Hospitality Net

DECEMBER 5, 2023

The food and beverage industry has witnessed healthy growth over the past couple of years and with this trend there have been some significant shake-ups. The sector has evolved across all its component parts, from food preparation to packaging, restauration, home delivery, and homemade.

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Food and Beverage Food and Beverage Food Preparation 105

Hospitality Net

AUGUST 27, 2024

The Shay, part of Destination by Hyatt, is thrilled to welcome José Andrés Group (JAG) as the exclusive food and beverage operations manager for the property, effective September 1, 2024.

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Food and Beverage Food and Beverage 97

Hospitality Net

OCTOBER 14, 2024

Women We Admire is pleased to announce The Top 50 Women Leaders in Hospitality for 2024. The hospitality sector plays a vital role in the economy, encompassing food and beverage, travel and tourism, recreation and entertainment, and lodging.

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Hospitality Hospitality Food and Beverage Food and Beverage 97

Modern Restaurant Management

JANUARY 3, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. We will rely heavily on the travel industry in 2024 to continue bringing us customers from local cities like Philadelphia, DC, Baltimore, New York, NJ, etc.

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Food and Beverage Food and Beverage Customer Experience Catering 132

Hospitality Net

JANUARY 25, 2024

Hilton today announced an expanded partnership with the James Beard Foundation, serving as an In-Association Sponsor of the 2024 James Beard Awards and Presenting Sponsor of the James Beard Restaurant and Chef Awards Outstanding Chef category.

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Food and Beverage Food and Beverage Chef Hospitality 75

Hospitality Net

AUGUST 27, 2024

The hospitality industry is a vast sector with many different sub-sectors that include recreation, lodging, entertainment, food and beverage which are constantly evolving.

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Hospitality Hospitality Food and Beverage Food and Beverage 80

Food + Tech Connect

JANUARY 8, 2024

In other news, we’ve wrapped the first season of our podcast in partnership with AgFunder: New Food Order, a nuanced investigation into the business of tackling our climate and social crises through food and agriculture. Here are some of this week’s top headlines. Our newsletter takes a lot of time and resources to produce.

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Food and Beverage Food and Beverage Hospitality Hospitality 184

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Top Eats, Drinks, and More No fork, no problem: In addition to fries defending its spot as the most ordered food of the year (and the past decade!), Like the most ordered food on DoorDash of all time: French fries.

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Food and Beverage Food and Beverage Chef Recipes 164

Modern Restaurant Management

DECEMBER 26, 2024

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. While corporate travel is expected to pick up, helping offset a predicted slowdown in leisure spending, the broader hospitality sector must grapple with economic and operational risks. trillion in 2024.

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Recipes Food and Beverage Food and Beverage Customer Experience 164

Sculpture Hospitality

JANUARY 18, 2024

Consumer spending slowed down, interest rates were much higher than the previous few years, the costs of food and beverage stock increased , and staff were difficult to both find and retain. There’s no denying it, 2023 was a difficult year for restaurants and bars.

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Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 126

Hospitality Net

MAY 31, 2024

Red Jacket Resorts, one of the Mid Cape’s largest independent hotel brands featuring private beach access, is ushering in Summer 2024 along the Atlantic Ocean with a new look and feel thanks to a comprehensive $40 million renovation and an array of exciting activities and programming.

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Food and Beverage Food and Beverage 98

Hospitality Net

JANUARY 23, 2024

Red Jacket Resorts, a leading portfolio of Cape Cod based destination resorts and one of the Mid-Cape’s largest independent hotel brands, has announced the first phase of a collection-wide renovation scheduled to be completed by May of this year, ahead of the region’s 2024 summer season.

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Food and Beverage Food and Beverage Hospitality Hospitality 86

Hospitality Net

SEPTEMBER 18, 2024

Marriott International announced the winners of Masters of the Craft, a culinary, beverage and pastry competition designed to foster creativity and innovation while highlighting exceptional chefs and bartenders within the company’s food, beverage and pastry community.

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Food and Beverage Food and Beverage Chef 98

Modern Restaurant Management

SEPTEMBER 27, 2024

This finding from Expert Market’s 2024 F&B Industry Report sheds light on a clear culinary gap within the industry's workforce. This insight seems unsurprising, considering that data from April 2024 revealed 43 percent of small business owners in the US were unable to pay their full rent on time.

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Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

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Food and Beverage Food and Beverage Customer Experience Point of Sale 123

Modern Restaurant Management

FEBRUARY 14, 2024

Making a profit in the hospitality industry was tough Pre-COVID, but today it is nearly impossible. Food prices skyrocketed, beer and alcohol prices went up and containing costs has been like trying to catch a tiger by the tail. Ten years ago most of my clients were making a new profit of 12 percent or better.

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Food and Beverage Food and Beverage Food Prices Hospitality 189

Hospitality Net

AUGUST 7, 2024

Hyatt Regency Scottsdale Resort & Spa at Gainey Ranch will transition to the first Grand Hyatt hotel in Arizona, with transformative renovations of accommodations, pool, suites, and food and beverage concepts.

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Food and Beverage Food and Beverage 98

Hospitality Net

AUGUST 19, 2024

They also run one of China’s top Food & Beverage (F&B) consultancy firms and have received major accolades, with their bar named Mainland China’s best in both 2023 and 2024. Since opening their first bar in 2016, they have launched several new venues across Guangzhou and Shenzhen.

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Food and Beverage Food and Beverage 105

Hospitality Net

AUGUST 28, 2024

As 2024 progresses, the Food & Beverage (F&B) sector in Asia shows signs of steady recovery, offering a glimpse of strategic opportunities for investors and hotel operators. A detailed comparison of profit margins from 2019, 2023, and 2024 year-to-date (YTD) reveals critical trends in key markets across the region.

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Food and Beverage Food and Beverage 98

Hospitality Net

MARCH 4, 2024

The highly anticipated development is scheduled to open its doors in June 2024 and will feature a boutique hotel, multiple food & beverage concepts, private event spaces, and a members-only social club.

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Food and Beverage Food and Beverage 98

Total Food Service

OCTOBER 4, 2023

National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is excited to announce that acclaimed chef, restaurateur and humanitarian José Andrés will join in a keynote discussion at the 2024 Show, taking place from May 18-21 at McCormick Place in Chicago. A naturalized U.S.

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Chef Food and Beverage Food and Beverage Food Service 81

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support. More than 68 percent reported implementing sustainability practices.

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Food and Beverage Food and Beverage Purchasing Recipes 100

Hospitality Net

DECEMBER 7, 2023

Kimpton Hotels & Restaurants, part of IHG Hotels & Resorts’ luxury & lifestyle portfolio, is returning with its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary and beverage experts that will be featured on plates and bar menus in 2024.

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Food and Beverage Food and Beverage 52

Hospitality Net

AUGUST 20, 2024

Opening summer 2024, the estate is surrounded by 40 acres of picturesque olive groves and lush forestland - immersing guests in the scenic Italian countryside. Borgo dei Conti Resort is a 40-room & suite luxury resort located in the heart of Umbria, Italy.

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Food and Beverage Food and Beverage 105

Hospitality Net

JUNE 9, 2023

By the end of 2024, all 25hours Hotels are to receive a sustainability certification from an external institute. New concepts in the food and beverage sector are aimed at increasing regional and organic offerings. New concepts in the food and beverage sector are aimed at increasing regional and organic offerings.

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Food and Beverage Food and Beverage 98

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

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Staffing Food and Beverage Food and Beverage Customer Service 202

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead.

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Food and Beverage Food and Beverage Staffing Purchasing 203

Hospitality Net

JANUARY 31, 2024

It is time to invest energy into thinking beyond the room and amenity packages that will lead you to discover ways to drive revenue beyond nightly stay and food and beverage. What are you doing to drive revenue separately from your room rate strategy?

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Food and Beverage Food and Beverage 75

Hospitality Net

DECEMBER 14, 2023

Nikki Beach Global, the international luxury lifestyle and hospitality group renowned for resorts and beach clubs around the world, announced today the upcoming launch of a new brand concept, Lucia, set to debut in Cannes, France in March 2024.

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Food and Beverage Food and Beverage Hospitality Hospitality 52

Total Food Service

SEPTEMBER 18, 2023

Initially met with skepticism, self-service ordering kiosks have become an integral part of the hospitality sector. 56% of diners admit their patience wanes after waiting in line for 5 minutes to order food. billion by 2024. Customers can effortlessly navigate menus, place orders, and finalize payments in seconds.

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Food and Beverage Food and Beverage Hospitality Hospitality 82

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Customers expect efficient and convenient payments, and restaurants must adapt to meet those demands Tap-to-pay, tableside QR codes, tablets — you name it — help the food service industry embrace flexible and intelligent payment systems.

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FMT Magazine

MARCH 14, 2024

Bangkok, Thailand – The Department of International Trade Promotion, the Thai Chamber of Commerce, and Koelnmesse are thrilled to announce the upcoming THAIFEX – HOREC ASIA 2024. The THAIFEX – HOREC ASIA 2024 event will be held from 6 th to 8 th March 2024 , from 10.00 AM to 6.00 AM to 6.00 Chidsupang Chaiwiroj tel.

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Catering Catering Food and Beverage Food and Beverage 52

Hospitality Net

JANUARY 4, 2024

Located at the corner of Garmsich and Main Streets across from Paepcke Park, the hotel features 68 guestrooms and a distinctive selection of public spaces including: a lobby retail boutique, roof terrace spa pool set to open Spring 2024, and flexible event spaces.

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Food and Beverage Food and Beverage 85

Hospitality Net

NOVEMBER 13, 2024

In 2024, U.S. hotels are seeing notable trends across their food and beverage (F&B) departments, driven by regional variations, corporate group demand, and strategic responses to inflation.

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Food and Beverage Food and Beverage 73

Modern Restaurant Management

DECEMBER 18, 2024

We'll see the continued shift of leveraging AI to help with other commodity tasks to free up humans to have more time to give customers higher-quality hospitality. As of 2024, over half of U.S. – Rhonda Levene, CEO of Ziosk Chicken’s Timeless Comfort Food Appeal Chicken has become America’s ultimate comfort food.

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Total Food Service

DECEMBER 8, 2023

Advertisements Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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Food Safety News

JANUARY 7, 2024

One of my New Year’s resolutions — I call it my “professional growth resolution” — is to start rising columns in 2024. I hope this will drive more traffic to my law firm’s many existing websites and blogs — we even have this newspaper: Food Safety News. I could contribute by answering the Internet’s most-asked food safety questions.

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Cruise Food and Beverage Food and Beverage Nursing Home 88