Penn State Food Safety Blog

APRIL 15, 2024

A commentary in Food Technology Magazine addresses the ongoing issue of various States issuing ingredient bans. As this approach continues to win, what other food ingredients will be next? And what impact will it have on our ability to produce foods? By James R.

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Forward Fooding

JUNE 27, 2024

This includes significant funding for research institutions like Imperial College London’s impressive £12 million allocation for fermentation research in 2024. The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology.

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Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Global Innovation Index: Switzerland’s strong performance on the Global Innovation Index underscores its capability to foster cutting-edge technologies in the food sector.

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GFI

FEBRUARY 9, 2024

February 9, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn We need everyone at the table Advances in alternative proteins are happening fast as more researchers and funding flow into the field. The industry experience instilled self-confidence and gave me valuable management skills.

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FMT Magazine

JUNE 28, 2024

Our application engineer, Arnaud Jansse, oversees our Food Technology Centre,” added Geling. Lowering the outfeed temperature of the oil inside the fryer to 150°C via a double heat exchanger also reduced acrylamide formation, greater colour intensity, and a crunchier product overall.

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Forward Fooding

JUNE 26, 2024

The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.

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Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. Good Food Technologies – Innovating for a greener future in Hong Kong, with technology-driven solutions that promote sustainability. million in 2023, up from a mere 1.4%

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Food Safety Tech

JULY 22, 2024

73% of companies we surveyed in 2024 reported a foreign material incident at least quarterly, many of them citing weekly challenges. While it’s nearly impossible to sum up the potential effects of foreign material contamination, the image below serves as a point of reference for the many considerations producers have related to this issue.

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Forward Fooding

JUNE 4, 2024

In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. The FoodTech 500 highlights not only innovation but also the transformative impact these companies have on food systems and the world.

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Forward Fooding

MARCH 30, 2023

The meat processing giant also announced the construction of a plant capable of outputting 1,000 tons of cell-cultured meat per year and that it will begin operations in mid-2024. There is a common thread across these three instances – all the companies acquired were working on different products than those who bought them.

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Forward Fooding

DECEMBER 6, 2024

The primary tasks included nominating 10 promising international AgriFoodTech companies – focusing on innovative “underdogs” less than 15 years old that are creating tangible impact across the food supply chain. He later obtained a Masters in Agricultural Economics.

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GFI

AUGUST 9, 2024

The NIFTEM Smart Protein Project The National Institute of Food Technology Entrepreneurship and Management (NIFTEM), located in Kundli, India, is a government university under the Ministry of Food Processing Industries.

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GFI

JUNE 14, 2024

A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.

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Food Quality & Safety

JUNE 21, 2024

“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologies (IFT).

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Forward Fooding

APRIL 19, 2024

This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. Early Applications for the 2024 Edition of the FoodTech 500 are now OPEN. This post First Timers in 2023 FoodTech 500 (Part 1) appeared first on Forward Fooding - Powering the Food & Food Tech revolution!

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GFI

NOVEMBER 21, 2024

November 21, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn New projects selected to lead breakthroughs in alternative proteins Those of us at GFI understand a strong open-access research environment and talent pipeline are essential to fostering good food innovation.

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