FoodInsight

DECEMBER 2, 2024

To reduce exposure to cadmium and other heavy metals through food as well as promote good health and nutrition, consumers should continue to eat a variety of nutrient-dense foods across and within the main food groups of vegetables, fruits, grains, dairy, and proteins. What Is Being Done To Reduce Cadmium In Food?

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FMT Magazine

JANUARY 22, 2025

The global food processing market is expected to have a CAGR of 7% from 2024 to 2031, according to Cognitive Market Research. Current State Before Changes The food processing industry went through many regulations that mainly varied by region and product type.

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Penn State Food Safety Blog

OCTOBER 2, 2024

FDA Commissioner, and Jim Jones, Deputy Commissioner for Human Foods and Michael Rogers, Associate Commissioner for Inspections and Investigations For Immediate Release: October 01, 2024 Statement From: The U.S. Food and Drug Administration, the oldest comprehensive consumer protection agency in the country, is marking a new chapter.

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Food Safety Tech

DECEMBER 2, 2024

On November 21, 2024, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced changes to the agency’s leadership team. in Food Safety Microbiology from the University of Ulster at Jordanstown, Northern Ireland. USDA photo by Ken Hammond.

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Culinary Services Group

JULY 12, 2023

Brush up on your F-Tag knowledge with this overview of some of the most common food and nutrition tags and how Culinary Services Group can help you avoid them. F-812 – Procuring, Storing, Serving, Prepping, and Sanitizing Let’s get started by looking at the fundamentals of food safety. Keep getting to know your residents!

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Forward Fooding

OCTOBER 15, 2024

Global Innovation Index: Switzerland’s strong performance on the Global Innovation Index underscores its capability to foster cutting-edge technologies in the food sector. In 2024, it was ranked first globally, showcasing its innovative prowess compared to other nations. Be part of the 2024 FoodTech 500.

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Forward Fooding

APRIL 19, 2024

The surge in funding under Next-Gen Food and Drinks underscores a growing recognition of the importance of nutritionally enhanced products that offer tangible health benefits beyond basic sustenance. Arbiom – Spearheading a new era of sustainable food production through advanced biotechnology, paving the way for a greener future.

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Forward Fooding

JANUARY 24, 2024

Moreover, organizations like Whole Foods Market , Mintel , Specialty Food Association , Fresh Thyme Market , Vegconomist , and FreshDirect also acknowledge that the upcycled food trend will continue in 2024 with increased consumer demand. One example is Toast Ale , which uses surplus bread from bakers to brew beer.

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Modern Restaurant Management

FEBRUARY 10, 2020

to improve the nutritional quality of their menus by eliminating processed meat such as bacon and hot dogs and making plant-based options available. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

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Food Safety Tech

JULY 23, 2024

Introduction The safety of our food supply is critical to public health, economic stability, and consumer confidence. The United States has developed a comprehensive regulatory framework for food safety that relies heavily on federal laws and oversight. Food Safety Laws The U.S. 2024, Feb 14). 2024, May 31).

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Penn State Food Safety Blog

MARCH 29, 2024

Scientific Amerian [link] Snake Steak Could Be a Climate-Friendly Source of Protein Pythons turn their food into meat pretty efficiently, a study finds, making them an intriguing alternative to climate-unfriendly cows MARCH 14, 2024 Put aside your chicken cutlets and meatloaf and say hello to python curries and satay skewers.

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Food Quality & Safety

JUNE 21, 2024

How can food producers and processors position themselves to best handle these effects and strengthen their food safety protocols? Water and crop contamination are major concerns, as detailed in a 2020 report by the Food and Agriculture Organization (FAO) of the United Nations, “Climate Change: Unpacking the Burden on Food Safety.”

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Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He actively scouts early-stage startups in the global nutrition and technology ecosystem.

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Food Safety News

FEBRUARY 1, 2024

Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) is out with its ” key achievements” for 2023 that protected public health through food safety and strengthened the food supply chain. billion poultry carcasses.

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Forward Fooding

APRIL 5, 2024

The increase in funding is supported by advancements in technologies like gene editing, biostimulants, biofertilizers; molecular farming, etc that offer promising solutions to the need for increased crop resilience and increased food security. Spoon Guru , Transforming food choices with Nutrition Intelligence.

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Forward Fooding

APRIL 5, 2024

The increase in funding is supported by advancements in technologies like gene editing, biostimulants, biofertilizers; molecular farming, etc that offer promising solutions to the need for increased crop resilience and increased food security. Spoon Guru , Transforming food choices with Nutrition Intelligence.

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Food Safety News

OCTOBER 15, 2023

Only if and when there is a new Speaker can Congress then proceed to appropriations for fiscal year 2024, which began on Oct. Until these 2024 Appropriations are decided, nothing much else will happen. When fiscal year 2024 began on Oct. food supply. 1, the 2018 Farm Bill also expired. No replacement is in site.

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Penn State Food Safety Blog

SEPTEMBER 20, 2024

An article posted elsewhere discussed two recent surveys on people's concern with the food supply. food supply has reached a record low". The other from the International Food Information Council (IFIC) stated "Confidence in the safety of the food supply is down from last year (62%, down from 70% in 2022).

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