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Restaurant Workforce Research: Reflecting on 2024 and Optimizing for 2025

Modern Restaurant Management

Here’s a look at some of the key findings so you can reflect on 2024 and prepare for maximum growth in 2025. In 2025, QSRs should continue adapting to changing consumer habits, focusing on speed and convenience. If this sounds familiar, 2025 can be your chance to modernize your restaurant.

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MRM EXCLUSIVE: The 2025 Restaurant Tech Forecast: Sunny with Some Disruption Ahead

Modern Restaurant Management

As we reflect on 2024, it’s clear these forces will only accelerate in 2025, bringing both challenges and opportunities for operators. Humans Will Replace AI in 2025 You read that correctly. In 2025, we’ll see increased consolidation as operators demand streamlined solutions and a single source of truth.

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Nine Critical HR and Payroll Steps to Prepare Your Restaurant for 2025

Modern Restaurant Management

With so much already on your year-end plates, how can you find the time to lay the groundwork for team and business success in 2025? Focus on: Emerging Regulations : Revise the handbook to include new laws effective in 2025, such as minimum wage adjustments, paid leave requirements, or other regulatory updates.

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Restaurant Trends to Look For in 2025

Modern Restaurant Management

In 2025, more plant-based menu items will be appearing at an incredible rate of speed as well. Here are a few early observations of what 2025 could bring to the hospitality industry. I believe that the changes we have seen would have been years in the making if we had not gone through a pandemic. For $14.99

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Robotics and customer-centric tech will empower restaurants in 2025

Restobiz

By Raymond Pan As 2025 approaches, the global food and beverage industry stands at a daunting crossroads on the quest for greater profitability and sustainable growth. Evolving consumer preferences, dwindling foot traffic, and soaring costs have created a landscape fraught with challenges yet brimming with potential.

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QSRs continue to evolve through 2025

Restobiz

This fall saw many QSRs creating value meals and offering LTOs to compete in this space, many extending those deals as momentum grew, along with adding technology to improve operations and help address some of the labour shortages into […] The post QSRs continue to evolve through 2025 appeared first on Restobiz.

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10 food trends that will be popular with K-12 students in 2025

Food Management

Chartwells K12 has released its annual list sharing what it believes young diners will be craving for as they step into the cafeteria in 2025. What will be trending on K-12 menus in the coming year?

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