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FDA Publishes List of Guidance Topics, Human Foods Regulations Prioritized for 2024

Food Safety Magazine

A new FDA webpage lists regulations that the Human Foods Program (HFP) plans to publish by October 2024 and longer-term regulations HFP is prioritizing. FDA also updated the list of guidance topics that it is considering and expects to publish by the end of 2024, which was last updated in July 2023.

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Foods With Unapproved Edible Insects Must be Removed From British Market as Transitional Measures End

Food Safety Magazine

As of January 1, 2024, food products containing edible insects may only remain on the market in Great Britain if a novel food application for that edible insect species was submitted to the UK Food Standards Agency (FSA) on or before December 31, 2023.

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Two new Certificate Courses to be offered at 2024 Food Safety Summit

Food Safety News

By Adriene Cooper, Senior Events Manager, Food Safety Summit Two brand new certificate courses will be offered at the 2024 Food Safety Summit including Preventive Controls for Human Foods 2.0 presented by the FSPCA and Active Managerial Control for Leaders presented by the Association for Food and Drug Officials (AFDO).

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New food safety laws take effect in Texas

Food Safety News

Here is an overview of each bill: SB 577 —Local Food Regulations and the Local Food Regulation Registry SB 577 provides clarity to food establishments and licensing authorities regarding the enforceability of health regulations. Food establishments must comply by Sept.

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CA Department of Health Issues Advisory for Canned Foods Sold by Cannery Not Registered with State Cannery Program

Penn State Food Safety Blog

California has a Cannery Program that establishes requirements for California facilities that package both both low acid and acidified foods in sealed containers. link] How is this different than FDA Acidified or Low Acid Canned food regulations? Another advisory was issued in February of 2024 for a canner of acidified products.

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FSANZ patulin survey finds low risk to public

Food Safety News

Codex has set a maximum level of 50 micrograms per kilogram for patulin in apple juice, which some national food regulators have adopted. A report is due to be published in early 2024. To sign up for a free subscription to Food Safety News, click here.)

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FDA warns juice company in California about various regulatory violations

Food Safety News

Camino, CA The FDA has warned a juice processing company in California about serious violations of the Hazard Analysis and Critical Control Point regulation, and the Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food regulation. 30 warning letter, the FDA described Nov.

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