Hospitality Net

DECEMBER 5, 2023

The food and beverage industry has witnessed healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has evolved across all its component parts, from food preparation to packaging, restauration, home delivery, and homemade.

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Food and Beverage Food and Beverage Food Preparation 105

Hospitality Net

AUGUST 27, 2024

The Shay, part of Destination by Hyatt, is thrilled to welcome José Andrés Group (JAG) as the exclusive food and beverage operations manager for the property, effective September 1, 2024.

Food and Beverage 97

Food and Beverage Food and Beverage 97

Modern Restaurant Management

DECEMBER 27, 2023

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Contemporary menus increasingly feature more plant-based selections and alternative proteins, while also reflecting the demand for locally vetted foods and transparent supply chains.

Inventory 202

Inventory Food and Beverage Food and Beverage Inventory Management 202

Modern Restaurant Management

JULY 29, 2024

There has been a lot of fluidity in the beverage sphere over the past few years with the rise of mocktails and other nonalcoholic experience. Alternatively, there's been an uptick in the cannabis-infused beverages market – with the $2.04 Non-alcoholic spirits and similar beverages are a growth category.

Food and Beverage 117

Food and Beverage Food and Beverage FDA Restaurant Management 117

Food Safety Magazine

OCTOBER 23, 2024

As a result of Operation OPSON 2024—an EU-wide coordinated effort targeting fraudulent and counterfeit foods—22,000 tons of food and 850,000 liters of beverages, totaling €91 million, were removed from the market.

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Food and Beverage Food and Beverage 105

Culinary Services Group

DECEMBER 20, 2023

Millennials and Gen Zeers are known for driving the culinary industry’s latest food trends. And with social media being a driving force behind this exposure to new things to eat, older generations are generally left out of food companies’ marketing efforts. Looking ahead to 2024, the landscape of the food industry is evolving.

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Culinary Services Culinary Services Food and Beverage Food and Beverage 97

Modern Restaurant Management

JANUARY 3, 2024

I want to highlight trends in restaurant promotion for 2024. Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. They seem like anchors for the new year.

Food and Beverage 208

Food and Beverage Food and Beverage Chef Recipes 208

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), Like the most ordered food on DoorDash of all time: French fries.

Food and Beverage 189

Food and Beverage Food and Beverage Chef Recipes 189

Foodservice Equipment Reports

SEPTEMBER 19, 2023

Datassential offered a glimpse into 2024 during a September webinar. Overall, consumer spend on prepared foods and nonalcoholic beverages will reach $889.7 billion in 2024, up from the $845.7 billion projected in 2023.

Food and Beverage 105

Food and Beverage Food and Beverage 105

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

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Food and Beverage Food and Beverage Customer Experience Catering 132

Food Safety Tech

JANUARY 8, 2024

Staying profitable in 2024 could be a challenge for the agribusiness and food/beverage industries due to increases in insurance, labor and farm input costs. will continue in 2024 across the food, beverage and agriculture industry. will continue in 2024 across the food, beverage and agriculture industry.

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Food and Beverage Food and Beverage Staffing 102

Modern Restaurant Management

MAY 10, 2024

Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. This is coupled with the global ethnic food market projected to grow by approximately eight percent from 2023 to 2023. What are some examples of fusion foods?

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Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 180

Modern Restaurant Management

JULY 16, 2024

RP: Amid heightened inflation, interest rates and food costs, buyers and sellers are looking for signs of stability when it comes to M&A in the second half of 2024. The best indicator of stability is often a target’s strong financial returns and a track record of consistent cash flow.

Food and Beverage 110

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 110

Hospitality Net

JANUARY 25, 2024

Hilton today announced an expanded partnership with the James Beard Foundation, serving as an In-Association Sponsor of the 2024 James Beard Awards and Presenting Sponsor of the James Beard Restaurant and Chef Awards Outstanding Chef category.

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Food and Beverage Food and Beverage Chef Hospitality 75

Hospitality Net

OCTOBER 14, 2024

Women We Admire is pleased to announce The Top 50 Women Leaders in Hospitality for 2024. The hospitality sector plays a vital role in the economy, encompassing food and beverage, travel and tourism, recreation and entertainment, and lodging.

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Hospitality Hospitality Food and Beverage Food and Beverage 97

Modern Restaurant Management

JUNE 28, 2024

“Both full-service and fast food restaurant customers are skewing a bit more toward higher income levels and college graduates,” says Forrest Morgeson, Associate Professor of Marketing at Michigan State University and Director of Research Emeritus at the ACSI.

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Food and Beverage Food and Beverage Inventory Management Customer Experience 117

Food Safety Tech

SEPTEMBER 26, 2024

In light of numerous food recalls and a surge in alarming headlines about toxic ingredients in our food, consumer confidence in the safety of the food supply is waning as reported in the 2024 IFIC Food & Health Survey. coli, and the presence of heavy metals in food as the primary issues of concern.

Food Safety 103

Food Safety Food and Beverage Food and Beverage Food Supply 103

Sculpture Hospitality

JANUARY 18, 2024

Consumer spending slowed down, interest rates were much higher than the previous few years, the costs of food and beverage stock increased , and staff were difficult to both find and retain. There’s no denying it, 2023 was a difficult year for restaurants and bars.

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Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 131

Food Safety Magazine

JULY 7, 2024

THAIFEX – ANUGA ASIA 2024, Asia's leading food and beverage trade show, concluded its resounding success, held under the theme "Beyond Food Experience" from 28 May to 1 June 2024 at IMPACT Muang Thong Thani, Thailand.

Food and Beverage 52

Food and Beverage Food and Beverage 52

Modern Restaurant Management

MAY 3, 2024

Celebrities such as Katy Perry, Blake Lively, Kylie Minogue and Bella Hadid are helping to boost the booze-free band wagon by launching non-alcoholic beverages. In Causeway Solutions’ April 2024 survey, we asked more than 800 U.S. Adults 55+ interest in non-alcoholic beverages drops to only 10 percent.

Food and Beverage 149

Food and Beverage Food and Beverage Purchasing 149

Forward Fooding

AUGUST 7, 2024

Thanks to their groundbreaking approach to food technology, Voyage Foods is making our favorite chocolate and nut spread more delicious and better for the planet. Forward Fooding: How would you explain your job to someone outside FoodTech/ Agtech? How will this impact the future trajectory of Voyage Foods? Adam: Thanks!

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Food and Beverage Food and Beverage Food Technology Food Technology 104

Modern Restaurant Management

JANUARY 9, 2024

We are seeing these healthy living trends impact both menu offerings, with a continued rising interest in plant-based offerings and functional beverages, as well as food packaging, with increased consumer concern around chemicals like PFAs. Personalized Branding: Creating Unique Experiences Personalization is a key theme in 2024.

Food and Beverage 110

Food and Beverage Food and Beverage Catering Catering 110

Hospitality Net

MAY 31, 2024

Red Jacket Resorts, one of the Mid Cape’s largest independent hotel brands featuring private beach access, is ushering in Summer 2024 along the Atlantic Ocean with a new look and feel thanks to a comprehensive $40 million renovation and an array of exciting activities and programming.

Food and Beverage 98

Food and Beverage Food and Beverage 98

Food + Tech Connect

APRIL 17, 2023

Meanwhile, insect farming startup Ynsect has raised $175 million to expand its food production and shift towards high-margin pet food and food ingredients, highlighting the need for sustainable and profitable solutions in the food industry. What Is the Future of Plant-Based Alternatives in a New Food Order?

Food and Beverage 130

Food and Beverage Food and Beverage Purchasing 130

Modern Restaurant Management

DECEMBER 2, 2024

One would think that, in 2024, foodborne illnesses would be a thing of the past. There are automated food labeling systems that make it easier for businesses to stay in compliance. There are even light-based decontamination technologies to help keep food contact surfaces or clear liquids safe. So, how exactly do you do that?

Food Safety 110

Food Safety Restaurant Management Restaurant Manager Food and Beverage 110

FMT Magazine

OCTOBER 28, 2024

Whether food or beverages: filtration processes are indispensable in production for high-quality products with a convincing taste and sensory appeal. FILTECH participants will experience the entire range of filtration solutions for the industry in Cologne, Germany, in November 2024.

Food and Beverage 52

Food and Beverage Food and Beverage Food Safety 52

Food + Tech Connect

JANUARY 8, 2024

In other news, we’ve wrapped the first season of our podcast in partnership with AgFunder: New Food Order, a nuanced investigation into the business of tackling our climate and social crises through food and agriculture. Here are some of this week’s top headlines. Our newsletter takes a lot of time and resources to produce.

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Food and Beverage Food and Beverage Hospitality Hospitality 185

Hospitality Net

SEPTEMBER 18, 2024

Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community.

Food and Beverage 98

Food and Beverage Food and Beverage Chef 98

Hospitality Net

AUGUST 7, 2024

Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch will transition to the first Grand Hyatt hotel in Arizona, with transformative renovations of accommodations, pool, suites, and food and beverage concepts.

Food and Beverage 98

Food and Beverage Food and Beverage 98

Foodservice Equipment Reports

AUGUST 6, 2024

Datassential, a global food and beverage intelligence platform, has released its 2024 Midyear Trends Report. It posted a preview, highlighting several operator insights and menu winners, plus a look at a growing niche market for foodservice professionals to watch.

Food and Beverage 110

Food and Beverage Food and Beverage 110

FoodInsight

SEPTEMBER 26, 2024

IFIC has long been an engaged leader and voice of reason in science, media, and stakeholder communications regarding food safety and nutrition. Confidence In The Safety Of The Food Supply Continues To Erode The 2024 IFIC Food & Health Survey brought a disturbing finding to the forefront.

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Food and Beverage Food and Beverage Nutrition Food Supply 91

Hospitality Net

AUGUST 19, 2024

They also run one of China’s top Food & Beverage (F&B) consultancy firms and have received major accolades, with their bar named Mainland China’s best in both 2023 and 2024. Since opening their first bar in 2016, they have launched several new venues across Guangzhou and Shenzhen.

Food and Beverage 105

Food and Beverage Food and Beverage 105

Modern Restaurant Management

JANUARY 20, 2025

Where to Tap into Hidden Revenue If you want to boost profits, the quickest way isn’t to raise menu prices or cut portions, it’s to go straight to the source of your costs: manufacturers, distributors, and beverage companies. Stop Overpaying Your Distributors In 2024, Sysco reported a gross profit of $14.6

Food and Beverage 167

Food and Beverage Food and Beverage Chef Purchasing 167

Hospitality Net

AUGUST 28, 2024

As 2024 progresses, the Food & Beverage (F&B) sector in Asia shows signs of steady recovery, offering a glimpse of strategic opportunities for investors and hotel operators. A detailed comparison of profit margins from 2019, 2023, and 2024 year-to-date (YTD) reveals critical trends in key markets across the region.

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Food and Beverage Food and Beverage 98

Food Safety Tech

NOVEMBER 6, 2023

3 as food additives, the FDA has announced its proposal to revoke the regulation authorizing the use of BVO in food. Food companies are currently allowed to use BVO, a vegetable oil that is modified with bromine, in small amounts to keep the citrus flavoring from floating to the top in some beverages.

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FDA Food and Beverage Food and Beverage Food Supply 103

Modern Restaurant Management

FEBRUARY 7, 2024

But it’s not because they want the best option, they are looking for the most authentic food. The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. Gen Z demands transparency and ethical practices in the food industry.

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Food and Beverage Food and Beverage Catering Catering 197

Food Safety Tech

APRIL 22, 2024

AFFI’s longstanding history of advancing food safety practices across the frozen value chain through scientific research, innovation, education and training is unparalleled,” said AFFI President and CEO Alison Bodor. Join AFFI and Food Safety Tech at The Food Safety Consortium October 20-22, 2024, in Washington D.C.,

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Food Safety Food and Beverage Food and Beverage Food Supply 59