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With all the potential challenges that older adults living independently can experience, it’s easy to assume that transitioning to seniorliving makes getting nutritious meals more accessible. In 2023, Senior Housing News reports that 82% of senior housing and care companies (of all sizes) are experiencing these shortages.
Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like seniorliving and long-term care, they’re key to making sure everyone gets the right food.
Understanding and navigating the complexities of food, nutrition, and support during these times for patients can be overwhelming, which is why Thomas Cuisine has partnered with a Mountain West cancer institute to help support patients along their treatment journey.
Celebrate National Nutrition Month Choosing Where You Dine and the Hidden Gem of Onsite Dining When dining at mainstream eateries, it’s common to have a canned experience where freshness and whole ingredients are lacking in the wake of frozen commodities.
If you’re like most seniorliving leadership staff, you’re feeling the pressure to increase your number, and fast. In 2023, we shared our best practices for retaining food service employees. Can explain menus, ingredients, and nutritional value to residents and families?
Meet Four Thomas Cuisine Team Members Making an Impact Cassie Ruckel, Patient Cook Antonio Gonzalez, Transporter Sandra Kennedy, Nutrition and Dining Department Office Assistant Jenny Cruz, Unit Host Lead There’s no denying that people are at the heart of food and service. He often goes above and beyond without being asked.
Exploring the Nutritional Benefits of Chili When the temperatures drop and comfort food cravings kick in, there’s one dish that stands out as a beloved American classic—chili. This hearty stew, known for its rich blend of flavors and generous use of spices, not only satisfies taste buds but also offers a range of nutritional benefits.
Celebrate National Nutrition Month Wellness Benefits of Making Time to Dine It’s true that each meal we enjoy won’t be an hours-long, multi-course venture. In fact, some of us struggle to prioritize a break for lunch during our busy day and often feel that scarfing down fast food in our car is the only answer to getting a meal.
Within our kitchens you can rest assured that these offerings are 100% scratch-made by our chefs who use custom, dietitian-backed recipes to ensure optimal nutrition. Stews and chowders are a hearty, filling, and comforting option to enjoy throughout the winter months that meet our biological desire for calories, warmth, and delicious flavor!
While seemingly brief and unimportant for seniorliving communities, food trends are essential to keeping up with the latest generation of older adults. Plus, it helps your seniorliving community stay competitive and attract new residents while maintaining the ones you have. What’s the most common food left on the plate?
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