Remove 2023 Remove Recipes Remove Senior Living
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Why Registered Dietitians Are Essential to Senior Health in Long-Term Care

Culinary Services Group

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Especially in places like senior living and long-term care, they’re key to making sure everyone gets the right food.

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November Spice It Up

Thomas Cuisine

For our Chefs and home cooks alike, spices hold the key to transforming ordinary recipes into extraordinary culinary experiences. The warm taste, smell, and pop of flavor is a favorite in savory and sweet recipes alike, especially during Fall and Winter months. Cinnamon: The team player. It’s hard to go wrong with cinnamon.

professionals

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Thomas Cuisine Presents: Idaho Matters Podcast – The Importance of Nutrition in Healing Cancer Featuring Alison Patt, President & CEO of Thomas Cuisine

Thomas Cuisine

With a compassionate and supportive approach, team members provide a roadmap for patients to converse about recommended dietary changes while learning recipes that they can make at home, how to have fun while making new lifestyle choices such as living alcohol-free (mock-tail party, anyone?),

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September Chillin’ with Chili

Thomas Cuisine

Capsaicin Kick: While the primary focus of chili might not be the spicy heat of chili peppers, many recipes do incorporate chili peppers for that extra kick. Lycopene may help reduce the risk of certain chronic diseases, including heart disease and certain types of cancer. READY FOR A FRESH TAKE ON FOODSERVICE?

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Earth Day and Every Day

Thomas Cuisine

By ensuring the usage of raw ingredients that our chefs peel, slice, and dice in-house, we reduce the volume of trash created by boxed, processed food commodities while ensuring recipes are scaled to serve the amounts of food needed at each unique venue we serve.

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December Chowders & Stews

Thomas Cuisine

Within our kitchens you can rest assured that these offerings are 100% scratch-made by our chefs who use custom, dietitian-backed recipes to ensure optimal nutrition. Stews and chowders are a hearty, filling, and comforting option to enjoy throughout the winter months that meet our biological desire for calories, warmth, and delicious flavor!

Chef 52
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Celebrating Cinco de Mayo All Month

Thomas Cuisine

Together Through Food Food has the power to bring people together and create meaningful connections. As a food management company, we are committed to providing those we serve with not only delicious and nutritious meals but also an authentic culinary experience that celebrates cultural diversity and inclusion.

Chef 52