Food Safety Tech

AUGUST 15, 2024

An inspection is the “determination of conformity to specific requirements,” such as FDA or USDA regulations. There were 547 Food and Drug Administration (FDA) food recalls in 2023, a five-year high for the industry and 19.6% FDA recalls are on track in 2024 to be consistent with 2023. from 2022 to 2023.

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Penn State Food Safety Blog

JANUARY 19, 2025

Food and Drug Administration has determined that it is necessary for manufacturers of cat and dog foods who are covered by the FDA Food Safety Modernization Act Preventive Controls for Animal Food (PCAF) rule and using uncooked or unpasteurized materials derived from poultry or cattle (e.g.,

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Food Safety Tech

OCTOBER 24, 2023

Last week, hundreds of food safety professionals, members of the FDA and USDA, and leaders in academia, food safety testing and cybersecurity met in Parsippany, New Jersey, for the 2023 Food Safety Consortium. Expect to see full reorganization in late summer or early fall of 2024.

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Penn State Food Safety Blog

OCTOBER 2, 2024

The FDA announced the reorganization creating the Human Foods Program, "a new model for field operations and other modernization efforts is now in effect." Food and Drug Administration, the oldest comprehensive consumer protection agency in the country, is marking a new chapter. Califf, M.D.,

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Penn State Food Safety Blog

DECEMBER 21, 2023

IFT (Institute of Food Technologist) provided a post on trends for 2024. They identified four: Food systems approaches: Farm to Fork strategy - the interconnectedness of the food supply with a focus on sustainability and reduction of food waste.

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Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. For additional World Food Safety Day resources, visit WHO , UN or the FDA.

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Penn State Food Safety Blog

JANUARY 6, 2025

The recommendations in this guidance can help manufacturers/processors of LMRTE foods comply with the requirements for current good manufacturing practices (CGMPs), hazard analysis, and risk-based preventive controls to ensure a safe and sanitary food supply for these foods.

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FoodInsight

DECEMBER 2, 2024

While lead may be detected in some plant-based foods, exposure remains extremely low. Food and Drug Administration (FDA) and global regulators set safety limits for lead and other heavy metals in food and water. initiatives like FDAs Closer To Zero program are actively working to reduce exposure to lead for all ages.

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Penn State Food Safety Blog

APRIL 15, 2024

They address the current four chemicals in the crosshairs of health activists and state that these actions "stem from a fundamental misunderstanding of the science of toxicology, the linchpin of food additive safety, and the meticulous regulatory oversight by the U.S. Food and Drug Administration (FDA)." By James R.

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Penn State Food Safety Blog

JUNE 3, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization which sponsor World Food Safety Day have designated “Food Safety: Prepare for the Unexpected” as the theme for 2024. Check out the Department of Homeland Security’s Emergency Supply List. Browse food safety topics.

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FoodInsight

DECEMBER 2, 2024

While cadmium may be detected in some plant-based foods, exposure remains extremely low. Food and Drug Administration (FDA) is the lead U.S. Agency for protecting the public from overexposure to cadmium in food. The FDA has a temporary intake guideline of 0.210.36 The FDA is the lead U.S. June 7, 2024.

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Food Safety Tech

MAY 28, 2024

On November 21, 2022, the Food and Drug Administration (FDA) published the Food Safety Modernization Act (FSMA) Final Rule: Requirements for Additional Traceability Records for Certain Foods (Food Traceability Rule). The TLC remains the same throughout the supply chain unless a transformation of the food occurs.

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FMT Magazine

JANUARY 22, 2025

The global food processing market is expected to have a CAGR of 7% from 2024 to 2031, according to Cognitive Market Research. Current State Before Changes The food processing industry went through many regulations that mainly varied by region and product type.

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Penn State Food Safety Blog

AUGUST 15, 2024

After looking at food-related outbreaks posted on CDC and FDA's website, there is no real increase in the number when looking at cases for the past several years, but there does seem to be a higher percentage of outbreaks where the causative agent has been identified. The recall was posted on the FDA website on 7/22/24.

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Penn State Food Safety Blog

DECEMBER 22, 2023

FDA’s onsite inspection of the Austrofoods facility in Ecuador has ended. However, the FDA investigation of the elevated lead levels in recalled cinnamon applesauce pouches continues. During the inspection, investigators collected samples of cinnamon supplied by Negasmart to Austrofoods. FDA’s investigation is ongoing.

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GFI

APRIL 11, 2023

In fact, brands like Beyond Meat has and Impossible Foods have signaled intent to underprice conventional meat (in Beyond’s case, in at least one meat type by 2024). The plant-based industry is still small relative to the total food industry. given recent FDA green lights and more in the pipeline, there could be some soon.

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Food Safety Tech

JULY 23, 2024

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety System The U.S. Food Safety Laws The U.S.

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GFI

JULY 15, 2024

July 15, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn 2023: another year of impressive commitments and groundbreaking developments Only five years ago, public funding for alternative protein R&D was close to zero. Let’s elevate this promising solution to another level in 2024 and beyond.

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FoodInsight

NOVEMBER 15, 2024

Food and Drug Administration ( FDA ) for use in the U.S. food supply. In addition to the FDA, leading global health authorities have also concluded that saccharin is safe to consume. Saccharin is one of ten low and no-calorie sweeteners permitted by the U.S.

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Food Safety News

OCTOBER 15, 2023

Only if and when there is a new Speaker can Congress then proceed to appropriations for fiscal year 2024, which began on Oct. Until these 2024 Appropriations are decided, nothing much else will happen. When fiscal year 2024 began on Oct. food supply. FDA’s total budget authority will come in at $7.2

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Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. food supply has reached a record low". The other from the International Food Information Council (IFIC) stated "Confidence in the safety of the food supply is down from last year (62%, down from 70% in 2022).

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Modern Restaurant Management

FEBRUARY 26, 2021

FDA Announces 2024 Compliance Date for Food Labeling Regulations : On January 4, the Food and Drug Administration announced that it would set January 1, 2024 as the uniform compliance date for final food labeling regulations that are issued in calendar years 2021 and 2022. food supply remains steadfast.

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