Forward Fooding

APRIL 15, 2025

European startups continue to dominate the global AgriFoodTech landscape, representing a significant portion of the total finalists in Forward Fooding’s 2024 FoodTech 500 rankings. The 2024 edition saw 1,420 applications from 80+ countries. Between 2019 and 2024, the European AgriFoodTech ecosystem has demonstrated a 15.7%

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Food and Beverage Food and Beverage Food Safety Nutrition 52

Forward Fooding

SEPTEMBER 10, 2024

IP battles are costly and could easily run into millions of dollars, as patent litigation is notoriously expensive, especially in cutting-edge biotech or food technology sectors. The company has been involved in a high-profile legal dispute with Impossible Foods for alleged patent infringement.

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Food and Beverage Food and Beverage Recipes Nutrition 105

FMT Magazine

FEBRUARY 12, 2025

Therefore, addition of moringa seed extract in an existing recipe mostly increases the protein content of the entire food product. This can be acquired by drafting and trying out recipes that involves combination of appealing ingredients to boost the taste buds. doi: 10.9734/jabb/2024/v27i101438 Muthu, M. Mritunjay, Rai.,

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GFI

JUNE 14, 2024

A few stand-out collaborations from around the world: The Tropical Food Innovation Lab in Campinas City, Brazil, is a collaborative space created by a consortium of companies, including Cargill, Bühler, Givaudan, Food Tech Hub LATAM, and the Institute of Food Technology.

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Nutrition Recipes Chef Food Technology 60

Forward Fooding

APRIL 19, 2024

This remarkable influx emphasises the ever-changing and highly dynamic nature of the food technology sector. LiberEat – Freeing consumers from allergen concerns with a cutting-edge app that facilitates easy access to allergen-friendly food options. Early Applications for the 2024 Edition of the FoodTech 500 are now OPEN.

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Nutrition Recipes Chef Food Technology 59