Modern Restaurant Management

MAY 13, 2024

With digital and frictionless experiences at the forefront, diners are seeking their favorite restaurants in new, more affordable ways. The NCR Voyix 2024 Digital Commerce Index revealed nearly half (48 percent) of consumers dine out less than they used to because inflation is top of the menu.

Food and Beverage 197

Food and Beverage Food and Beverage Customer Experience Purchasing 197

Modern Restaurant Management

JANUARY 15, 2025

The restaurant industry continued to grow in 2024 with sales forecasted to top $1 trillion for the first time in history, according to the National Restaurant Association’s 2024 State of the Restaurant Industry report. Baby boomers typically prefer traditional payment methods like cash and credit cards.

Customer Experience 88

Customer Experience Catering Catering Purchasing 88

Modern Restaurant Management

FEBRUARY 27, 2024

's 2024 Consumer Behavior Index (CBI), which examines shopper practices and preferences when interacting on and offline with local businesses, including restaurants. In fact, 91 percent of respondents start their journey to an offline purchase online, mirroring how relationships often begin digitally.

Customer Experience 185

Customer Experience Restaurant Manager Restaurant Management Purchasing 185

Chef's Toys

DECEMBER 2, 2024

As 2024 draws to a close, it’s a great time to reflect on the trends and innovations that have shaped the commercial kitchen industry. The rebates can be applied instantly at the time of purchase, which helps offset the initial investment in equipment that can lead to long-term savings on energy bills. Looking Ahead: What’s Next?

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Modern Restaurant Management

DECEMBER 31, 2024

This final edition of Modern Restaurant Management (MRM) magazine's Research Roundup for 2024 features news of operator challenges and priorities, delivery trends, wages and hourly worker considerations. This is according to a survey conducted by TD Bank at the 2024 Restaurant Finance and Development Conference in Las Vegas, Nevada.

Purchasing 88

Purchasing Food and Beverage Food and Beverage Restaurant Management 88

Riddhi Display

SEPTEMBER 18, 2024

Let us deliver into the top innovations that will drive the future of commercial kitchen equipment in 2024. So, the demand for commercial kitchen equipment has increased in 2024. Equipment customization options include modifying the shape, appearance, size, and functions.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Inventory Food Service 52

Riddhi Display

SEPTEMBER 18, 2024

Let us deliver into the top innovations that will drive the future of commercial kitchen equipment in 2024. So, the demand for commercial kitchen equipment has increased in 2024. Equipment customization options include modifying the shape, appearance, size, and functions.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Inventory Food Service 52

Modern Restaurant Management

NOVEMBER 15, 2024

“This redesign is not just about aesthetics; it’s about enhancing the customer experience, improving operational efficiency, and creating a welcoming environment that reflects our commitment to quality and innovation." Our aim was to enhance the guest experience while strengthening and streamlining operations.

Customer Experience 88

Customer Experience Food and Beverage Food and Beverage Restaurant Management 88

Food Safety News

JANUARY 7, 2024

These tech solutions will continue to revolutionize the food sector in 2024, elevating food safety, transparency, and the customer experience. Food safety prioritized Many food brands have wisely adopted tech solutions to improve food safety and quality – a trend that will continue in 2024.

Food Safety 79

Food Safety Food Safety Regulations Food Supply Purchasing 79

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. Customers crave healthier options, global flavors and convenient, ready-to-eat meal options. It’s a win-win.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

The NAFEM Show

JULY 24, 2024

Make a plan for purchasing, installation, repairs, training and maintenance. Both can impact the taste of your food and the customer experience overall. If you’re purchasing new equipment, budget strategically. Think about a phased approach or rollout if purchasing everything at once isn’t feasible. Take action!

Commercial Kitchen 64

Commercial Kitchen Customer Experience Kitchen Equipment Purchasing 64

Lavu

NOVEMBER 27, 2024

Automated alerts let managers know when supplies are running low, avoiding last-minute purchases and ensuring you’re always prepared during busy hours. Plus, unified reporting across sales channels, including online orders, helps pinpoint the most profitable platforms while keeping control over customer data and revenue streams.

Inventory 78

Inventory Customer Experience Point of Sale Inventory Management 78

Modern Restaurant Management

DECEMBER 18, 2024

As of 2024, over half of U.S. consumers now use digital wallets as they seek a convenient, contactless payment experience. Restaurants that merely accept this form of payment will meet customer expectations, but restaurants that truly embrace this shift will be the real winners.

Food and Beverage 167

Food and Beverage Food and Beverage Catering Catering 167

Modern Restaurant Management

FEBRUARY 5, 2024

Pizza Ordering Predictions HungerRush released the results of a national dining survey on 2024 pizza ordering predictions for The Big Game (February 11) and National Pizza Day (February 9). A failure to handle complex orders with speed and accuracy can damage the customer experience for almost half of customers and lead to lost business.

Food and Beverage 194

Food and Beverage Food and Beverage Purchasing Staffing 194

Modern Restaurant Management

NOVEMBER 19, 2020

Olo now offers Dine-In as a handoff mode to support this use case, providing options to improve the operational flow and the customer experience. restaurants, college campuses and movie theaters this November with the goal of expanding to other event spaces once available for purchase by foodservice establishments in February 2021.

Food and Beverage 125

Food and Beverage Food and Beverage Chef Amusement Park 125

Modern Restaurant Management

FEBRUARY 1, 2021

Mobile POS terminals are integrated with mobile devices such as smart phones and tablets, which offer benefits such as reduced serving time, higher workforce efficiency, while improve customer experience. across the top 10 markets globally by 2024. wineries shipped more than $3.7 However, the record 8.39 billion in sales.

Food and Beverage 122

Food and Beverage Food and Beverage Customer Service Customer Service 122

Modern Restaurant Management

DECEMBER 17, 2024

While digital transactions are growing, the real transformation will come from restaurants' ability to leverage both known and unknown guest data to create more personalized experiences. Operators need better ways to stand out and improve the customer experience.

Food and Beverage 165

Food and Beverage Food and Beverage Point of Sale Kitchen Display System 165