LTI, Inc.

JANUARY 3, 2025

Blog | January 3, 2025 In the healthcare industry, every decisionfrom patient care practices to cafeteria designsaffects outcomes and experiences. Hospital cafeterias are more than just dining spaces; they are central areas for nourishment, social interaction and even a much-needed break.

Hospital Cafeteria 96

Hospital Cafeteria Cafeteria Hospitality Hospitality 96

Culinary Services Group

JANUARY 15, 2025

With RSV, norovirus, and COVID cases raging, hospitals are seeing an increase in admissions this winter. While hospital food has long endured a reputation for being bland, uninspiring, and even detrimental to patient health, it doesnt have to be that way.

Hospitality 92

Hospitality Hospitality Culinary Services Culinary Services 92

AHF

AUGUST 30, 2024

Starting in 2025, new limits will restrict the number of supplemental questions, which may affect how food quality and service are assessed. Hospital Employee Cafe Discounts Hospital cafeterias are offering a range of employee discounts to enhance staff satisfaction.

Cafeteria 52

Cafeteria Hospital Cafeteria Inventory Management Food Safety 52

Chef's Connection

APRIL 5, 2023

This will impact around 3,000 businesses - from grocery stores, restaurants and catering businesses, food and beverage manufacturers, and schools/hospitals/campuses with large cafeterias. By 2025, businesses generating 250 lbs of food scraps or more on a weekly basis will be required to comply with the new regulations.

Food and Beverage 52

Food and Beverage Food and Beverage Cafeteria Catering 52

Modern Restaurant Management

FEBRUARY 10, 2020

Healthier Hospitals. It wouldn’t be an unusual tally of meals consumed by a patient admitted to a hospital for heart disease or stroke. It’s clearly not health food, yet it’s the type of sustenance offered at hospitals every day nationwide. Council introduced the Healthy Hospitals Amendment Act of 2019.

Hospitality 155

Hospitality Hospitality Recipes Nutrition 155