Culinary Services Group

DECEMBER 17, 2024

As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. For 2025, experts predict that the mealtime experience will be the primary way to improve dining in long-term care communities. But intentionality?

Senior Living 74

Senior Living Culinary Services Culinary Services Nutrition 74

Hospitality Net

SEPTEMBER 3, 2024

Fiji Gateway Hotel, the most convenient airport hotel in the region, is expanding its offerings with the construction of a new two-storey accommodation building, designed to cater to the increasing demand from travellers transiting through Nadi. The expansion project, commencing this month, is expected to be completed by October 2025.

Catering 111

Catering Catering 111

Hospitality Net

SEPTEMBER 24, 2024

Anticipated to open in January 2025, Londoner Grand, a Luxury Collection Hotel, Macao is poised to cater to the world’s discerning travelers, blending the brand’s authentic take on luxury with the city’s local charm to provide a unique and enriching travel experience. Marriott International, Inc. and Sands China Ltd.

Catering 105

Catering Catering 105

Hospitality Net

JANUARY 8, 2025

THAIFEX - HOREC Asia 2025, one of the most influential hotel, restaurant and catering (HoReCa) gatherings in Southeast Asia, is set to take place from 5 7 March 2025 at IMPACT, Muang Thong Thani, Bangkok, Thailand.

Catering 52

Catering Catering 52

Modern Restaurant Management

NOVEMBER 14, 2024

." As we head into 2025, Rose anticipates more operators will look to data when problem solving. "In For example, closing poor-performing locations and opening new ones with convenience features such as drive-up windows that cater to e-commerce orders.

Catering 100

Catering Catering Restaurant Manager Restaurant Management 100

Modern Restaurant Management

JANUARY 3, 2025

What are some restaurant design trends you are seeing for 2025? For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served. Among her design tips: Form Must Follow Function, Go Big in Little Ways and Design to Grow.

Customer Experience 100

Customer Experience Chef Food and Beverage Food and Beverage 100

Modern Restaurant Management

NOVEMBER 27, 2024

An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. The annual report surveys 600 independent full-service restaurant (FSR) owners and operators from across the U.S.,

Food and Beverage 88

Food and Beverage Food and Beverage Catering Catering 88

Modern Restaurant Management

APRIL 11, 2023

Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

Food and Beverage 187

Food and Beverage Food and Beverage Purchasing Customer Experience 187

Modern Restaurant Management

DECEMBER 15, 2020

They expect digital ordering options, on-demand choices and services that cater to their online lifestyle. In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. Even before COVID-19, digital channel use was on the upswing.

Customer Experience 136

Customer Experience Catering Catering 136

Fresh Ideas

APRIL 18, 2024

At Fresh Ideas, we offer a range of protein-rich meals and snacks, which cater to a wide range of dietary needs, as well as the unique tastes of a diverse student body. 2. Already, an average of 25 – 30% of our menu offerings are plant-based and we are committed to increasing that number to 50% by 2025.

Dining Hall 105

Dining Hall Food and Beverage Food and Beverage Nutrition 105

Food Safety News

OCTOBER 2, 2023

Both batches are currently being withdrawn from customers which were primarily catering establishments. The second product is a boneless and skinless chicken breast 2-kilogram with a date of April 3, 2025. Findings were made as part of ongoing controls aimed at poultry meat from countries outside the European Union.

Catering 81

Catering Catering Food Safety 81

Hospitality Net

NOVEMBER 28, 2023

The new Explorer by Elewana collection of upscale safari lodges will cater to a wider audience through a more moderate price point as well as an increased range of activities on property.

Catering 59

Catering Catering 59

FMT Magazine

DECEMBER 15, 2024

This soy-based snack caters to the growing consumer demand for flavourful and satisfying snacks. The market for these products is expected to grow from 10 billion in 2020 to 19 billion by 2025. This growth is expected to come from catering to the rising demand for exciting snack options across key regions.

Catering 52

Catering Catering 52

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. As this trend continues into 2025, expect to see even more innovations designed to elevate the customer experience.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Food Safety News

MARCH 5, 2024

In line with our risk-based approach, establishments involved in significant food handling with a large distribution scale, such as food manufacturers and caterers, will need to meet additional requirements to attain higher grades than smaller scale ones.

Food Safety 61

Food Safety Food Supply Catering Catering 61

FMT Magazine

SEPTEMBER 28, 2023

The investment will be made in a phased manner over the period of 2023-2025 to reach a production capacity of up to 4 billion packs per annum. With this new state-of-the-art facility, we will cater to the demands of our customers even more promptly and efficiently.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

The Foody Gram

JULY 5, 2023

The popularity of online food ordering has skyrocketed, with Forbes predicting that the industry will reach a staggering value of USD 200 billion by 2025. As a result, restaurants are increasingly adopting various online food ordering platforms and technologies to cater to their customers. But is investing in these platforms worth it?

Catering 52

Catering Catering 52

The Foody Gram

JULY 5, 2023

The popularity of online food ordering has skyrocketed, with Forbes predicting that the industry will reach a staggering value of USD 200 billion by 2025. As a result, restaurants are increasingly adopting various online food ordering platforms and technologies, including the latest in restaurant website design, to cater to their customers.

Online Ordering Systems 52

Online Ordering Systems Catering Catering 52

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. As well, digital sales through September 2020 are 70 percent higher than pre-COVID estimates.

Food and Beverage 122

Food and Beverage Food and Beverage Purchasing Catering 122

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.

Food and Beverage 180

Food and Beverage Food and Beverage Purchasing Sports Arena 180

Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent.

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

Chef's Connection

APRIL 5, 2023

This will impact around 3,000 businesses - from grocery stores, restaurants and catering businesses, food and beverage manufacturers, and schools/hospitals/campuses with large cafeterias. By 2025, businesses generating 250 lbs of food scraps or more on a weekly basis will be required to comply with the new regulations.

Food and Beverage 52

Food and Beverage Food and Beverage Cafeteria Catering 52

Modern Restaurant Management

JULY 15, 2020

Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." The "North America Ice Cream Market – Growth, Trends and Forecasts (2020-2025)" predicts the market is projected to grow with a CAGR of 2.83 percent during the forecast period, 2020-2025.

Food and Beverage 155

Food and Beverage Food and Beverage Catering Catering 155

Forward Fooding

MAY 29, 2024

Last year, South Korean plant-based food manufacturer Pulmuone and cell-based startup Simple Planet started working together to develop and commercialize hybrid meat , with a 2025 retail launch target. The partnership aims to cater to the growing demand for alternative meat in the country.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

FMT Magazine

NOVEMBER 4, 2024

Additionally, the Application & Training Center caters to non-food bulk solids, such as plastics and absorbers. The new training facility is due to be operational by January 2025. Leveraging its extensive know-how in processing, the GIC also offers testing for various other commodities, including coffee, nuts, and insects.

Nutrition 52

Nutrition Customer Service Customer Service Catering 52

The NAFEM Show

SEPTEMBER 3, 2024

26-28, 2025, in Atlanta. Customizable cuisine From specific preferences to food allergies, catering to specialized diets has gone from a niche concern to a mainstream necessity. Consumers are driving demand for local, sustainable menus and regional specialties. Learn more at The NAFEM Show, Feb. Register today!

Food and Beverage 59

Food and Beverage Food and Beverage Chef Catering 59

Total Food Service

SEPTEMBER 19, 2023

The course, which will be named Trout National – The Reserve , will be 18-holes and is slated to open in 2025. To complement the golfing experience, the new golf course will offer exceptional dining options that cater to diverse tastes. HAFSCO is known for their unique approach to the operation of a la cart and catering kitchen lines.

Kitchen Design 40

Kitchen Design Catering Catering Food and Beverage 40

The NAFEM Show

JULY 3, 2024

Micro-fulfillment centers are automated mini-warehouses that cater exclusively to online grocery orders. If you want to learn more about the leading and latest commercial foodservice equipment, supplies and technology solutions, you belong at The NAFEM Show in 2025. Find your WOW – and push your operation forward. Register today!

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

The NAFEM Show

SEPTEMBER 3, 2024

26-28, 2025, in Atlanta. Customizable cuisine From specific preferences to food allergies, catering to specialized diets has gone from a niche concern to a mainstream necessity. Consumers are driving demand for local, sustainable menus and regional specialties. Learn more at The NAFEM Show, Feb. Register today!

Food and Beverage 52

Food and Beverage Food and Beverage Chef Catering 52

Forward Fooding

JANUARY 13, 2025

To date (January 2025), global AgriFoodTech investments totaled $12.1B While we expect funding activity to plateau or see a modest rebound in 2025, success will likely favour companies that can demonstrate clear paths to profitability while addressing genuine market needs in sustainable food production and agricultural efficiency.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

MAY 5, 2021

The findings were compiled from responses of 150 individuals who either own or hold a senior management role at a restaurant, bar, coffee shop, or catering company in the United States. The survey cited above was conducted by Credit Key from April 12 to April 15, 2021. The Appeal of Coupons and Discounts. faster than overall gift card sales.

Food and Beverage 177

Food and Beverage Food and Beverage Purchasing Customer Experience 177

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments. ” Fazoli's To Grow in Pikeville.

Food and Beverage 106

Food and Beverage Food and Beverage Customer Service Customer Service 106

Fresh Ideas

MAY 25, 2023

Today, an average of 21-25% of our menu offerings are plant-based and we are committed to increasing that number to 50% by 2025. HSUS commended Fresh Ideas for being the first food service company to set a plant-based sustainability goal. In addition, we will reduce the total amount of animal proteins purchased by 5%.

Food Service 52

Food Service Food Service Purchasing Food Service Manager 52

Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. flip'd by IHOP. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Food and Beverage 184

Food and Beverage Food and Beverage Sports Arena Food Safety 184

Forward Fooding

FEBRUARY 22, 2024

It also aids companies in making clean-label products to cater to the demands of health-conscious consumers. The new facility, costing €30M and set for completion by the end of 2025, will annually produce 3 million kg of sustainable, locally sourced protein.

Food and Beverage 64

Food and Beverage Food and Beverage Nutrition Catering 64

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. To learn more about how to get involved, click here.

Chef 76

Chef Hospitality Hospitality Customer Experience 76

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. “More top U.S.

Hospitality 145

Hospitality Hospitality Recipes Nutrition 145