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2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. For part one, click here.

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2023 Outlook: Trends and Challenges Restaurants Will See, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked experts for their thoughts on trends and challenges that will affect the restaurant industry in 2023. "With consumer behaviors now firmly established around off-premise dining solutions due to the pandemic, off-prem will remain a prevalent option for 2023. For part two, click here.

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State of the Industry and More Restaurant Research

Modern Restaurant Management

In a State of the Restaurant industry report, the Natiional Restaurant Association sees a return to normal with predicted sales growth in 2023. million by the end of 2023. Competition is heating up : In 2023, 47 percent of operators expect competition to be more intense than last year. "The

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20 sick, 10 hospitalized with Salmonella due to poor food handling at Carniceria Guanajuato – Marler Clark retained by man hospitalized

Bill Marler

As of September 15, 2023, CDPH has identified 20 individuals with Salmonella infections who ate prepared food from a taqueria in Carniceria Guanajuato located at 3140 N California in Chicago. Of these, 10 people have been hospitalized.

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Restaurants Aren’t Raising Employee Medical Premiums, But Costs Are Going Up

Modern Restaurant Management

We warned that medical trend (the rate of increase in medical plans) would be increasing in 2022 and in 2023. While the existing studies indicate similar trend rates for 2022 and 2023, as mentioned above, there is growing evidence that the general inflation rate will drive even higher than forecasted medical costs.

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Emerging Trends in Restaurant Benefits

Modern Restaurant Management

With winter behind us and summer approaching, it is time to begin planning for the 2023 benefits plan year. Since a typical employer will have about 40% of their employees purchasing dependent coverage (dependent penetration) and the restaurant industry averaging around 10 percent, the comparison to the norm is flawed.

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Beyond the Plate: Evolution and Exploration in the 2024 Restaurant Scene

Modern Restaurant Management

Technology plays a key role in redefining and enhancing dining experiences Approximately 55 percent of restaurants planned to integrate new technologies in 2023, with 56 percent aiming to automate more online functions in 2024. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).