FDA Cites Bakery for Preventive Control and GMP Issues
Penn State Food Safety Blog
DECEMBER 4, 2024
They are distributed to restaurants, hotels, nursing homes, hospitals, and distributors/wholesalers with labeling that does not include an ingredient statement and allergen declaration. The facility manufactures finished products that contain allergens such as wheat, milk, egg, soy (soybean lecithin), coconut, walnuts, and sesame.
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