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Culinary Digital’s Food Service Management Trends: February 2025

Culinary Digital

Less discussed is the federal-level Community Eligibility Provision program that provides students with free meals, which saw a 20% uptick in participating school districts in 2024 due to a reduction in the percentage of low-income students required in a district for participation.

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How Climate Change Could Threaten Food Safety: What You Need to Know

Food Quality & Safety

From depleting the soil of nutrients to interfering with the proper storage of foods for human consumption, climate change holds the potential to disrupt all aspects of the food chain. Ensuring food safety in this climate is an ever-growing concern.

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European Powerhouses in the 2024 FoodTech 500 Rankings

Forward Fooding

European startups continue to dominate the global AgriFoodTech landscape, representing a significant portion of the total finalists in Forward Fooding’s 2024 FoodTech 500 rankings. The 2024 edition saw 1,420 applications from 80+ countries. Between 2019 and 2024, the European AgriFoodTech ecosystem has demonstrated a 15.7%

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Zooming in on APAC FoodTech Startups

Forward Fooding

Early Applications for the 2024 Edition of the FoodTech 500 are OPEN until July 31st. Forward Fooding is the world’s first collaborative platform for the Food & Beverage industry via FoodTech Data Intelligence and Corporate-Startup Collaboration – Learn more about our Consultancy and Scouting Services and our Startup Network.

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First Timers in 2023 FoodTech 500 (Part 2)

Forward Fooding

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%

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The Swiss FoodTech Ecosystem: A Powerhouse of AgriFood Innovation

Forward Fooding

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Global Innovation Index: Switzerland’s strong performance on the Global Innovation Index underscores its capability to foster cutting-edge technologies in the food sector.

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The Problem with State Approach to Banning Food Ingredients

Penn State Food Safety Blog

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. And what impact will it have on our ability to produce foods? Kraft Foods, and The William Wrigley Jr. By James R. 3—will, starting January 1, 2027, no longer be allowed to be sold or produced in the state.