FMT Magazine

FEBRUARY 12, 2025

Along with nutritional value it is recognized for its great medicinal value as well. Interestingly, germinated seeds are flavorful and tender whereas sprouted seeds have enhanced nutritional quality. Moringa oleifera: The Miracle Tree – Nutritional Powerhouse and Medicinal Marvel. Sprouting of M. G, K, Kishorkumar.,

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Food and Beverage Food and Beverage Nutrition K-12 52

GFI

AUGUST 9, 2024

The student leaders of the Basque Culinary Center APP are capitalizing on their university’s unique strength in food culture to advance alternative proteins. At a university that values food innovation, nutrition, and sustainability, the Basque Culinary Center APP puts alternative proteins at the center.

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Forward Fooding

JULY 25, 2024

Early Applications for the 2024 Edition of the FoodTech 500 are OPEN until July 31st. Forward Fooding is the world’s first collaborative platform for the Food & Beverage industry via FoodTech Data Intelligence and Corporate-Startup Collaboration – Learn more about our Consultancy and Scouting Services and our Startup Network.

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Food Safety Food and Beverage Food and Beverage Nutrition 59

Forward Fooding

OCTOBER 15, 2024

This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Global Innovation Index: Switzerland’s strong performance on the Global Innovation Index underscores its capability to foster cutting-edge technologies in the food sector.

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Food and Beverage Food and Beverage Nutrition Food Safety 59

Forward Fooding

APRIL 19, 2024

In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices.

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Food Safety Nutrition Food and Beverage Food and Beverage 59

Forward Fooding

JUNE 27, 2024

This includes significant funding for research institutions like Imperial College London’s impressive £12 million allocation for fermentation research in 2024. The combination of cutting-edge research and a talented pool of innovators positions the UK as a global leader in food technology.

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Nutrition Food Technology Food Technology 59

GFI

JUNE 14, 2024

A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.

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Nutrition Recipes Chef Food Technology 60

Forward Fooding

JUNE 26, 2024

The FoodTech500 In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. Apply to the 2024 FoodTech500 Calling all AgriFoodTech visionaries! The stage is set for the 2024 edition of FoodTech 500 !

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Food and Beverage Food and Beverage Nutrition Food Safety 59

Forward Fooding

APRIL 19, 2024

This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. Elo Life Systems – Engineering innovative solutions for a sustainable food ecosystem, cultivating a healthier planet through biotechnological brilliance.

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Nutrition Recipes Chef Food Technology 59

Forward Fooding

JUNE 4, 2024

In the ever-evolving realm of FoodTech innovation, Forward Fooding’s FoodTech 500 is a prominent platform celebrating the most groundbreaking AgriFoodTech companies worldwide. Early Applications for the 2024 Edition of the FoodTech 500 is now OPEN. Are you an AgriFoodTech startup?

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Food and Beverage Food and Beverage Nutrition Food Safety 40

Food Quality & Safety

JUNE 21, 2024

“Predicting the most significant impacts of climate change on food safety is challenging given the dynamic nature of climate change,” says Sara Bratager, senior food safety and traceability scientist at the Institute of Food Technologies (IFT).

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FMT Magazine

JANUARY 22, 2025

Industry had to make this shift as consumers are getting more aware about their health.Moreover, technological advancements are happening simultaneously. The global food processing market is expected to have a CAGR of 7% from 2024 to 2031, according to Cognitive Market Research.

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GFI

NOVEMBER 21, 2024

November 21, 2024 Share this page on Facebook Share this page on Twitter Share this page on LinkedIn New projects selected to lead breakthroughs in alternative proteins Those of us at GFI understand a strong open-access research environment and talent pipeline are essential to fostering good food innovation.

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