FEBRUARY 26, 2024

Those tests have held above a 10 percent positive rate since December 2023. In some cases, severe dehydration, malnutrition, and even death can result from norovirus infection, especially among children and among older and immune-compromised adults in hospitals and nursing homes. percent for positive norovirus tests.

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Food Safety News

OCTOBER 18, 2023

The outbreak occurred at the Geriàtric Aragó care home in Barcelona. According to officials, it started in July 2022 and affected 39 residents, of which 15 were hospitalized and eight died. In 2023, three visits were made in February, April, and July. There were 258 outbreaks with 1,332 cases and 185 hospitalizations.

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Penn State Food Safety Blog

FEBRUARY 26, 2025

Of the 38 people for whom information is available, 37 people have been hospitalized, and 12 deaths have been reported. There were subsequent investigation in 2021, and 2023, in addition to 2018. In November 2024, the FDA focued on nursing homes where many of the cases occurred. All but 1 patient was hospitalized.

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Modern Restaurant Management

MAY 5, 2020

A Paytronix examination of its customer data shows a leveling off within the industry and even a recent upward trend, with the hospitality market finding a baseline from which to grow. “The hospitality market has clearly taken a powerful hit during this time of crisis.

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Penn State Food Safety Blog

DECEMBER 4, 2024

They are distributed to restaurants, hotels, nursing homes, hospitals, and distributors/wholesalers with labeling that does not include an ingredient statement and allergen declaration. Specifically, on October 30, 2023, during the manufacturing of various RTE breads, cakes, and pastries: a.

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