Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. " Beverage Insights. So, what could a better designed and delivered beverage program mean for the channel?

Food and Beverage 196

Food and Beverage Food and Beverage Purchasing Customer Experience 196

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

Food and Beverage 195

Food and Beverage Food and Beverage Catering Catering 195

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” The Return to On Premise.

Food and Beverage 189

Food and Beverage Food and Beverage Purchasing Sports Arena 189

Chef's Connection

APRIL 5, 2023

The City of Portland has initiated a food scraps requirement that is being rolled out to the Portland Metro area over the next 2 years. As of March 2023, large food waste producers will be required to compost their food scraps instead of sending them to a landfill. As food breaks down, methane gas is produced.

Food and Beverage 52

Food and Beverage Food and Beverage Cafeteria Catering 52

FMT Magazine

SEPTEMBER 28, 2023

The investment will be made in a phased manner over the period of 2023-2025 to reach a production capacity of up to 4 billion packs per annum. All the packages will be made adhering to stringent environmental, quality, and safety standards to meet the diverse needs of food and beverage producers and consumers.

Food and Beverage 52

Food and Beverage Food and Beverage Catering Catering 52

The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. 26-28, 2025, in Atlanta. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food.

Food and Beverage 59

Food and Beverage Food and Beverage Chef Catering 59

Forward Fooding

MAY 29, 2024

According to the recent State of the Industry report by The Good Food Institute (GFI), the total global retail sales of plant-based meat and seafood slightly increased from USD$6.1B Meanwhile, according to the Good Food Institute, hybrid meat products are made with any alternative protein production platform. in 2022 to USD$6.4B

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

The NAFEM Show

SEPTEMBER 3, 2024

The focus on health and wellness is boosting demand for functional beverages, plant-based options and customization. 26-28, 2025, in Atlanta. A few in-demand fusions include: Japanese-Mexican: Shishito tacos and Japanese-style quesadillas combine the delicate flavors of Japanese cuisine with the bold, spicy elements of Mexican food.

Food and Beverage 52

Food and Beverage Food and Beverage Chef Catering 52

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience." flip'd by IHOP.

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

Forward Fooding

FEBRUARY 22, 2024

Flavouring, the key element to all Food What is a flavouring? Flavouring can be found in a wide variety of food and beverage products that we consume daily. Flavourings are products that are added to food and beverage in order to modify aroma, and/or taste.

Food and Beverage 64

Food and Beverage Food and Beverage Nutrition Catering 64

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery.

Food and Beverage 136

Food and Beverage Food and Beverage Customer Service Customer Service 136

Total Food Service

SEPTEMBER 19, 2023

The course, which will be named Trout National – The Reserve , will be 18-holes and is slated to open in 2025. To complement the golfing experience, the new golf course will offer exceptional dining options that cater to diverse tastes. HAFSCO is known for their unique approach to the operation of a la cart and catering kitchen lines.

Kitchen Design 40

Kitchen Design Catering Catering Food and Beverage 40

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. The renewed sales in catering can be attributed to the branded box lunch catering options, which offer individualized portions of chicken salad meals.

Catering 167

Catering Catering Chef Food and Beverage 167

Modern Restaurant Management

NOVEMBER 1, 2024

Turning Tides: Restaurants Continued Navigativating Inflation In response to inflation, operators said they: adjusted food suppliers (37 percent), tracked ingredient prices (36 percent), increased menu prices (34 percent), managed a leaner inventory (32 percent), and reduced their menu sizes (26 percent).

Food and Beverage 88

Food and Beverage Food and Beverage Staffing Customer Service 88

Modern Restaurant Management

FEBRUARY 19, 2020

Checkers & Rally’s will continue its tradition of putting the customer first and serving its communities by delivering high quality, craveable food at exceptional values. Most of the locations will retain a drive-thru, with a focus on to-go and grab-and-go foods, and some will also feature an eat-in dining area.

Food and Beverage 122

Food and Beverage Food and Beverage Point of Sale Customer Experience 122