Modern Restaurant Management

JANUARY 30, 2023

Technologies such as the Internet of Things (IoT) can help them maximize 2023 financials by: Offering a better experience to diners and employees Increasing efficiencies and lowering expenses These technologies empower restaurants in various ways—from automating tasks to identifying emerging risks.

Staffing 475

Staffing Recipes Inventory Kitchen Equipment 475

Modern Restaurant Management

JANUARY 13, 2023

Guests can choose from three different recipes including the XLNY Giant Pepperoni, the XLNY Giant Pepperoni & Ground Sausage, and the XLNY Three Cheese. “Menu innovation sits at the forefront of our plans for 2023,” said Mark Parmerlee, president and chairman of Golden Chick. ” Farm to Taco.

Catering 252

Catering Catering Recipes Restaurant Management 252

Modern Restaurant Management

SEPTEMBER 12, 2024

While there’s no single recipe for recruitment and retention success, many restaurateurs are leveraging a proven approach: loyalty programs. In fact, a 2023 study from ASI reported that the average branded t-shirt garners 5,053 impressions over its lifetime.

Recipes 448

Recipes Purchasing Customer Experience Catering 448

Modern Restaurant Management

JULY 31, 2024

" From a menu category perspective, the SpotOn team is seeing an expansion of pumpkin beyond traditional sweet dishes into more complex savory recipes. in June 2023 to $9.68 in June 2023 to $6.00 A can of pumpkin puree rose 7.4 percent from $9.01 in June 2024. While a pound of pumpkin seeds fell 3.4 percent from$6.21

Point of Sale 475

Point of Sale Recipes Catering Catering 475

Modern Restaurant Management

APRIL 11, 2024

Technology plays a key role in redefining and enhancing dining experiences Approximately 55 percent of restaurants planned to integrate new technologies in 2023, with 56 percent aiming to automate more online functions in 2024. Comparatively, 48 percent intend to automate additional on-premise functions (previously 41 percent in 2022).

Customer Experience 474

Customer Experience Recipes Inventory Inventory Management 474

Modern Restaurant Management

AUGUST 17, 2022

The majority of restaurant operators expect the restaurant staffing shortage to extend into 2023 or later, according to the National Restaurant Association’s 2022 State of the Industry Report. Know One’s Limitations. Write down obligations for the week and prioritize them.

Restaurant Management 476

Restaurant Management Restaurant Manager Staffing Recipes 476

Food Management

FEBRUARY 19, 2025

The partnership, which began in 2023, offers corporate diners a chance to indulge in flavorful but healthy meals during the workday.

Recipes 137

Recipes Chef 137

Modern Restaurant Management

DECEMBER 15, 2023

The rewards could be sweet; Mastercard’s Spending Pulse report projects that 2023 holiday spending at restaurants will be 5.4 On or Off-Premise, Experiences Must be Superior For the 2023 holidays, it’s important for restaurants to capture customers’ hearts even when those customers are out of sight.

Recipes 296

Recipes Kitchen Equipment Staffing Catering 296

Modern Restaurant Management

DECEMBER 19, 2022

So, whether you’re looking to open a new restaurant and bar or are responsible for ensuring your existing bar offerings stay up to date and relevant for your guests, let’s look at what trend-forward locations were doing in 2022 that can highlight opportunities heading into 2023. New and Unique Flavors. Pay Attention to Ice.

Food and Beverage 475

Food and Beverage Food and Beverage Recipes 475

Modern Restaurant Management

MARCH 14, 2024

In addition to pepperoni, make sure you have options for chicken pizza on your menu, whether BBQ, Buffalo, or your own special recipe. percent from 2022 to 2023, and in 2023, pizzerias made up 5.84 percent of total order cancellations. percent of total pizza orders are for pizza with chicken.

Inventory 277

Inventory Recipes 277

Food Safety News

OCTOBER 12, 2023

The latest Salmonella finding concerns the following product: Darwin’s Natural Pet Products Natural Selections Antibiotic & Grain-Free Chicken Recipe for Cats, Lot 9802, manufactured on Jul 7, 2023. Darwin’s Natural Pet Products Natural Selections Chicken Recipe for Cats, Lot 9795, manufactured on Jun 28, 2023.

FDA 118

FDA Recipes Food Safety 118

Modern Restaurant Management

FEBRUARY 5, 2024

JeffBet analyzed 75 popular Super Bowl party foods, using more than 4,000 search combinations, such as ‘how to make ’ and ‘ recipe’ in order to find which gameday snacks are being searched for the most. trillion (7 percent of total revenue) due to poor customer experience in 2023. percent in 2023.

Food and Beverage 493

Food and Beverage Food and Beverage Purchasing Staffing 493

Modern Restaurant Management

AUGUST 16, 2023

However, given the current circumstances surrounding the COVID-19 pandemic, economic instability and impending recession in 2023 , traditional norms are shattered. The food industry has been historically slow to integrate technology and digital solutions.

Customer Experience 419

Customer Experience Inventory Inventory Management Food and Beverage 419

FoodInsight

JULY 27, 2023

The IFIC 2023 Food and Health Survey found that 42% of consumers have encountered food or nutrition information on social media, and that of that subgroup, more than half (51%) have tried a new recipe and 41% have bought a new brand or product because of what they have seen promoted there. food system are regulated and safe to eat.

Nutrition 98

Nutrition Food and Beverage Food and Beverage FDA 98

Modern Restaurant Management

MAY 30, 2024

“We completed a rebrand in November 2023 to solidify brand identity and jumpstart us into the next half-century. They didn’t follow traditional pizza rules or standards and created a uniquely Mellow recipe unlike any other. We’ve now reached the 50th milestone which was no small feat.

Recipes 277

Recipes Restaurant Management Restaurant Manager 277

Food Safety News

NOVEMBER 17, 2023

20, 2023, recall that included 50-pound bags of Retriever Mini Chunk Chicken Recipe with manufacturing dates from 3277 TFP to 3278 TFP distributed in Arkansas, Arizona, California, Louisiana, Mississippi, New Mexico, Nevada, Oklahoma, Texas and Utah. Pet owners may also reach out via phone by calling 866-311-1323.

Nutrition 144

Nutrition Recipes Food Safety 144

Modern Restaurant Management

MAY 3, 2023

The Future Menu Trends Report 2023 reveals eight global menu trends predicted to impact the restaurant industry in the years to come. We introduced Future Menu Trends Report 2023 to be a resource for cutting-edge solutions and peer-to-peer insights to truly help chefs. Why was it decided to host a conference on future menus now?

Chef 221

Chef Recipes Restaurant Management Restaurant Manager 221

FMT Magazine

MARCH 17, 2025

A Spark of Inspiration The journey of Skrunch began at NIT Nagpur during the 2023 Millet Food Festival. We spent months perfecting recipes to balance flavor with nutrition, tackling the prevalent notion that millets were boring health food. Overcoming Early Challenges The early days of Skrunch were marked by rigorous experimentation.

Recipes 52

Recipes Nutrition Inventory 52

Lavu

MARCH 17, 2025

Key factors include: Menu pricing strategy Fluctuations in ingredient prices Portion control and recipe consistency Supplier pricing and quality Food waste and spoilage 5. Start applying these strategies now to reduce waste, manage costs, and improve your profit margins. What factors can affect my restaurant’s food cost percentage?

Inventory 78

Inventory Inventory Management Food and Beverage Food and Beverage 78

Modern Restaurant Management

NOVEMBER 8, 2022

The objective of this book is to demonstrate that people shouldn’t be afraid of experimenting in the kitchen, and only use recipes as guidelines. What do you see as key challenges facing restaurants in 2023? Not everybody has the same ingredients that restaurants have, and everybody has different markets and different seasons.

Chef 451

Chef Food and Beverage Food and Beverage Food Supply 451

Modern Restaurant Management

JULY 25, 2023

Based on the National Restaurant Association report , it is estimated that the foodservice industry is forecast to reach $997B in sales in 2023 and the workforce is projected to grow by 500,000 jobs, for total industry employment of 15.5M by the end of 2023 and surpassing pre-pandemic levels.*

Food and Beverage 221

Food and Beverage Food and Beverage Recipes 221

Modern Restaurant Management

MARCH 16, 2021

From robots that created up to 2,000 recipes to robots that served diners, the world saw what the future would hold for this industry. Allied Market Research has reported, “the robotics market was valued at 1,535 million in 2016 and projected to reach $3,612 million by 2023.”

Recipes 391

Recipes Restaurant Management Restaurant Manager Chef 391

Food Safety News

AUGUST 17, 2023

The FDA identified the potentially hazardous products as follows: Darwin’s Natural Pet Products Natural Selections Chicken Recipe with Organic Vegetables for Dogs, Lot 9774, manufactured on June 13, 2023. Darwin’s Natural Pet Products Natural Selections Chicken Recipe for Cats, Lot 9795, manufactured on June 28, 2023.

FDA 93

FDA Recipes Food Safety 93

Food Safety Tech

DECEMBER 4, 2024

Launched on January 1 st , 2023, in the US, the FASTER Act identified sesame as the ninth major food allergen, requiring manufacturers to list and specify the allergen’s presence in packaged foods. Despite more rigorous regulations being put in place, cases relating to the misleading labeling of food products remain an issue.

Food Safety 52

Food Safety FDA Recipes Catering 52

Chef's Connection

JANUARY 30, 2024

. ↓ Inspectors typically look through recipes when available. What do you see in this recipe that doesn't meet the ,, food sanitation rules ? The recipe reads that the buttermilk and cream are (left at room temperature) for at least 24 hours. What do you think of this cooling process? What's the violation(s) here?

Recipes 52

Recipes Food Safety 52

Hospitality Net

OCTOBER 26, 2023

That is a fine sentiment, and in a US bar and nightclub industry projected to gross $36 billion in 2023, this still holds true. In his infinite wisdom, Mr.

Recipes 75

Recipes Inventory Hospitality Hospitality 75

Food Safety News

JANUARY 30, 2024

The two nationally-known consumer and environmental organizations, Consumer Reports (CR) and the Environmental Working Group (EWG), in 2023 guided Assembly Bill 418 to become law in California. The California project successfully banned bacterial vegetable oil, potassium bromate, propylparaben, titanium dioxide, and red dye No.

Food Safety 113

Food Safety Recipes FDA 113

Optimum Control

DECEMBER 13, 2022

As 2023 approaches, we look at what restaurants should begin taking advantage of now in order to maximize their potential ROI in the coming year. From online ordering to QR code menus, and an emphasis on curbing inflation and rising food costs, 2023 will prove to be challenging but also fruitful.

Inventory Management Software 52

Inventory Management Software Customer Experience Inventory Management Recipes 52

Forward Fooding

APRIL 19, 2024

Among these newcomers, Ag Biotech, Farm Management and Precision Farming stand out as the most prominent domains within the 2023 FoodTech 500. million in 2023. between 2021 and 2023, making it the standout sector among this year’s cohort of FoodTech 500 finalists. Check out PART 2 of First Timers in the 2023 FoodTech 500.

Nutrition 59

Nutrition Recipes Chef Food Technology 59

AHF

JANUARY 3, 2025

Critical Member-Only Publications AHF 2023 State of the Industry Report – Our critical yearly industry benchmarking report. Expanding the collective industry knowledge and networking opportunities available to all members. 2024 coming soon.

Recipes 40

Recipes Food Service Food Service Nutrition 40

Riddhi Display

MARCH 17, 2022

From thinking of the best recipes for the customers to finding the right bakery equipment suppliers to make those recipes, a lot is taken to run the bakery successfully. The post All You Need To Know About Bakery Equipment in 2023 appeared first on Riddhi Display. Ever thought about that?

Purchasing 52

Purchasing Recipes Food Safety Kitchen Equipment 52

Modern Restaurant Management

SEPTEMBER 10, 2021

The group plans to grow both Ike’s and Bangin’ Buns through franchising starting in 2023. The brand serves a variety of sweet desserts and drinks, all underscored by authentic recipes from overseas. Rinella is skilled in bringing restaurant ideas into reality.

Recipes 472

Recipes Hospitality Hospitality Purchasing 472

Culinary Services Group

MARCH 13, 2025

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. RDs who passed the exam or were eligible before the end of 2023 were grandfathered in.

Senior Living 52

Senior Living Nutrition Culinary Services Culinary Services 52

Total Food Service

OCTOBER 22, 2023

Restaurateurs are catching on and demanding more from POS providers, too, with 76% changing their POS in the past year, according to the 2023 State of Restaurants Report. For example, a back office solution that integrates with your POS can help you compare your inventory and sales date so you can maximize the profit margins on each recipe.

Kitchen Display System 89

Kitchen Display System Inventory Recipes Staffing 89

Food Safety News

SEPTEMBER 7, 2023

By closing its marketplace to foods containing these substances, California will likely force many manufacturers to change recipes for foods distributed nationwide. 7, 2023 Third Reading File AB 418 — Gabriel et al. 2023 May 15 — Read the third time. Senate summary of assembly bills As of Sept. An act relating to food.

Food Safety 95

Food Safety Recipes 95

Total Food Service

NOVEMBER 30, 2023

But the wait was well worth it, and the Riko’s franchisee program is enjoying steady growth in 2023. After diving into the world of franchising, Imbrogno said that they kept the recipe identical to what it always had been. “We We will never change the recipe, because that’s what makes it so distinct and so good,” he said.

Recipes 111

Recipes Food Service Food Service 111

AHF

AUGUST 29, 2024

Each team tackled the challenge of creating an original recipe under strict guidelines, utilizing a market basket concept combined with a mystery ingredient that was revealed just 24-hours before the competition. “The Voice of Texas Cuisine” Chef Aatul Jain Executive Chef Saint Peter’s University Hospital

Recipes 52

Recipes Chef Hospitality Hospitality 52