Modern Restaurant Management

DECEMBER 28, 2023

2024 AI Predictions As we enter the year 2024, the restaurant industry is on the brink of changes driven by AI that go beyond what is ordinary. The AI-Infused Dining Experience of 2024 Restaurant goers will look for an enhanced dining experience. Here are five predictions that will shape how restaurants use AI.

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Hospitality Net

JULY 24, 2024

The Singapore Grand Prix 2024 is set to take place on September 20-22, bringing the excitement of Formula 1 racing to the Lion City. Consequently, this has led to a marked rise in room rates and a bustling hospitality sector gearing up to cater to the influx of international visitors.

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Hospitality Net

MARCH 18, 2024

Hilton’s 2024 Trends Report found the No. 1 reason people of all generations want to travel this year is to rest and recharge. In fact, some travelers are even building their entire trip around sleep, which is a trend now known as “sleep tourism.” Trillion USD by 2027.

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Hospitality Net

JANUARY 7, 2024

As cultures intertwine and borders blur, the industry must cater to a palate that is constantly evolving and universally connected. In the wide-ranging Food and Beverage industry, global trends are increasingly important. Here, we delve deep into the international choreography that makes F&B a globally harmonized experience.

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Hospitality Net

MARCH 13, 2024

Tripleseat for Hotels, the leading cloud-based group sales and catering management platform for hotels is thrilled to welcome Urban Cowboy, a growing design-driven boutique hotel brand. With three existing properties in Nashville and the Catskills, Urban Cowboy is expanding to Denver opening in 2024.

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Hospitality Net

JUNE 7, 2024

The extended stay demand fundamentals make these locations an ideal fit for the Everhome Suites midscale brand, catering to both business and leisure travelers. Within the category, Choice has nearly 480 hotels open and more than 400 properties in the pipeline across its four extended stay brands, as of the first quarter of 2024.

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Modern Restaurant Management

NOVEMBER 14, 2024

Despite 93 percent of QSR operators indicating they raised prices in 2024, nearly two-thirds (64 percent) reported increased traffic across all dayparts, according to TransUnion’s QSR Industry Report: Bridging the Affordability and Profitability Gap.

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FMT Magazine

MARCH 14, 2024

Bangkok, Thailand – The Department of International Trade Promotion, the Thai Chamber of Commerce, and Koelnmesse are thrilled to announce the upcoming THAIFEX – HOREC ASIA 2024. The THAIFEX – HOREC ASIA 2024 event will be held from 6 th to 8 th March 2024 , from 10.00 AM to 6.00 AM to 6.00 AM to 6.00 AM to 6.00

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Hospitality Net

JULY 10, 2024

Guests’ needs are evolving, and in 2024 they center around a desire for more personalized experiences, an interest in sustainable practices, and an expectation for a higher level of service that caters to their individual preferences.

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Hospitality Net

JANUARY 28, 2024

As seen at this past June’s HITEC in Toronto, the dawn of the age of AI may, in fact, be complementary to one of the biggest trends that tech vendors are catering towards driving bookings through direct channels. Many hoteliers certainly hope so after the gains that these third-party channels made during the pandemic.

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Hospitality Net

NOVEMBER 28, 2023

The new Explorer by Elewana collection of upscale safari lodges will cater to a wider audience through a more moderate price point as well as an increased range of activities on property. For almost two decades Elewana has been delivering unforgettable experiences through its collection of 16 luxury properties across East Africa.

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Hospitality Net

JULY 11, 2024

Most secondary and tertiary markets have a higher concentration of midscale and economy-oriented inventory that caters to a more budget conscious travel; a consumer base that has been disproportionately impacted by the high inflationary environment. Interestingly, the remainder of the US markets are slightly down year over year.

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Modern Restaurant Management

DECEMBER 31, 2024

Dash from the Past DoorDash unveiled their annual Dash From The Past 2024 Trends Highlights – packed with fun, unique insights from the year! Top Purchases For 2024’s Most Memorable Moments Serving Looks : After weeks of watching the pros at the US Open, consumers felt inspired to hit the courts themselves.

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Food Safety News

MARCH 16, 2024

Concerns were raised about food in catered accommodation in London, with reports of unsafe products and a lack of provision for people with allergies. Sustain, Jesuit Refugee Service UK, and Life Seekers Aid conducted the research between October 2023 and February 2024. Dispersal accommodation is longer-term and self-catered.

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Modern Restaurant Management

DECEMBER 18, 2024

We'll see the continued shift of leveraging AI to help with other commodity tasks to free up humans to have more time to give customers higher-quality hospitality. As of 2024, over half of U.S. In 2025, we foresee significant developments in on and off premise restaurant payments.

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Modern Restaurant Management

AUGUST 16, 2023

QSRs can revolutionize the drive-thru experience and cater to the evolving needs of customers by combining digital solutions with traditional drive-thru infrastructure. As the future of data-driven customer experiences evolves, brands must adapt to changes like Google's plan to remove third-party cookies by 2024.

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Rosseto

SEPTEMBER 21, 2023

In the fast-paced and ever-evolving landscape of the hospitality industry, the pressure to deliver exceptional experiences is relentless. Designed with precision and a deep understanding of the industry’s needs, these dispensers cater specifically to high-end venues like hotels, ballrooms, convention centers, stadiums, and arenas.

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Modern Restaurant Management

SEPTEMBER 27, 2024

This finding from Expert Market’s 2024 F&B Industry Report sheds light on a clear culinary gap within the industry's workforce. This insight seems unsurprising, considering that data from April 2024 revealed 43 percent of small business owners in the US were unable to pay their full rent on time.

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Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. percent more visits than the year-to-date Tuesday average.”

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Total Food Service

SEPTEMBER 18, 2023

Initially met with skepticism, self-service ordering kiosks have become an integral part of the hospitality sector. Establishments equipped with kiosks consistently report higher sales, a testament to their effectiveness in streamlining operations and catering to modern consumer preferences. billion by 2024.

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Rosseto

AUGUST 20, 2023

The hospitality and catering industry is a dynamic space, constantly evolving with the demands of discerning clients and guests. Why Modulite Stands Out In today’s fast-paced hospitality industry, the need for efficient, stylish, and versatile solutions is paramount.

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LTI, Inc.

OCTOBER 3, 2024

Blog | October 3, 2024 Do you manage a corporate or school cafeteria, a quick-service or full-service restaurant or even a hospital dining facility? These units are commonly used in buffets, cafeterias and catering businesses where maintaining food temperature is top priority.

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Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023. .

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Total Food Service

AUGUST 14, 2023

A handful of F&B architecture, design, and management firms share their insights and forecasts for 2024 with you. Overcoming Staffing Shortages — Richard Garcia, Remington Hospitality : When the pandemic hit, many restaurant workers either left the industry or were burned out.

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Hospitality Net

JULY 12, 2024

Most secondary and tertiary markets have a higher concentration of midscale and economy-oriented inventory that caters to a more budget conscious travel; a consumer base that has been disproportionately impacted by the high inflationary environment. Interestingly, the remainder of the US markets are slightly down year over year.

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Food Safety News

JANUARY 7, 2024

One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start rising columns in 2024. million illnesses, resulting in 26,500 hospitalizations and 420 deaths in the U.S. I hope this will drive more traffic to my law firm’s many existing websites and blogs — we even have this newspaper: Food Safety News.

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AHF

MARCH 3, 2024

AHF is a diverse community of leaders within the noncommercial foodservice industry with a breadth of experience spanning the spectrum of self-operated healthcare, senior dining and hospitality. 4 Mar 2024 Visit HealthcareFoodservice.org/Be-A-Member to lean more.

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AHF

JULY 8, 2024

Equipment Recommendations – Espresso Machines: Operators exchanged recommendations on the best espresso machines for high-volume hospital settings. Operators are also invited to join AHF’s quarterly Pediatric Check-In Chats to discuss challenges unique to pediatric hospitals and share effective solutions. >>

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Culinary Services Group

APRIL 24, 2024

The more we learn about the health of older adults, the more we know that proactively addressing dietary health concerns is something every senior should have access to – especially in places like assisted living communities, hospitals , and inpatient rehabilitation facilities, where traditionally, food hasn’t been a central focus for leadership.

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Modern Restaurant Management

MARCH 3, 2023

The hospitality industry is booming, and event professionals are driving its growth. " Read the full findings and tips to navigate your hospitality career in our 2023 Career Guide for Event Professionals handbook, which you can download here. percent of its restaurants catering to vegans. At an average cost of $7.19

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Chef's Connection

APRIL 5, 2023

This will impact around 3,000 businesses - from grocery stores, restaurants and catering businesses, food and beverage manufacturers, and schools/hospitals/campuses with large cafeterias. Compliance by September 30, 2024. This project will be rolled out in several phases.

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Rosseto

NOVEMBER 5, 2023

Rosseto Cooklite chafing dishes - 2024 Rosseto catalog Plan a Festive Menu with Efficiency Menu planning is the cornerstone of a successful holiday dining experience. Engage with Rosseto’s hospitality experts , who can tailor custom solutions to meet your specific needs, ensuring you are well-prepared for the holiday rush.

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Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. These options cater to both vegetarians/vegans and the flexitarian, someone who eats meat but wants plant-based options as well. percent by 2024, and 2020 will be a catalyst year that could drive that number up.

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Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. “More top U.S.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Most recently, Rinella was SVP of Development at SBE Hospitality, where he worked to indentify new store sites for numerous brands, oversaw construction and facilities for the entire company, and set aggressive budgets that resulted in overall costs reduced by 20%. “The future of Ike’s is invigorating. . Brands restaurant, KFC.

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Modern Restaurant Management

NOVEMBER 19, 2020

Ocean Spray is joining forces with Massachusetts Restaurant United and the COREcares Foundation for this hospitality stimulus, in addition to offering discounts on the brand’s cranberry products to support restaurants on the road to recovery during the COVID-19 pandemic crisis. billion by 2024. Ocean Spray Cranberries, Inc.

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Forward Fooding

APRIL 5, 2024

Winnow , Develops AI tools to help large hospitality businesses like hotels and contract caterers run more profitable and sustainable kitchens by cutting food waste in half. Flowtify , Digital HACCP and Quality Management platform for supermarkets, public catering, QSR and hotels. Are you an AgriFoodTech startup?

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