Remove 2023 Remove Nutrition Remove Senior Living
article thumbnail

4 Challenges of Healthy Eating in Senior Living

Culinary Services Group

With all the potential challenges that older adults living independently can experience, it’s easy to assume that transitioning to senior living makes getting nutritious meals more accessible. In 2023, Senior Housing News reports that 82% of senior housing and care companies (of all sizes) are experiencing these shortages.

article thumbnail

Why Registered Dietitians Are Essential to Senior Health in Long-Term Care

Culinary Services Group

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Thomas Cuisine Presents: Idaho Matters Podcast – The Importance of Nutrition in Healing Cancer Featuring Alison Patt, President & CEO of Thomas Cuisine

Thomas Cuisine

Understanding and navigating the complexities of food, nutrition, and support during these times for patients can be overwhelming, which is why Thomas Cuisine has partnered with a Mountain West cancer institute to help support patients along their treatment journey.

article thumbnail

Successful Dining Ventures: Choosing Where to Dine

Thomas Cuisine

Celebrate National Nutrition Month Choosing Where You Dine and the Hidden Gem of Onsite Dining When dining at mainstream eateries, it’s common to have a canned experience where freshness and whole ingredients are lacking in the wake of frozen commodities.

article thumbnail

Building Your Team from Within: How to Retain Your Best Food Service Employees

Culinary Services Group

If you’re like most senior living leadership staff, you’re feeling the pressure to increase your number, and fast. In 2023, we shared our best practices for retaining food service employees. Can explain menus, ingredients, and nutritional value to residents and families?

article thumbnail

Thomas Cuisine Team Members Recognized as Foodservice Heroes

Thomas Cuisine

Meet Four Thomas Cuisine Team Members Making an Impact Cassie Ruckel, Patient Cook Antonio Gonzalez, Transporter Sandra Kennedy, Nutrition and Dining Department Office Assistant Jenny Cruz, Unit Host Lead There’s no denying that people are at the heart of food and service. He often goes above and beyond without being asked.

article thumbnail

September Chillin’ with Chili

Thomas Cuisine

Exploring the Nutritional Benefits of Chili When the temperatures drop and comfort food cravings kick in, there’s one dish that stands out as a beloved American classic—chili. This hearty stew, known for its rich blend of flavors and generous use of spices, not only satisfies taste buds but also offers a range of nutritional benefits.