Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, restaurants need to have a plan in place that ensures they are effectively managing inventory and redirecting unused, still edible food to donations.

Inventory 419

Inventory Inventory Management Food and Beverage Food and Beverage 419

Modern Restaurant Management

JANUARY 2, 2025

AI: Optimizing Operations and Enhancing Customer Experience Artificial intelligence is increasingly finding its way into pizzeria operations, and 2025 will be a year of experimentation and testing for many brands. Pizzeria owners are beginning to implement AI tools on both the operational and customer-facing sides of their businesses.

Customer Experience 251

Customer Experience Customer Service Customer Service Catering 251

Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Food and Beverage 221

Food and Beverage Food and Beverage Food Service Food Service 221

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

Lavu

FEBRUARY 28, 2025

A well-suited POS system should cater to these demands. Custom Pizza Ordering Options Handling complex orders is a must for pizza shops. Lavu : Delivers a 99.99% uptime guarantee and holds an impressive customer service score of 91 NPS. Quick Comparison Table POS System Starting Price Best For Key Features Lavu $19.99/month

Inventory 60

Inventory Kitchen Display System Inventory Management Customer Service 60

Modern Restaurant Management

MAY 5, 2021

The findings were compiled from responses of 150 individuals who either own or hold a senior management role at a restaurant, bar, coffee shop, or catering company in the United States. The survey cited above was conducted by Credit Key from April 12 to April 15, 2021. The Appeal of Coupons and Discounts. faster than overall gift card sales.

Food and Beverage 490

Food and Beverage Food and Beverage Purchasing Customer Experience 490

Lavu

FEBRUARY 21, 2025

per month, it caters to local restaurants. Both platforms include essential tools like inventory management, order tracking, and customer management. Lavu emphasizes ease of setup and accessible customer support, while Aloha caters to businesses needing enterprise-level solutions and scalability. Priced at $9.99

Inventory 78

Inventory Inventory Management Kitchen Display System Customer Service 78