Modern Restaurant Management

DECEMBER 12, 2023

In this article, I will share my perspective on the current state of automation and why I believe it is poised for significant growth in 2024. With the hospitality staffing shortage on the rise, those in the automation industry have identified opportunities. Even today, the latest data from the U.S.

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Modern Restaurant Management

APRIL 8, 2024

Customer Centric Finally, food businesses are built around people. So hospitality and customer service is always first and foremost. The best food businesses look for solutions for their customers and also takes in account the customer’s customer in the case of food suppliers. March 23, 2002.

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Hospitality Net

MARCH 18, 2024

Hotel Internet Services (HIS), a full-service provider of internet services and solutions for the hospitality industry, has been named to the list of Best Places to Work in 2024 by Business Intelligence Group, an organization dedicated to recognizing true talent and superior performance in the business world.

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Hospitality Net

MARCH 4, 2024

During Mastery 2024, tech teams will develop solutions to speed up and improve the hotel onboarding process, measure and visualize a property’s environmental footprint, improve the customer service experience, and more. Choice Hotels International, Inc.

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Modern Restaurant Management

AUGUST 16, 2023

Acquiring this technology allows restaurant owners to focus on creating delicious food and providing excellent customer service — the POS system takes care of the rest. As the future of data-driven customer experiences evolves, brands must adapt to changes like Google's plan to remove third-party cookies by 2024.

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Modern Restaurant Management

JULY 23, 2024

With this time freed up (and their minds at ease), they can invest more deeply in customer service and staff training. According to a study from Hospitality Technology, 78 percent of restaurant IT budgets will increase in 2024.

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Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

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Modern Restaurant Management

DECEMBER 19, 2023

This past year has shown us the invaluable difference that a warm and welcoming dining experience can make for customers, who are increasingly choosing establishments that go the extra mile in offering hospitality. – Matt Eisenacher, Chief Brand Officer at First Watch Digital transformation continued to dominate 2023.

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Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. In addition, it should scale as your business grows and enhance customer experience.

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Total Food Service

SEPTEMBER 18, 2023

Initially met with skepticism, self-service ordering kiosks have become an integral part of the hospitality sector. With over 65% of quick-service customers 1 opting for kiosk-based ordering, the labor shortages have acted as a catalyst, propelling businesses to explore automated solutions. billion by 2024.

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Total Food Service

DECEMBER 7, 2023

It’s also important to ensure you’re tagging your business with as many applicable keywords and available services as possible, which will also help ensure you’re appearing in guest searches. Provide Outstanding [Digital] Customer Service Social media channels have become one of the primary ways many guests interact with your brand.

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Penn State Food Safety Blog

JULY 26, 2024

As of July 25, 2024, 34 sick people have been identified in 13 states, including 33 hospitalizations and two deaths. Recalls Ready-To-Eat Liverwurst And Other Deli Meat Products Due to Possible Listeria Contamination WASHINGTON, July 26, 2024 – Boar's Head Provisions Co., 30, 2024, printed on the side of the packaging.

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Modern Restaurant Management

DECEMBER 31, 2019

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. percent by 2024, and 2020 will be a catalyst year that could drive that number up. Amanda Nichols, senior manager, retail, hospitality, and food service practice at Kronos Incorporated. Jonathan Duarte of GoJobs.

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Penn State Food Safety Blog

NOVEMBER 24, 2024

To this point(11/22/24), there are 39 reported illnesses with 15 of those hospitalized and one death. coli O121:H19: Organic Carrots (November 2024) 11/22/2024 Do not eat or serve multiple brands of recalled bagged organic whole and baby carrots supplied by Grimmway Farms. link] Outbreak Investigation of E.

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Penn State Food Safety Blog

JULY 31, 2024

CDC and USDA-FSIS have identified Boar's Head liverwurst as having the outbreak strain of Listeria that has resulted in 34 cases with 33 hospitalizations and 2 deaths. From the CDC, "As of July 26, 2024, a total of 34 people infected with the outbreak strain of Listeria have been reported from 13 states (see map). a Jarratt, Va.,

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Penn State Food Safety Blog

FEBRUARY 19, 2024

As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. Illnesses started on dates ranging from October 18, 2023, to January 29, 2024 (see timeline). Epidemiologic Data As of February 16, 2024, a total of 10 people infected with the outbreak strain of E. CDC Food Safety Alert [link] E.

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Modern Restaurant Management

FEBRUARY 1, 2021

Pandemic Shaping Customer Service. New data from Stella Connect looks at how Covid-19 has impacted service teams, as well as the trends that will shape customer service in the new year and beyond. Yet, 67 percent report having the same or less patience for a bad customer service experience since Covid-19 began.

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