Food Management

NOVEMBER 15, 2024

FoodService Director’s 2024 State of Healthcare survey responses indicated that some operators see sustainability as one of the biggest trends in the healthcare dining industry right now.

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Modern Restaurant Management

NOVEMBER 20, 2024

Here’s a look at some of the key findings so you can reflect on 2024 and prepare for maximum growth in 2025. percent in 2024 and added 210,300 jobs, a standout category led the pack. Despite ongoing challenges in 2024, 67 percent of restaurant managers are optimistic about what 2025 holds for the industry.

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Food Management

NOVEMBER 12, 2024

A majority of respondents to FoodService Director’s 2024 State of Healthcare survey said that they are experiencing a staffing shortage.

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Modern Restaurant Management

JANUARY 2, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.

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Restobiz

FEBRUARY 20, 2024

As we move through the first quarter of 2024, looking back to the final quarter of last year can give us some insight into restaurant success, consumer spending, and what’s trending this year. While traffic dipped […] The post Will 2024 be easier for operators? appeared first on Restobiz.

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Modern Restaurant Management

MARCH 21, 2024

As we head into 2024, all eyes are on the Federal Reserve as interest rates hold the key to employment and the consumer spending fueling the small business economy. In all, we expect 2024 to be a better year for business than 2023 as the Federal Reserve executes the soft landing it has been seeking since this tightening cycle began.

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Chef Ann Foundation

FEBRUARY 21, 2024

The 2024 Healthy School Food Pathway Fellowship Graduation gathered school food changemakers to celebrate the inaugural cohort of Fellows, connect and share ideas, and build momentum to continue transforming school food together.

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Food Management

NOVEMBER 11, 2024

In 2024, foodservice provider Aramark saw the sports and entertainment sector leading its growth. The company also noted success in its other segments, driven by volume, pricing and new business, and it reported easing on inflation.

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Restobiz

APRIL 5, 2024

AI will significantly influence and reshape these sectors, as operators continue to look for ways to streamline restaurant processes and customer interactions, accelerate internal workflows, and […] The post AI is poised to transform the restaurant industry in 2024 appeared first on Restobiz.

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Modern Restaurant Management

APRIL 9, 2024

A chief reason is due to caution or uncertainty exhibited by conscious consumers, with 48 percent saying they are taking the ‘wait and see’ approach and holding back on spending in 2024. So, what’s the solution?

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Purchasing 203

Modern Restaurant Management

DECEMBER 18, 2023

It’s the perfect time to look back on a few things we learned in 2023 – based on recent survey data from our restaurant partners – as well as what we predict for the industry in 2024. 2024’s Outlook: Positive The restaurant industry is cautiously optimistic as we head into the new year.

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Inventory Customer Experience Staffing Purchasing 202

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. This vibrant sector, a cornerstone of the global economy that tantalizes taste buds and fuels job markets, is bracing for transformation that will redefine its future.

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Inventory Food and Beverage Food and Beverage Inventory Management 202

Food Management

DECEMBER 19, 2024

From new research findings to innovative sustainable dining initiatives, heres a look at 10 sustainability stories from 2024 that resonated with readers.

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Modern Restaurant Management

DECEMBER 21, 2023

Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions. Being in the restaurant industry is hard enough, but you can plan ahead for peace of mind in 2024. This article is not a template.

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Modern Restaurant Management

JANUARY 30, 2024

So, what can the QSR industry expect in 2024? Quick-service restaurants (QSRs) rode the wave of unprecedented consumer behavior shifts and the successes and challenges it brought along. Looking back at last quarter’s performance suggests the glass is proverbially half full. The operative word, however, may be “half.”

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Modern Restaurant Management

APRIL 11, 2024

The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.

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Modern Restaurant Management

OCTOBER 3, 2024

This year’s 102nd year of honoring Fire Prevention Week is held from October 6-12 with the theme: Fire Prevention Week 2024 – Smoke Alarms: Make Them Work For You! The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record.

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Modern Restaurant Management

JANUARY 3, 2024

I want to highlight trends in restaurant promotion for 2024. At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on.

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Food and Beverage Food and Beverage Chef Recipes 208

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry.

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Food and Beverage Food and Beverage Chef Catering 189

Food Management

NOVEMBER 4, 2024

Ryan Hickey, a Sodexo executive chef at the University of Vermont, is the U.S. finalist for Sodexo’s Cook for Change competition. Here’s a look at what inspired his winning dish and how he considers sustainability in the kitchen.

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Chef 278

Lavu

NOVEMBER 29, 2024

Accessibility in digital menus is no longer optional – it’s a legal requirement in 2024 under the ADA. Related video from YouTube 2024 Accessibility Standards for Digital Menus The 2024 updates focus on making digital menus more inclusive and easier to use. adults with disabilities. These standards align with WCAG 2.1

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Kitchen Display System Online Ordering Systems Customer Experience Customer Service 78

Modern Restaurant Management

MARCH 20, 2024

Scaling and Attracting Investors To effectively scale a multi-unit restaurant business in 2024, courting investors is often necessary. From attracting investors to prioritizing repeatable unit economics, there has never been a more crucial time to be disciplined during the growth phase of building a restaurant.

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Hospitality Net

NOVEMBER 24, 2024

As we wrap up this year, we’re uncovering some fresh insights into the travel dynamics of 2024 and catching glimpses of how they might ripple through 2025. Imagine this: two out of three of us have either met or exceeded our travel goals this past year. What comes next, you ask?

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Hospitality Net

OCTOBER 4, 2024

Paris, 03 October 2024: École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in a row.

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Culinary Education 105

Food Management

NOVEMBER 26, 2024

The foodservice provider said that new business and value perception in the business and industry segment contributed to the company’s U.S.

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Food Management

NOVEMBER 20, 2024

Chef Adam Collison’s winning dish was roasted and pickled cauliflower paired with a vegan beetroot orange chocolate brownie for dessert.

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Chef 260

Bill Marler

FEBRUARY 16, 2024

Illnesses started on dates ranging from October 18, 2023, to January 29, 2024. Here we go again: Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-202 4 Started OPDC in 2000 – Changed name to Raw Farm LLC in 2020 I will always remember this kid I represented in the 2006 E.

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Hospitality Hospitality 282

Hospitality Net

DECEMBER 3, 2024

economic growth improved during 3Q-2024 with Real GDP growth of 2.8%, slightly below the 3.0% increase in 2Q-2024. RevPAR change in 2Q-2024. Despite strong economic growth, U.S. RevPAR only increased 0.9%, a deceleration from the 2.4%

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Hospitality Net

NOVEMBER 13, 2024

Our 2024 Deloitte holiday travel survey found that just under half of Americans plan to travel between Thanksgiving and mid-January, with 19% visiting friends and relatives only, and 30% planning to stay in paid lodging. On the surface, this year’s holiday travel season looks a lot like 2023.

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Hospitality Net

NOVEMBER 6, 2024

September 2024 had one less weekend (Friday & Saturday) and an extra Sunday and Monday when compared to 2023. RevPAR decreased 1.3% year over year (YoY) in September following a robust August which followed a lackluster July. The primary reason for the decline was the change in the calendar composition of the month.

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Hospitality Net

SEPTEMBER 3, 2024

economic growth improved during 2Q-2024 with Real GDP having risen 2.8%, well above the 1.4% increase achieved in 1Q-2024. RevPAR change during 1Q-2024. A strong U.S. economy fueled a national 2.5% RevPAR increase, an acceleration from the 0.0%

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Hospitality Net

SEPTEMBER 3, 2024

The Boutique Lifestyle Lodging Association (BLLA) is thrilled to announce the 2024 Boutique Hotel Owners Conference, which will be held September 16-17 at the picturesque Westlake Village Inn in Westlake Village, California.

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Hospitality Hospitality 111

Hospitality Net

OCTOBER 28, 2024

In the week ending 19 October 2024, U.S. revenue per available room (RevPAR) advanced 4.2% growth in average daily rate (ADR) and a 1.1 percentage point (ppt) increase in occupancy.

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Food Management

DECEMBER 17, 2024

From birria to Blue Zones to boba and other moneymaking menu trends, our readers were ravenous for these culinary topics over the past 12 months.

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Food Management

OCTOBER 22, 2024

billion from 2024 to 2028 A report by Technavio estimated that the foodservice market in the U.S. will grow by $204.8

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Food Management

OCTOBER 24, 2024

Growth in North America was fueled by the continued return to the office and a strong performance in hospitals and through Sodexo Live! Plus: Acquisition rumors debunked.

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Hospitality Hospitality 233

Food Management

NOVEMBER 19, 2024

The National Restaurant Association’s annual “What’s Hot” report reveals an evolution of 2024’s culinary trends, with a couple of surprises.

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