Restaurant marketing in 2024
Restobiz
MARCH 15, 2024
Looking to switch up your marketing strategy and offer something new to your audiences? […] The post Restaurant marketing in 2024 appeared first on Restobiz.
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Restobiz
MARCH 15, 2024
Looking to switch up your marketing strategy and offer something new to your audiences? […] The post Restaurant marketing in 2024 appeared first on Restobiz.
Food Management
DECEMBER 19, 2023
FM Top 50 cross-market foodservice management firm has released its 2024 culinary trends for education, healthcare and commercial cuisine sectors as well as environmental services.
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Restobiz
OCTOBER 27, 2023
We’ve seen so much change in the foodservice industry in the last few years, what does 2024 bring to the table?
Restobiz
OCTOBER 31, 2023
The first step in looking ahead is understanding the major obstacles and pinpointing potential […] The post Will 2024 bring relief to restaurateurs? With some improvement in these conditions recently, is there relief in sight for restaurateurs in the coming year? appeared first on Restobiz.
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Expert Market’s 2024 industry report, sponsored by Toast, is informed by a survey of 522 U.S. restaurant sector forward in 2024. food and beverage professionals, from restaurant owners to food service managers, providing insights into the real-time challenges and opportunities within the industry.
Restobiz
JANUARY 23, 2024
However, loyalty programs continue to evolve as consumer preferences change, and 2024 brings a new level of personalization to loyalty as we know it. Studies show […] The post What restaurant loyalty programs look like in 2024 appeared first on Restobiz.
Modern Restaurant Management
NOVEMBER 20, 2024
Here’s a look at some of the key findings so you can reflect on 2024 and prepare for maximum growth in 2025. percent in 2024 and added 210,300 jobs, a standout category led the pack. Despite ongoing challenges in 2024, 67 percent of restaurant managers are optimistic about what 2025 holds for the industry.
Modern Restaurant Management
JANUARY 8, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. An issue that may arise from this in 2024 is data privacy. In 2024, we’ll continue to see growth in the payroll segment. Read the first part, here.
Restobiz
FEBRUARY 20, 2024
As we move through the first quarter of 2024, looking back to the final quarter of last year can give us some insight into restaurant success, consumer spending, and what’s trending this year. While traffic dipped […] The post Will 2024 be easier for operators? appeared first on Restobiz.
Chef Ann Foundation
FEBRUARY 21, 2024
The 2024 Healthy School Food Pathway Fellowship Graduation gathered school food changemakers to celebrate the inaugural cohort of Fellows, connect and share ideas, and build momentum to continue transforming school food together.
Modern Restaurant Management
MARCH 21, 2024
As we head into 2024, all eyes are on the Federal Reserve as interest rates hold the key to employment and the consumer spending fueling the small business economy. In all, we expect 2024 to be a better year for business than 2023 as the Federal Reserve executes the soft landing it has been seeking since this tightening cycle began.
Food Management
DECEMBER 19, 2024
From new research findings to innovative sustainable dining initiatives, heres a look at 10 sustainability stories from 2024 that resonated with readers.
Food Management
NOVEMBER 15, 2024
FoodService Director’s 2024 State of Healthcare survey responses indicated that some operators see sustainability as one of the biggest trends in the healthcare dining industry right now.
Modern Restaurant Management
JANUARY 2, 2024
Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.
Restobiz
APRIL 5, 2024
AI will significantly influence and reshape these sectors, as operators continue to look for ways to streamline restaurant processes and customer interactions, accelerate internal workflows, and […] The post AI is poised to transform the restaurant industry in 2024 appeared first on Restobiz.
Modern Restaurant Management
APRIL 9, 2024
A chief reason is due to caution or uncertainty exhibited by conscious consumers, with 48 percent saying they are taking the ‘wait and see’ approach and holding back on spending in 2024. So, what’s the solution?
Food Management
NOVEMBER 12, 2024
A majority of respondents to FoodService Director’s 2024 State of Healthcare survey said that they are experiencing a staffing shortage.
Modern Restaurant Management
DECEMBER 18, 2023
It’s the perfect time to look back on a few things we learned in 2023 – based on recent survey data from our restaurant partners – as well as what we predict for the industry in 2024. 2024’s Outlook: Positive The restaurant industry is cautiously optimistic as we head into the new year.
Food Management
NOVEMBER 11, 2024
In 2024, foodservice provider Aramark saw the sports and entertainment sector leading its growth. The company also noted success in its other segments, driven by volume, pricing and new business, and it reported easing on inflation.
Modern Restaurant Management
DECEMBER 21, 2023
Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions. Being in the restaurant industry is hard enough, but you can plan ahead for peace of mind in 2024. This article is not a template.
Modern Restaurant Management
DECEMBER 27, 2023
As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. This vibrant sector, a cornerstone of the global economy that tantalizes taste buds and fuels job markets, is bracing for transformation that will redefine its future.
Modern Restaurant Management
MARCH 18, 2024
Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. The visionary panel that explored dining away from home included members with specific expertise and interest in restaurant dining and the hospitality industry.
Modern Restaurant Management
OCTOBER 3, 2024
This year’s 102nd year of honoring Fire Prevention Week is held from October 6-12 with the theme: Fire Prevention Week 2024 – Smoke Alarms: Make Them Work For You! The holiday was later cemented by President Coolidge, marking the longest-running public health and safety observance on record.
Modern Restaurant Management
APRIL 11, 2024
The year 2024 promises a journey of adaptation and fierce competition for the restaurant industry as it manages stronger-than-expected economic data and slowing inflation while dealing with the headwinds of short labor supply, more demanding customers and an uncertain political environment.
Modern Restaurant Management
JANUARY 3, 2024
I want to highlight trends in restaurant promotion for 2024. At the beginning of the year, we like talking about trends. They seem like anchors for the new year. Trends create frameworks to understand where to start and what to focus on.
Food Management
DECEMBER 18, 2024
The last 12 months have been a wild ride of flavor, fusion and fun when it comes to the recipes shared in the weekly Recipe Report. Here are a few gems you may have missed.
Food Management
DECEMBER 19, 2024
Check out these ideas from fellow onsite operators to help with labor, menus and more.
Food Management
DECEMBER 17, 2024
From birria to Blue Zones to boba and other moneymaking menu trends, our readers were ravenous for these culinary topics over the past 12 months.
Chef Ann Foundation
JANUARY 16, 2025
Chef Ann Foundation CEO Mara Fleishman shares what inspired her from the organization's work in 2024, and the bold goals she's looking forward to pursuing in 2025.
Modern Restaurant Management
JANUARY 30, 2024
So, what can the QSR industry expect in 2024? Quick-service restaurants (QSRs) rode the wave of unprecedented consumer behavior shifts and the successes and challenges it brought along. Looking back at last quarter’s performance suggests the glass is proverbially half full. The operative word, however, may be “half.”
Food Management
NOVEMBER 4, 2024
Ryan Hickey, a Sodexo executive chef at the University of Vermont, is the U.S. finalist for Sodexo’s Cook for Change competition. Here’s a look at what inspired his winning dish and how he considers sustainability in the kitchen.
Hospitality Net
OCTOBER 4, 2024
Paris, 03 October 2024: École Ducasse is proud to announce that it has been awarded both the World’s Best Culinary Training Institution 2024 and Europe’s Best Culinary Training Institution 2024 by the prestigious World Culinary Awards for the second year in a row.
Hospitality Net
DECEMBER 22, 2024
Ho Chi Minh City, December 20, 2024 After six months of preparation, HOTLIST 2024, one of Vietnams most prestigious events in the tourism industry, concluded with resounding success at Hotel Nikko Saigon on December 18th.
Food Management
DECEMBER 17, 2024
Here's a look at some of FoodService Director's most popular K-12 stories of the past 12 months.
Hospitality Net
JANUARY 12, 2025
2024 was the year of globetrotting with guests adventuring to international locales and seeking out experiential listings, capturing their one-of-a-kind stays on TikTok. Some of the most loved TikToks of the past year highlighted unique listings with eccentric architecture and distinctive amenities in off-the-beaten-path destinations.
Modern Restaurant Management
MARCH 20, 2024
Scaling and Attracting Investors To effectively scale a multi-unit restaurant business in 2024, courting investors is often necessary. From attracting investors to prioritizing repeatable unit economics, there has never been a more crucial time to be disciplined during the growth phase of building a restaurant.
Bill Marler
FEBRUARY 16, 2024
Illnesses started on dates ranging from October 18, 2023, to January 29, 2024. Here we go again: Organic Pastures Dairy Company (OPDC) & Raw Farm Recalls and Outbreaks 2006-202 4 Started OPDC in 2000 – Changed name to Raw Farm LLC in 2020 I will always remember this kid I represented in the 2006 E.
Hospitality Net
NOVEMBER 13, 2024
Our 2024 Deloitte holiday travel survey found that just under half of Americans plan to travel between Thanksgiving and mid-January, with 19% visiting friends and relatives only, and 30% planning to stay in paid lodging. On the surface, this year’s holiday travel season looks a lot like 2023.
Hospitality Net
NOVEMBER 6, 2024
September 2024 had one less weekend (Friday & Saturday) and an extra Sunday and Monday when compared to 2023. RevPAR decreased 1.3% year over year (YoY) in September following a robust August which followed a lackluster July. The primary reason for the decline was the change in the calendar composition of the month.
Hospitality Net
SEPTEMBER 3, 2024
economic growth improved during 2Q-2024 with Real GDP having risen 2.8%, well above the 1.4% increase achieved in 1Q-2024. RevPAR change during 1Q-2024. A strong U.S. economy fueled a national 2.5% RevPAR increase, an acceleration from the 0.0%
Hospitality Net
SEPTEMBER 3, 2024
The Boutique Lifestyle Lodging Association (BLLA) is thrilled to announce the 2024 Boutique Hotel Owners Conference, which will be held September 16-17 at the picturesque Westlake Village Inn in Westlake Village, California.
Lavu
NOVEMBER 29, 2024
Accessibility in digital menus is no longer optional – it’s a legal requirement in 2024 under the ADA. Related video from YouTube 2024 Accessibility Standards for Digital Menus The 2024 updates focus on making digital menus more inclusive and easier to use. adults with disabilities. These standards align with WCAG 2.1
Hospitality Net
OCTOBER 28, 2024
In the week ending 19 October 2024, U.S. revenue per available room (RevPAR) advanced 4.2% growth in average daily rate (ADR) and a 1.1 percentage point (ppt) increase in occupancy.
Hospitality Net
OCTOBER 30, 2024
With direct bookings becoming a critical focus for hotel chains worldwide, h2c, a leading consultancy in the hospitality industry, has released its 2024 Global Hotel Direct Booking Acceleration Study.
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