Remove 2024 Remove Culinary Services Remove Nutrition
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6 Exciting New Food Trends For 2024

Culinary Services Group

Long-term care communities are ditching meal plans based on traditional stereotypes and embracing this shift by creating meal plans and menu options that cater to various tastes, textures, and cultures – like the ones we offer at Culinary Services Group. Looking ahead to 2024, the landscape of the food industry is evolving.

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Building Healthier Futures by Utilizing Registered Dietitians in Healthcare Facilities

Culinary Services Group

During this year’s National Nutrition Month, we’re going beyond encouraging you to eat healthier. From sustainability to person-centered dining, RDs are equipped with the knowledge and training specific to help you navigate the complexities of nutrition and dietary needs. But a lot of the time, that’s easier said than done – right?

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4 Challenges of Healthy Eating in Senior Living

Culinary Services Group

A 2024 study identified the three main priorities for residents in assisted living: physical environment, social environment, and a home-like atmosphere. Nutrition contributes to improving all three. Poor nutrition can also worsen these conditions, ultimately decreasing the quality of life for residents in your community.

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Dining Trends in Senior Living

Culinary Services Group

However, sometimes trends go from a viral fad to part of the essential nutrition guidelines for seniors. Let’s revisit some of the predicted food trends for 2024 and what’s trending now. However, this concept doesn’t only mean you should prioritize the longevity of your culinary investments or have a long-standing, traditional menu.

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Building Your Team from Within: How to Retain Your Best Food Service Employees

Culinary Services Group

Focuses on delivering personalized care and service to each resident, considering their unique needs and preferences? Can explain menus, ingredients, and nutritional value to residents and families? Wants to learn about food service management, budgeting, and supervising staff?

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How to Stay Survey-Ready by Mastering Culinary Compliance Standards

Culinary Services Group

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. For example, starting in 2024, all RD, RDNs must have a master’s degree to become certified. Keep getting to know your residents!