Remove 2024 Remove Food Regulations Remove Nutrition
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No Nutritional info on Alcoholic Beverage label, Specifies FSSAI

FMT Magazine

The Food Safety and Standards Authority of India (FSSAI) has stated that there should not be any nutritional info on the label of an alcoholic beverage. The food regulator has notified amended regulations, in this regard, stating that except energy content, the label should not carry any nutritional info.

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Warning Letter Issued to Iowa Acidified Food Processor

Penn State Food Safety Blog

WARNING LETTER [link] Midwest Foods, LLC MARCS-CMS 677464 — MAY 21, 2024 Recipient: Jordon P. Elwell CEO/Owner United States Issuing Office: Division of Human and Animal Food Operations West II United States WARNING LETTER Reference #: CMS 677464 Date: May 21, 2024 Dear Mr. Elwell: The U.S. 343], as discussed below.

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FSANZ patulin survey finds low risk to public

Food Safety News

Codex has set a maximum level of 50 micrograms per kilogram for patulin in apple juice, which some national food regulators have adopted. A report is due to be published in early 2024. To sign up for a free subscription to Food Safety News, click here.)

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Canning Firm in China Cited by FDA for Failure to Meet LACF Regulations

Penn State Food Safety Blog

[link] Hunan Gagazui Food Co., MARCS-CMS 673799 — FEBRUARY 09, 2024 Recipient: Ms. Xia Wang Owner Hunan Gagazui Food Co., Violation of the mandatory requirements set forth in 21 CFR 108.25, and 21 CFR 113 renders your LACF food products adulterated within the meaning of section 402(a)(4) of the Act, 21 U.S.C. 03, 2024”.

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FDA Issues Warning Letter to Ecuadorian Company That Produced Lead-contaminated Apple Sauce

Penn State Food Safety Blog

MARCS-CMS 679052 — August 09, 2024 Recipient: Francisco Jose Peña Cordovez President AUSTROFOOD S.A.S. We received your responses to the FDA-483 on January 8, 2024, and April 2, 2024, describing corrective actions taken and planned by your firm, and address your responses below. [link] WARNING LETTER AUSTROFOOD S.A.S.

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Canned Coffee Recalled for Failing to Meet Regulatory Requirements That Address Clostridium botulinum

Penn State Food Safety Blog

With that, the processor of liquid canned coffee in the can has to file the process with FDA as part of the Low Acid Canned Food regulations (LACF). These of course are the regulations that primarily focus on prevention of Clostridium botulinum (the causative agent of botulism poisoning) in canned foods.

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FDA Warning Letter to Foreign Supplier Highlights the Need for Supplier Preventive Controls

Penn State Food Safety Blog

MARCS-CMS 675567 — APRIL 17, 2024 Recipient: Mr. Yan Wang President Pingdingshan Tianjing Plant Albumen Co., Director Office of Compliance Center for Food Safety and Applied Nutrition [link] Pingdingshan Tianjing Plant Albumen Co., Sincerely, /S/ Ann M. Oxenham, J.D.

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