Food Management

DECEMBER 13, 2023

The year’s top K-12 stories tracked how school nutrition programs and providers tackled issues like labor shortages and product availability to keep kids fed with nutritious meals.

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K-12 School Nutrition Food Service Food Service 264

Foodservice Equipment Reports

AUGUST 22, 2023

To find out the latest happenings in K-12 foodservice, FER recently checked in with Chris Derico, child nutrition director for Barbour County Schools, Philippi, W.Va. He also serves as the 2023-2024 president of the School Nutrition Association. His background includes time.

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K-12 School Nutrition Nutrition 98

The NAFEM Show

JULY 31, 2024

Students today, from K-12 to college and universities, have high expectations around their foodservice and dining experiences. According to the School Nutrition Association, 54 percent of schools have upgraded their kitchen equipment to improve meal quality over the past five years.

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K-12 School Nutrition Kitchen Equipment Nutrition 52

IN Food Marketing

MARCH 31, 2023

For example, the needs of K-12 operators are much different than pizzeria owners. Be concise with your messaging to ensure they quickly understand your unique offerings and value proposition. Be relevant Tailor messaging to each audience. Demonstrate that you understand their challenges by engaging them with channel-specific language.

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K-12 School Nutrition Food and Beverage Food and Beverage 52

Total Food Service

AUGUST 22, 2023

Last month, the School Nutrition Association (SNA) introduced Chris Derico , SNS, as the association ’s president for the 2023-24 school year. Chris Derico is also the Child Nutrition Director for Barbour County Schools in Philippi, West Virginia. For those who don’t know you, can you share a little bit about your background?

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School Nutrition Nutrition K-12 Culinary Education 40

Penn State Food Safety Blog

MAY 13, 2024

You provided a response to the inspection on September 21, 2023, describing corrective actions taken by your firm. For example, on August 15, 2023, FDA observed your employees apply an egg wash to your two Cantonese-style mooncake lines, producing Lotus Mooncake and Red Bean Mooncake. You do not have this program in place.

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K-12 FDA Food Safety Nutrition 52

Food Safety Tech

MAY 13, 2024

doi:10.1016/B978-0-12-816333-7.00009-6 Buchholz, U., Retrieved March 3, 2023, from [link]. Kudashkina, K., Water and Food Safety in the Developing World: Global Implications for Health and Nutrition of Infants and Young Children. Journal of the Academy of Nutrition and Dietitics, 107 (11), 1930-1934. Bernard, H.,

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Food Safety Regulations Food Safety Nutrition K-12 105