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SNF announces 2023 equipment grant recipients 

Food Management

Five school nutrition professionals are being awarded between $20,000 and $100,000 of equipment grants for their school meal programs.

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Top 15 K-12 food service stories of 2023

Food Management

The year’s top K-12 stories tracked how school nutrition programs and providers tackled issues like labor shortages and product availability to keep kids fed with nutritious meals.

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OIG to determine whether FDA followed the inspections and recall process for infant formula in accordance with Federal requirements by 2023?

Bill Marler

Report not to issue until 2023? Department of Justice on behalf of the FDA, the government alleges that powdered infant formula products manufactured at Abbott Nutrition’s Sturgis facility were adulterated because they were made under insanitary conditions and in violation of current good manufacturing practice requirements.

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DeLauro Shares Whistleblower Report, Contaminated Infant Formula Led to Hospitalizations and Deaths

Bill Marler

Chair DeLauro spoke about the report at the Fiscal Year 2023 Budget Request for the United States Department of Agriculture (USDA) hearing. Grimm asking for her assistance in investigating whether the FDA took prompt, appropriate, and effective action leading to the recent recall involving infant formula produced by Abbott Nutrition.

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New EU Regulations for Wine Ingredients and Nutritional Labeling Come Into Effect December 8

Food Safety Magazine

Beginning December 8, 2023, the EU will require ingredients and nutrition labeling for wine and wine products.

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House and Senate Oversight on Cronobacter and Infant Formula this week

Bill Marler

DIRECTOR, CENTER FOR FOOD SAFETY AND APPLIED NUTRITION. On September 20, 2021, FDA learned of a Cronobacter infection in an infant who reportedly consumed powdered infant formula produced at Abbott Nutrition’s Sturgis, Michigan, facility. We also notified Abbott Nutrition about this case. CALIFF, M.D. FRANK YIANNAS, M.P.H.

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USDA announces 2023 Team Nutrition Grant recipients

FoodService Director

million in federal funding to improve students’ nutrition. Eight state agencies and two school food authorities received $9.4