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World Food Safety Day Roundtable

Modern Restaurant Management

Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024.

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2024 Outlook: Restaurant Trends and Challenges, Part One

Modern Restaurant Management

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2024. Just as the transition to renewables and electric vehicles has thrived on collaborative efforts, we foresee more collaboration for the cultivated meat industry in 2024.

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Beyond the Plate: The Future of Restaurants in a Tech-Driven 2024

Modern Restaurant Management

As the calendar turns towards 2024, the restaurant industry stands at a crossroads, with innovation and adaptation at the heart of its ongoing evolution. Yet, restaurants need to balance this tech-centric approach with the irreplaceable human touch that defines hospitality.

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Enhancing Food Safety: The Superiority of HOCl over quats in the food service industry

Food Safety News

Shaw The usage of Hypochlorous acid (HOCl) in the food service industry has gained significant attention due to its effectiveness in combating various pathogens and reducing the risk of foodborne illnesses. Its ability to target pathogens on various surfaces and produce items enhances food safety measures.

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Plant Toxins – A Growing Global Food Safety Issue

Food Safety Tech

They have been used for monitoring marine biotoxins [1] , and to shed light on the distribution of toxins in terrestrial plants [2] , highlighting them as a potentially serious food safety issue. linseed, soybean, millet, sunflower and buckwheat), tea, and herbal blends and infusions [5]. to 50 µg/kg, depending on the commodity).

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Multistate Salmonella outbreak is the subject of dual alerts by federal food safety agencies

Food Safety News

Both USDA’s Food Safety and Inspection Service (FSIS) and the Centers for Disease Control and Prevention (CDC) overnight warned about the Fratelli Beretta brand Antipasto Gran Beretta was sold at Costco in a 24-oz. 5 has identified 47 Salmonella illnesses in 22 states, with 10 reported hospitalizations associated with these products.

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Come on Costco and Sam’s Club – you can do better than selling Salmonella tainted Charcuterie

Bill Marler

Illnesses started on dates ranging from November 20, 2023, to January 1, 2024. Of 38 people with information available, 10 have been hospitalized. State and local public health officials are interviewing people about the foods they ate in the week before they got sick. 47 sick in 22 states. No deaths have been reported.