2024 Food Technology Nutrition 
FMT Magazine
MAY 13, 2024
HL Agro will join the fleet of 3200 exhibitors from 45 countries to meet & market its brand to over 100,000 visitors including packaged food manufacturers,supermarket/hypermarkets, wholesalers, food-service providers (hotels/restaurants) & importers/trade agent.
Forward Fooding
SEPTEMBER 10, 2024
IP battles are costly and could easily run into millions of dollars, as patent litigation is notoriously expensive, especially in cutting-edge biotech or food technology sectors. The company has been involved in a high-profile legal dispute with Impossible Foods for alleged patent infringement.
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Forward Fooding
OCTOBER 14, 2024
Over the past three years, the company’s team of nine experts—spanning food technology, fish nutrition, biotechnology, business, and finance—has delivered outstanding technical results. Be part of the 2024 FoodTech 500. Don’t miss out!
Forward Fooding
JULY 25, 2024
Early Applications for the 2024 Edition of the FoodTech 500 are OPEN until July 31st. Forward Fooding is the world’s first collaborative platform for the Food & Beverage industry via FoodTech Data Intelligence and Corporate-Startup Collaboration – Learn more about our Consultancy and Scouting Services and our Startup Network.
Forward Fooding
OCTOBER 15, 2024
This synergy is crucial for driving advancements in food technology, as evidenced by the significant investments in research and development across various sectors. Global Innovation Index: Switzerland’s strong performance on the Global Innovation Index underscores its capability to foster cutting-edge technologies in the food sector.
Forward Fooding
APRIL 19, 2024
In the ever-evolving landscape of food technology, one trend that stands out prominently is the rise of functional foods and drinks. From protein-enriched snacks to immunity-boosting beverages, functional foods and drinks cater to consumers’ increasing desire for wellness-oriented consumption choices.
FMT Magazine
JANUARY 22, 2025
Industry had to make this shift as consumers are getting more aware about their health.Moreover, technological advancements are happening simultaneously. The global food processing market is expected to have a CAGR of 7% from 2024 to 2031, according to Cognitive Market Research.
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