Modern Restaurant Management

MARCH 14, 2024

” If your busy pizzeria or pizza chain faces challenges like incorrect online hours or out of stock inventory resulting in the “internal issues” cancellation reason, consider utilizing a menu management tool to update your hours and menu across all online platforms from one place. percent of total order cancellations.

Inventory 275

Inventory Recipes 275

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. trillion (7 percent of total revenue) due to poor customer experience in 2023. percent in 2023.

Food and Beverage 492

Food and Beverage Food and Beverage Purchasing Staffing 492

FMT Magazine

MARCH 17, 2025

A Spark of Inspiration The journey of Skrunch began at NIT Nagpur during the 2023 Millet Food Festival. We spent months perfecting recipes to balance flavor with nutrition, tackling the prevalent notion that millets were boring health food. Overcoming Early Challenges The early days of Skrunch were marked by rigorous experimentation.

Recipes 52

Recipes Nutrition Inventory 52

Hospitality Net

OCTOBER 26, 2023

That is a fine sentiment, and in a US bar and nightclub industry projected to gross $36 billion in 2023, this still holds true. In his infinite wisdom, Mr.

Recipes 75

Recipes Inventory Hospitality Hospitality 75

Total Food Service

OCTOBER 22, 2023

A POS can help you stay on top of your restaurant’s finances by calculating the cost of individual plates; and automatically transferring sales data into your inventory system. This enables you to update inventory with ease and save time on back of house operations. How will this technology improve the customer experience?

Kitchen Display System 89

Kitchen Display System Inventory Recipes Staffing 89

Optimum Control

DECEMBER 13, 2022

As 2023 approaches, we look at what restaurants should begin taking advantage of now in order to maximize their potential ROI in the coming year. From online ordering to QR code menus, and an emphasis on curbing inflation and rising food costs, 2023 will prove to be challenging but also fruitful.

Inventory Management Software 52

Inventory Management Software Customer Experience Inventory Management Recipes 52

The Restaurant Warehouse

APRIL 9, 2025

Use data and technology to optimize your kitchen: Integrate smart equipment, inventory management software, and track key performance indicators to make informed decisions about your kitchen design and workflow. Some KDS systems even integrate with inventory management, automatically updating stock levels as orders are fulfilled.

Kitchen Design 52

Kitchen Design Kitchen Display System Inventory Management Inventory 52

Modern Restaurant Management

JUNE 12, 2020

Previously a Dunkin’ restaurant, Patel has converted the Clinton Township location into a Captain D’s and has plans to develop two additional Captain D’s restaurants across the Detroit metro area by 2023. This is super helpful when training new baristas and helping them learn drink recipes. In as little as 175-250 sq.

Customer Experience 420

Customer Experience Purchasing Inventory Restaurant Management 420

Total Food Service

AUGUST 9, 2023

Among the key features with the new Flex unit is the ability to add carefully crafted beverage recipes to a restaurant or foodservice operator’s beverage menu. Using and maintaining the Flex is easier than ever with a new user-friendly interface, easier access to inventory alerts, quicker diagnostics and improved ergonomics.

Food and Beverage 40

Food and Beverage Food and Beverage Kitchen Equipment Recipes 40

Chef's Deal

JULY 1, 2024

The digital controls in these appliances allow operators to remotely optimize HAACP data like recipe management, energy use, and the cooking process. The range of ENERGY STAR-certified products by ITW brands approached 400 as of 2023. Elro’s digitalization extended beyond smart equipment after it became an ITW member in 2010.

Commercial Kitchen 59

Commercial Kitchen Food and Beverage Food and Beverage Catering 59

Food Safety News

OCTOBER 8, 2023

7, 2023, warning letter, the FDA described a Feb. 16, 2023, through April 6, 2023, inspection of Oceanitan, Inc.’s 21, 2023, during the storage of RTE ROP (redacted) baby food lot # (redacted) and (redacted) lot # (redacted) , FDA investigators measured the air temperature of Cooler (redacted) at 5:58 a.m. 21, 2023: • 39.0

FDA 126

FDA Inventory Recipes Food Safety 126

Modern Restaurant Management

FEBRUARY 1, 2021

We saw a renewed interest in home bartending as people stocked their bars with a range of spirits categories to experiment with new drink recipes and create craft cocktails at home.” Business travel is not expected to return to 2019 levels until at least 2023 or 2024. Included: American Whiskey sales up 8.2 billion; Mezcal up 17.7

Food and Beverage 333

Food and Beverage Food and Beverage Customer Service Customer Service 333

Modern Restaurant Management

MARCH 4, 2025

Here are some key takeaways from their latest report: Google Trends Decline : Searches for “vegan recipes” and “vegan restaurants” have dropped sharply since their 2020 peak, particularly in the U.S., and Australia. The Coast Packing Company study was fielded from Jan. 6-8, 2025. . percent and 2.9

Chef 221

Chef Recipes Inventory Restaurant Management 221