Modern Restaurant Management

DECEMBER 23, 2024

As we step into 2025, the restaurant, bar, and hospitality industries are experiencing transformative shifts driven by evolving consumer preferences, technological innovation, and economic dynamics. Here’s the top five trends I see shaping the industry in 2025, starting with the growing role of automation.

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Restobiz

DECEMBER 1, 2024

This fall saw many QSRs creating value meals and offering LTOs to compete in this space, many extending those deals as momentum grew, along with adding technology to improve operations and help address some of the labour shortages into […] The post QSRs continue to evolve through 2025 appeared first on Restobiz.

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Modern Restaurant Management

DECEMBER 26, 2024

In 2025 and beyond, restaurant executives should be on the lookout for increasing point-of-sale (POS) systems attacks, AI-powered social engineering tactics, and greater supply chain cyber vulnerabilities. With cashless transactions and delivery services becoming the norm, diners are enjoying faster, more streamlined dining journeys.

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Modern Restaurant Management

DECEMBER 13, 2024

As we look to 2025, a new wave of trends is already taking shape. But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served. But the real story of 2025 isn’t just about what’s on the plate; it’s about where and how food is served.

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Food Management

NOVEMBER 1, 2024

Bertrand Weber, director of culinary & wellness services at Minneapolis Public Schools, received the Golden Foodservice Director of the Year Award, FAME’s most prestigious honor.

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Modern Restaurant Management

SEPTEMBER 30, 2024

With 2025 quickly approaching, now is the time to evaluate the industry’s digital transformation journey over the last nine months to better understand growth opportunities for restaurants heading into the new year. With that comes a stronger reliance on data which helps nimble restaurants stay ahead of change. Sounds appealing.

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Modern Restaurant Management

DECEMBER 19, 2024

In 2025, the restaurant industry will continue to adapt to these payment innovations, with a focus on eliminating cash transactions and prioritizing seamless, digital payment methods. 2025 presents a unique opportunity for the restaurant industry to fully embrace payment technologies that have previously remained on the periphery.

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Modern Restaurant Management

DECEMBER 18, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we foresee significant developments in on and off premise restaurant payments. For the first part, click here and for the second part, click here.

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Modern Restaurant Management

DECEMBER 27, 2024

Now, as restaurant marketers prepare for 2025, lessons learned from the past year are shaping a more pragmatic approach, prioritizing tools and strategies that deliver measurable results. Data-backed loyalty programs, in particular, present a key opportunity for marketers to foster deeper customer connections in 2025.

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Modern Restaurant Management

DECEMBER 27, 2024

While October showed signs of hope (YOY quick-service restaurant (QSR) traffic was positive for the first time in two years), we expect consumers will be cautious in 2025. In short, success in 2025 will depend on balancing quality, value, and experience. In 2024, restaurant traffic slowed while price sensitivity grew.

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Hospitality Net

NOVEMBER 14, 2024

WATG, the preeminent leader in integrated luxury hospitality design since 1945, spotlights five emerging trends that will shape Asia Pacific’s hospitality industry in 2025 and beyond.

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Modern Restaurant Management

DECEMBER 26, 2024

To commemorate the start of 2025, we compiled four trends that could dominate conversations surrounding hospitality businesses longevity this year. In 2024 , Boulder became the largest city in Colorado to mandate gas-free buildings in all new builds starting in 2025 and in 2027, New York will prohibit new gas connections in most startings.

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Foodservice Equipment Reports

JULY 9, 2024

Registration has opened for MUFES 2025, slated for January 27-29 at the Hyatt Regency Clearwater Beach Resort & Spa in Clearwater Beach, Fla. From big-picture trends to dialed-in technical details, FER’s Multiunit Foodservice Equipment Symposium delivers content that helps operators thrive.

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Food Safety Magazine

OCTOBER 30, 2024

Food and Drug Administration’s (FDA’s) Human Foods Program has published a list of priority work it intends to deliver upon in Fiscal Year 2025, spanning microbiological food safety, food chemical safety, and nutrition.

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Hospitality Net

SEPTEMBER 24, 2024

The global hospitality industry has been observing strong signs of recovery heading into 2025. As we plan budgets for 2025, it becomes clear that hoteliers are directing more resources toward technological advancements to stay ahead of the curve and meet the evolving demands of the market.

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Foodservice Equipment Reports

SEPTEMBER 12, 2024

Those appointed to the 2025 board are: Christine Guyott, of Rippe Associates, as chair; Brent Hall, of Clevenger Associates, as chair elect; Kristin Sedej, of S2O Consultants, as secretary; Joe Schumaker, of FoodSpace, as treasurer; and Eric Norman, of Clevenger Associates, as immediate past chair.

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Modern Restaurant Management

DECEMBER 30, 2024

The QSR industry is heading into 2025 at a crossroads of innovation and expectation. Three QSR Trends that Will Dominate 2025 Recent years have highlighted the importance of adaptability and precision in meeting customer expectations. Here are the three trends that will shape the QSR landscape in 2025 and beyond: 1.

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Fast Casual

OCTOBER 22, 2024

Pizza Marketplace's fourth annual Pizza Brands to Watch 2025 report will highlight pizza brands of note. The nomination deadline is Oct.

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Hospitality Net

OCTOBER 1, 2024

After nearly two decades as a trailblazer in luxury hospitality, W Maldives is set to reopen in January 2025 with a bold, full-scale renovation that redefines the island escape.

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Hospitality Net

OCTOBER 7, 2024

New Waterloo, the visionary force behind some of Texas’s most iconic hospitality experiences, announces that the Albert Hotel will begin accepting room reservations on October 2, 2024, for its grand opening on January 3, 2025.

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Modern Restaurant Management

DECEMBER 26, 2024

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. Consumer spending in 2025 is expected to tighten as households grapple with rising credit card debt, which hit a staggering $1.14 Resiliency through Integrated Risk Management Uncertainty is the only certainty for 2025.

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Culinary Services Group

DECEMBER 17, 2024

As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. For 2025, experts predict that the mealtime experience will be the primary way to improve dining in long-term care communities. But intentionality?

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Hospitality Net

NOVEMBER 24, 2024

As we wrap up this year, we’re uncovering some fresh insights into the travel dynamics of 2024 and catching glimpses of how they might ripple through 2025. Imagine this: two out of three of us have either met or exceeded our travel goals this past year. What comes next, you ask?

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Hospitality Net

DECEMBER 3, 2024

Accor, a global hospitality leader, is proud to present its insights on the top 2025 Wellness Trends.

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Hospitality Net

NOVEMBER 18, 2024

Restaurant technology buyers are facing a paradox for 2025 – the need to balance diners’ desire for increasingly innovative, personalized service with market realities including rising costs, smaller workforces, and a dearth of vendor innovation.

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Food Management

OCTOBER 22, 2024

Also in this week’s K-12 legislative update: The School Nutrition Association advocates for a school nutrition practitioner to be included on the 2025 Dietary Guidelines Advisory Committee.

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Hospitality Net

NOVEMBER 13, 2024

Condé Nast Traveller, the global authority on high-end travel, has announced the Best Places to Go globally in 2025. The Best Places to Go lists are curated through nominations by expert contributors, highlighting the up and coming places to visit.

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Hospitality Net

AUGUST 26, 2024

As the hospitality industry gears up for 2025, hoteliers are increasingly looking to AI technologies to optimize their operations and budget planning. This blog delves into the latest AI-driven trends that are set to revolutionize labor management in hotels, helping hoteliers stay ahead of the curve.

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Hospitality Net

OCTOBER 11, 2024

As the curtains closed on the World Travel & Tourism Council’s (WTTC) 2024 Global Summit in Perth, Western Australia, the global tourism body announced the Italian capital of Rome as the host city for the 2025 WTTC Global Summit.

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Food Management

NOVEMBER 19, 2024

The National Restaurant Association’s annual “What’s Hot” report reveals an evolution of 2024’s culinary trends, with a couple of surprises.

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Hospitality Net

NOVEMBER 4, 2024

Hospitality Financial and Technology Professionals (HFTP®) has announced its 2024–2025 HFTP Global Executive Committee and Board of Directors, effective November 1, 2024.

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Hospitality Net

DECEMBER 4, 2024

The International Society of Hospitality Consultants (ISHC) has elected new leadership to serve on the Board of Directors and has inducted thirty-seven new members in its 2025 membership class.

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Hospitality Net

NOVEMBER 20, 2024

21, 2024 — IDeaS, a SAS company, the world’s leading provider of hotel revenue management software and services, has released its annual trends report, 5 Predictions That Will Shape Hospitality in 2025. MINNEAPOLIS—Nov.

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Hospitality Net

NOVEMBER 21, 2024

As 2025 approaches, Wimberly Interiors’ creative leaders share the trends shaping hospitality interior design—each reflecting a shared commitment to innovation, sustainability, and authenticity.

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Food Management

DECEMBER 11, 2024

The foodservice provider recently identified five trends it believes will take over campuses in the new year, citing bold choices as the central theme.

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Hospitality Net

SEPTEMBER 20, 2024

Regis Cap Cana Resort, a beachfront oasis opening its doors to guests in Spring 2025. Regis Hotels & Resorts, part of Marriott International, announces that reservations are now available for the highly anticipated The St. Meticulously designed by Chapi Chapo Design, Cap Cana marks the first and only St.

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Modern Restaurant Management

DECEMBER 23, 2024

2025 is almost here, and one thing is clear for every restaurant owner. How to Excel at Google Reviews in 2025 In this landscape, waiting for good reviews to appear organically is no longer enough. This is a mistake that you can’t afford to make in 2025. Here’s how: 1.

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