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Explore the 2024 FoodTech 500 Ranking The results are in for the highly anticipated 2024 FoodTech 500, marking our sixth annual celebration of innovation in the global food and agriculture technology sector. These pioneering businesses have collectively: Secured $8.67
The AgriFoodTech industry continues to evolve at a remarkable pace, with each year bringing new innovations, breakthroughs, and transformative solutions to global food systems. Forward Fooding Co-founder and COO, Max Leveau A highlight was the reference to “FoodTech Wave 3.0”
Thanks to their groundbreaking approach to foodtechnology, Voyage Foods is making our favorite chocolate and nut spread more delicious and better for the planet. Forward Fooding: How would you explain your job to someone outside FoodTech/ Agtech? How will this impact the future trajectory of Voyage Foods?
HL Agro Products, a promising Indian brand for the plant-based food ingredients is exhibiting at the forthcoming edition of Thaifex in Bangkok. The company has the finest line of natural/hulled sesame seeds, food-grade native maize starches, sweeteners & derivatives and is fully equipped to supply internationally.
As we approach the highly anticipated unveiling of the 2024 FoodTech 500 rankings on March 18, we’ve gathered insights from the FoodTech 500 Ambassadors to take the pulse of the global FoodTech ecosystem. What emerging technologies do you believe will be most transformative in addressing global food system challenges?
Get to know the FoodTech 500 Ambassadors, their contributions, and how theyre shaping the future of food. These ambassadors come from diverse backgrounds venture capitalists, entrepreneurs, scientists, and consultants all united by a common goal: transforming the global food system. What Is the FoodTech 500 Ambassadors Program?
The FoodTech 500 is back for 2024—and it’s better than ever! Applications for the 2024 FoodTech 500 are now Officially Open , and there’s a sweet incentive to get in early. This is a fantastic opportunity to be part of a global movement driving innovation and growth in the foodtechnology sector.
Moringa seed kernel is the actual part that is used in different food formulations. Therefore, addition of moringa seed extract in an existing recipe mostly increases the protein content of the entire food product. oleifera into different food matrices in contrast to previous time. G, K, Kishorkumar., Ravi, Pratap, Singh.,
A commentary in FoodTechnology Magazine addresses the ongoing issue of various States issuing ingredient bans. Food and Drug Administration (FDA)." Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. Food and Drug Administration (FDA).
Innovation is everywhere – whether it’s a new meat substitute that tastes like the real deal, a unique way to produce protein-rich foods or a novel ingredient that improves texture or flavour. The company has been involved in a high-profile legal dispute with Impossible Foods for alleged patent infringement.
Over the past three years, the company’s team of nine experts—spanning foodtechnology, fish nutrition, biotechnology, business, and finance—has delivered outstanding technical results. Be part of the 2024 FoodTech 500. Check out our previous FoodTech 500 Alumni Spotlight with Alessandro Romano: Sustainable Fish Feed Innovation.
Physical contaminants can enter food product anywhere, anytime, making reliable detection and actionable traceability vital for producers to ensure safe product is sent to market 100% of the time. We typically trace the issue back to one of three “stops” on a food product’s journey to the end consumer. Vision Systems.
IndusFood Tech Show Name – Indusfood Tech 2024 Date – 10-12 January, 2024 Venue – India Exposition Mart, Greater Noida Brief – The 3nd edition of Indusfood- Tech 2024- SOUTH ASIA’S premium FOODTECHNOLOGY SHOW, is scheduled to take place from 10th – 12th January 2024 at India Exposition Mart, Greater Noida.
With a large population, migration, and increasing urbanization, food security remains a top priority for the region. By 2030, population growth, urbanization, and economic expansion in Asia and the Pacific are projected to significantly boost food production and demand. Since 2014, about €62.6B
With its strong foundation in research and development, highly skilled workforce, and regulatory clarity, Switzerland is not only home to several FoodTech 500 winners but also a vibrant hub for startups aiming to revolutionize the food industry.
Since its inception, the FoodTech 500 has spotlighted startups at the intersection of food, technology, and sustainability, driving transformative change in global food systems. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.
In the ever-evolving landscape of foodtechnology, one trend that stands out prominently is the rise of functional foods and drinks. From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices.
On June 25th, join us for the Global Unveiling of the Official 2023 FoodTech 500 at Norrsken House Barcelona, where we will honor the trailblazing AgriFoodTech companies shaping the future of food in the Spanish ecosystem and beyond.
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