Modern Restaurant Management

OCTOBER 22, 2019

In recent years, consumers have been demanding higher standards from the catering industry. If catering companies want to keep up with consumer trends, they must start focussing on sustainably and how their products can support social change. By 2025, McDonald’s plans to recycle guest packaging in 100 percent of its restaurants.

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Modern Restaurant Management

FEBRUARY 14, 2025

With this in mind, what can restaurant operators expect from payments in 2025? In 2025, merchants will increasingly adopt SoftPOS solutions, which effectively turn smartphones into trusted payment terminals. Verticalized, Personalized Payments Catering to diverse customer preferences is critical in today’s market.

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Modern Restaurant Management

NOVEMBER 14, 2024

." As we head into 2025, Rose anticipates more operators will look to data when problem solving. "In For example, closing poor-performing locations and opening new ones with convenience features such as drive-up windows that cater to e-commerce orders.

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Modern Restaurant Management

NOVEMBER 27, 2024

An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. The annual report surveys 600 independent full-service restaurant (FSR) owners and operators from across the U.S.,

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Modern Restaurant Management

JANUARY 3, 2025

What are some restaurant design trends you are seeing for 2025? For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served. Among her design tips: Form Must Follow Function, Go Big in Little Ways and Design to Grow.

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Modern Restaurant Management

MARCH 11, 2025

The main part of our business is catering, which of course was all but dead during the pandemic. In terms of pricing, we did have to raise our prices a bit in 2021 due to cost increases, and we’ve been able to keep them steady, fortunately. We also learned during the pandemic about the value of taking care of our good staff.

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Culinary Services Group

DECEMBER 17, 2024

As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. For 2025, experts predict that the mealtime experience will be the primary way to improve dining in long-term care communities. But intentionality?

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Senior Living Culinary Services Culinary Services Food Service Management 87

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

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The Restaurant Warehouse

MARCH 11, 2025

Top Commercial Freezer Brands for 2025 Selecting the right commercial freezer for your business is crucial. As we look toward 2025, some brands stand out in the commercial freezer market.They offer quality, durability, and advanced features that cater to diverse business needs. Top Commercial Freezer Brands for 2025.

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Hospitality Net

JANUARY 28, 2025

Hyatt Hotels Corporation (NYSE: H) announced today that Hyatt has entered into a management agreement with Anacaona de Inversiones for a new Hyatt Vivid branded flagship resort in the Dominican Republic that is expected to open by year end 2025.

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Catering Catering 104

FMT Magazine

MARCH 17, 2025

Confectionery products comprised the largest segment , shown in a report for January 2025 on the ultraprocessed global packaged food market. Analysts indicated that todays consumer packaged goods companies cater to consumers desire for convenience and satisfaction. The data showed that the market value reached $452.30

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Hospitality Net

JANUARY 8, 2025

THAIFEX - HOREC Asia 2025, one of the most influential hotel, restaurant and catering (HoReCa) gatherings in Southeast Asia, is set to take place from 5 7 March 2025 at IMPACT, Muang Thong Thani, Bangkok, Thailand.

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Modern Restaurant Management

DECEMBER 15, 2020

They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. Even before COVID-19, digital channel use was on the upswing.

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FMT Magazine

FEBRUARY 14, 2025

This grand opening by Agora Osaka Sakai is taking place on March 25, 2025. The location is strategic as Osakas World Expo 2025 on Yumeshima will leverage it for seamless connectivity. The hotel will cater to both leisure and business travellers.

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Catering Catering Hospitality Hospitality 52

Forward Fooding

MARCH 21, 2025

Tim : Were on the lookout for startups pushing the boundaries in three key areas: Personalised nutrition Were interested in functional and fortified snacks that cater to both over 50s, supporting long-term health and younger generations, and providing essential nutrition for growth and development.

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Food and Beverage Food and Beverage Nutrition Food Supply 59

Modern Restaurant Management

APRIL 11, 2023

Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

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Penn State Food Safety Blog

FEBRUARY 7, 2025

As of January 29, 2025, a total of 18 people infected with the outbreak strain of Salmonella have been reported from seven states. Product Sweet Cream-brand mini pastries with best by dates from 2025/06/17 through 2025/11/15 (June 17 - November 15, 2025). of Quebec, Canada. FDAs investigation is ongoing. distributors.

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Hospitality Net

SEPTEMBER 3, 2024

Fiji Gateway Hotel, the most convenient airport hotel in the region, is expanding its offerings with the construction of a new two-storey accommodation building, designed to cater to the increasing demand from travellers transiting through Nadi. The expansion project, commencing this month, is expected to be completed by October 2025.

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Catering Catering 111

Hospitality Net

SEPTEMBER 24, 2024

Anticipated to open in January 2025, Londoner Grand, a Luxury Collection Hotel, Macao is poised to cater to the world’s discerning travelers, blending the brand’s authentic take on luxury with the city’s local charm to provide a unique and enriching travel experience. Marriott International, Inc. and Sands China Ltd.

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Catering Catering 105

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. As well, digital sales through September 2020 are 70 percent higher than pre-COVID estimates.

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FMT Magazine

JANUARY 27, 2025

This study gave them a better idea of how they can cater to these modern shoppers. This expertise will let them shine at FRUIT LOGISTICA 2025 in Berlin. The first reason was the lack of flavour and texture. Second was that they were finding this satisfaction in other fruits and the last reasondiverse consumer expectations.

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Catering Catering 52

FMT Magazine

FEBRUARY 20, 2025

They recently concluded a Food Safety Supervisor Training in Advance Catering (FoSTaC) program, which took place on 6th February 2025. The Hotel and Restaurant Association of Western India (HRAWI) has partnered with FSSAI. 62 hospitality professionals across the sector also attended this event.

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FMT Magazine

DECEMBER 15, 2024

This soy-based snack caters to the growing consumer demand for flavourful and satisfying snacks. The market for these products is expected to grow from 10 billion in 2020 to 19 billion by 2025. This growth is expected to come from catering to the rising demand for exciting snack options across key regions.

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Catering Catering 52

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. As this trend continues into 2025, expect to see even more innovations designed to elevate the customer experience.

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Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Hospitality Net

APRIL 2, 2025

Two Ibis-branded hotels, Ibis and Ibis Budget, will open at Berlin-Brandenburg Airport in spring 2025. With direct access to the airport via an S-Bahn connection, these hotels will cater to both business and leisure travelers passing through Berlin.

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Catering Catering 59

Modern Restaurant Management

JULY 15, 2020

Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." The "North America Ice Cream Market – Growth, Trends and Forecasts (2020-2025)" predicts the market is projected to grow with a CAGR of 2.83 percent during the forecast period, 2020-2025.

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FMT Magazine

FEBRUARY 12, 2025

Rakesh Kumar, Chairman IEML, in his address noted that, What makes Indusfood Manufacturing 2025 unique is its ability to bridge the gap between visionaries, technologists, and other key players. From cutting edge startups to global giants, this event caters to all who are driving not just innovation but also economic growth.

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Catering Catering 52

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. “More top U.S.

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Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.

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Food and Beverage Food and Beverage Purchasing Sports Arena 473

Riddhi Display

JANUARY 29, 2025

Top Trends in Ice Cream Display Counters There are several trends found in ice cream display counters; while considering the latest ones that match 2025, the following can be the right choice for your space. These specialized units are designed to portray and cater to ice cream, sorbet, or gelato efficiently.

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Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent.

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Fresh Ideas

APRIL 18, 2024

At Fresh Ideas, we offer a range of protein-rich meals and snacks, which cater to a wide range of dietary needs, as well as the unique tastes of a diverse student body. 2. Already, an average of 25 – 30% of our menu offerings are plant-based and we are committed to increasing that number to 50% by 2025.

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Dining Hall Food and Beverage Food and Beverage Food Service 105

Hospitality Net

NOVEMBER 28, 2023

The new Explorer by Elewana collection of upscale safari lodges will cater to a wider audience through a more moderate price point as well as an increased range of activities on property.

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Food Safety News

OCTOBER 2, 2023

Both batches are currently being withdrawn from customers which were primarily catering establishments. The second product is a boneless and skinless chicken breast 2-kilogram with a date of April 3, 2025. Findings were made as part of ongoing controls aimed at poultry meat from countries outside the European Union.

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Catering Catering Food Safety 81

Riddhi Display

JANUARY 29, 2025

Top Trends in Ice Cream Display Counters There are several trends found in ice cream display counters; while considering the latest ones that match 2025, the following can be the right choice for your space. These specialized units are designed to portray and cater to ice cream, sorbet, or gelato efficiently.

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Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments. ” Fazoli's To Grow in Pikeville.

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Lavu

FEBRUARY 28, 2025

A well-suited POS system should cater to these demands. Quick Comparison Table POS System Starting Price Best For Key Features Lavu $19.99/month Heres what to look for when choosing one. Custom Pizza Ordering Options Handling complex orders is a must for pizza shops. Systems like Lavu excel at managing detailed menu modifications.

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