Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

Catering 100

Catering Catering Chef Food and Beverage 100

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

Food and Beverage 132

Food and Beverage Food and Beverage Customer Experience Catering 132

Modern Restaurant Management

JANUARY 9, 2024

We are seeing these healthy living trends impact both menu offerings, with a continued rising interest in plant-based offerings and functional beverages, as well as food packaging, with increased consumer concern around chemicals like PFAs. Personalized Branding: Creating Unique Experiences Personalization is a key theme in 2024.

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Food and Beverage Food and Beverage Catering Catering 110

Modern Restaurant Management

JANUARY 15, 2024

Dive into Super Bowl-specific catering menus and other deals to reach those not leaving the house. Catering and parties will become increasingly popular in 2024 as people continue to gather for in-person events, so consider offering Super Bowl catering menus for parties at home.

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Inventory Catering Catering Food and Beverage 206

Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z demands transparency and ethical practices in the food industry.

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Food and Beverage Food and Beverage Catering Catering 196

Modern Restaurant Management

DECEMBER 17, 2024

Steady Online Ordering Brings Food Waste, Donations to the Forefront of Priorities Ordering food online increases restaurant sales, but it also can potentially increase wasted food if proactive measures aren’t taken – for both the business and consumers at home.

Inventory Management 167

Inventory Management Inventory Food and Beverage Food and Beverage 167

Modern Restaurant Management

SEPTEMBER 27, 2024

This finding from Expert Market’s 2024 F&B Industry Report sheds light on a clear culinary gap within the industry's workforce. This insight seems unsurprising, considering that data from April 2024 revealed 43 percent of small business owners in the US were unable to pay their full rent on time.

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Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. More than 68 percent reported implementing sustainability practices.

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FMT Magazine

MARCH 14, 2024

Bangkok, Thailand – The Department of International Trade Promotion, the Thai Chamber of Commerce, and Koelnmesse are thrilled to announce the upcoming THAIFEX – HOREC ASIA 2024. The THAIFEX – HOREC ASIA 2024 event will be held from 6 th to 8 th March 2024 , from 10.00 AM to 6.00 AM to 6.00 Chidsupang Chaiwiroj tel.

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Catering Catering Food and Beverage Food and Beverage 52

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

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Customer Experience Inventory Inventory Management Food and Beverage 167

Modern Restaurant Management

DECEMBER 18, 2024

. – ezCater CTO Erin DeCesare Customized Catering for Flexible Occasions – The rise of personalized group dining experiences is reshaping catering trends, and L&L is already meeting the demand. As of 2024, over half of U.S. In 2025, we foresee significant developments in on and off premise restaurant payments.

Food and Beverage 167

Food and Beverage Food and Beverage Catering Catering 167

Modern Restaurant Management

NOVEMBER 27, 2024

An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. Eighteen percent reported that higher food costs were the number one obstacle to growing their business right now.

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Food and Beverage Food and Beverage Catering Catering 88

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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Food and Beverage Food and Beverage Staffing Purchasing 203

FMT Magazine

OCTOBER 9, 2024

From its humble beginnings as a single store 30 years ago, Jamba has grown into a worldwide beloved brand renowned for its premium, handcrafted beverages and snacks, and yet Jamba remains rooted in this wholesome purpose. The post Jamba is Ready to Make Its Debut in Mumbai, India In October 2024!

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Food and Beverage Food and Beverage Catering Catering 52

Total Food Service

SEPTEMBER 18, 2023

Establishments equipped with kiosks consistently report higher sales, a testament to their effectiveness in streamlining operations and catering to modern consumer preferences. 56% of diners admit their patience wanes after waiting in line for 5 minutes to order food. billion by 2024. For many diners, time is of the essence.

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Food and Beverage Food and Beverage Hospitality Hospitality 82

Modern Restaurant Management

DECEMBER 20, 2023

Fast-food chains, grappling with economic pressures, embraced self-service kiosks, while the rise of secure mobile payment platforms responded to the imperative of enhancing transaction security. And by the time Q4 is reported in January 2024, it will likely be down. Non-members are declining in frequency or going away altogether.

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Food and Beverage Food and Beverage Chef Staffing 195

The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.

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Food and Beverage Food and Beverage Chef Catering 59

Forward Fooding

JANUARY 13, 2025

The AgriFoodTech sector had a tough year in 2024, facing unprecedented challenges that continue to reshape the industry landscape. We looked into AgriFoodTechs toughest battles of 2024, whats behind these failures, and what are the key learnings to help guide the industrys future.

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FMT Magazine

OCTOBER 29, 2024

Food Marketing & Technology Magazine organised a Virtual Panel Discussion on “Navigating the Potential of Healthy Snacks Market in 2024” with Panellists Shalin Khanna, CMO of ProV Foods and Sameer Bhanushali, CEO of Bazana Foods, moderated by Priyasha Mohanty, Deputy Editor of Food Marketing & Technology Magazine.

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Nutrition Food and Beverage Food and Beverage Catering 52

Culinary Services Group

APRIL 24, 2024

While seemingly brief and unimportant for senior living communities, food trends are essential to keeping up with the latest generation of older adults. By staying updated on what’s popular, these programs can ensure they serve food that residents love, keeping everyone happy. What foods do they eat the most versus the least?

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Senior Living Food and Beverage Food and Beverage Culinary Services 64

Food Safety News

JANUARY 7, 2024

One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start rising columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and blogs — we even have this newspaper: Food Safety News. I could contribute by answering the Internet’s most-asked food safety questions.

Cruise 88

Cruise Food and Beverage Food and Beverage Nursing Home 88

The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food. 26-28, 2025, in Atlanta.

Food and Beverage 52

Food and Beverage Food and Beverage Chef Catering 52

Chef's Connection

APRIL 5, 2023

The City of Portland has initiated a food scraps requirement that is being rolled out to the Portland Metro area over the next 2 years. As of March 2023, large food waste producers will be required to compost their food scraps instead of sending them to a landfill. As food breaks down, methane gas is produced.

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Food and Beverage Food and Beverage Cafeteria Catering 52

FMT Magazine

APRIL 22, 2024

Karunesh Singh, ISU Cluster head for Lamipak, sheds light on trends poised to impact the Indian dairy industry in 2024 and underscores Lamipak’s diverse range of aseptic packaging formats specifically designed for the Indian dairy market. We offer our aseptic packing solutions in 14 distinct shapes and 42 formats in reel-fed.

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Food and Beverage Food and Beverage Catering Catering 52

FoodService Director

FEBRUARY 9, 2024

It soon became a viral sensation, professional chefs took notice and it wasn’t long before restaurants, caterers and hotels jumped on the trend. Fast forward to 2024 and TikTok continues its draw as an inspiration for menu ideas. Chances are it won’t be long before other beverage concepts launch their own versions.

Recipes 94

Recipes Food and Beverage Food and Beverage Catering 94

Total Food Service

AUGUST 14, 2023

As you’re intimately aware, few industries have changed more in recent years than food and beverage. A handful of F&B architecture, design, and management firms share their insights and forecasts for 2024 with you. Potential solutions include: Robotics: Robots can help prepare and even serve food.

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Food and Beverage Food and Beverage Chef Staffing 40

Rosseto

NOVEMBER 5, 2023

The aroma of the dishes, the visual appeal of the buffet spread, the soft hum of conversations, and the gentle warmth of perfectly heated food all play a role in creating this holistic experience. Their sleek design ensures that they don’t just warm the food, but also elevate the buffet’s visual appeal.

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Customer Service Customer Service Catering Catering 98

FMT Magazine

OCTOBER 23, 2024

October 23, 2024 – India : 1-2-Taste, a pioneering digital marketplace transforming the B2B food ingredients industry, has become the first and only company in India to receive approval from the Food Safety and Standards Authority of India (FSSAI) to buy and sell Allulose , a natural low-calorie sweetener.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

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Food and Beverage Food and Beverage Staffing Chef 137

FMT Magazine

SEPTEMBER 28, 2023

All the packages will be made adhering to stringent environmental, quality, and safety standards to meet the diverse needs of food and beverage producers and consumers. The new plant is a testimony of our unwavering commitment to our customers and believe in the prosperous future of India’s food and beverage industry.

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Food and Beverage Food and Beverage Catering Catering 52

FMT Magazine

JULY 29, 2024

Yakult Danone India Pvt Ltd, a globally renowned probiotic brand, has announced today that it is expanding its product portfolio by introducing a new variant – Yakult Light Mango Flavour, on 25th July 2024. 100/–for a pack of 5 bottles, which will be available at retail outlets in 28 states and 5 union territories from 25th July 2024 onwards.

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Food and Beverage Food and Beverage Catering Catering 52

Forward Fooding

JULY 25, 2024

With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B

Food Safety 59

Food Safety Food and Beverage Food and Beverage Nutrition 59

Rosseto

AUGUST 20, 2023

The hospitality and catering industry is a dynamic space, constantly evolving with the demands of discerning clients and guests. Caterers and event organizers are constantly on the lookout for products that can simplify their operations while elevating the guest experience. To stay competitive, businesses need to adapt and innovate.

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Catering Catering Hotel Buffet Food Preparation 52

Modern Restaurant Management

DECEMBER 19, 2023

That being said, it was a very strong year for Immigrant Food because we managed to keep costs in check and retain staff. – Téa Ivanovic, COO and Co-Founder of gastro-advocacy focused restaurant group, Immigrant Food In many ways, 2023 was the year the restaurant industry did more with less. .”

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Customer Experience Customer Service Customer Service Food and Beverage 117

FMT Magazine

JANUARY 22, 2025

Everybody’s starting a new food and beverage brand. Question- What domains do you cater to and what approach do you use for packaging and development? Question – What trends have you noticed in 2024? The post Prinova: Leading a Community Based Approach appeared first on Food Marketing Technology.

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FMT Magazine

FEBRUARY 17, 2024

Food Marketing & Technology Magazine conducted its inaugural webinar titled “Understanding the Preferences of Indian Ice Cream Consumers” on January 24th, 2024, in collaboration with Stonefield Flavours, serving as the Knowledge Partner. Speciality Concepts : These cater to gourmet and artisnal ice creams.

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Food and Beverage Food and Beverage Catering Catering 52

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance.

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Food Safety Nutrition Food and Beverage Food and Beverage 59