Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. Basically, this approach to eliminating chemicals from the food supply goes around having scientific consensus at the national level. As this approach continues to win, what other food ingredients will be next?

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FMT Magazine

JANUARY 22, 2025

Industry had to make this shift as consumers are getting more aware about their health.Moreover, technological advancements are happening simultaneously. The global food processing market is expected to have a CAGR of 7% from 2024 to 2031, according to Cognitive Market Research.

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GFI

FEBRUARY 9, 2024

February 9, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn We need everyone at the table Advances in alternative proteins are happening fast as more researchers and funding flow into the field. The industry experience instilled self-confidence and gave me valuable management skills.

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Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Global Innovation Index: Switzerland’s strong performance on the Global Innovation Index underscores its capability to foster cutting-edge technologies in the food sector.

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Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%

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Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.

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Food and Beverage Food and Beverage Food Technology Food Technology 52

Food Quality & Safety

JUNE 21, 2024

“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologies (IFT).

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