Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.

Food and Beverage 188

Food and Beverage Food and Beverage Purchasing Sports Arena 188

Forward Fooding

MAY 29, 2024

Last year, South Korean plant-based food manufacturer Pulmuone and cell-based startup Simple Planet started working together to develop and commercialize hybrid meat , with a 2025 retail launch target. The partnership aims to cater to the growing demand for alternative meat in the country.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

Total Food Service

SEPTEMBER 19, 2023

The course, which will be named Trout National – The Reserve , will be 18-holes and is slated to open in 2025. To complement the golfing experience, the new golf course will offer exceptional dining options that cater to diverse tastes. HAFSCO is known for their unique approach to the operation of a la cart and catering kitchen lines.

Kitchen Design 40

Kitchen Design Catering Catering Food and Beverage 40

The NAFEM Show

JULY 3, 2024

Micro-fulfillment centers are automated mini-warehouses that cater exclusively to online grocery orders. If you want to learn more about the leading and latest commercial foodservice equipment, supplies and technology solutions, you belong at The NAFEM Show in 2025. Find your WOW – and push your operation forward. Register today!

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Forward Fooding

JANUARY 13, 2025

over three rounds Innovation: Developed a portfolio of three innovative products : plant-based tuna, smoked salmon, and shrimp Milestone: In 2023, its plant-based products became available at METRO outlets across Germany and sold through various food service providers like Chefs Culinar, Nordic Food Service, Frischdienst, and Vegilife.

Food and Beverage 52

Food and Beverage Food and Beverage Food Service Food Service 52

Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

Food and Beverage 111

Food and Beverage Food and Beverage Customer Service Customer Service 111

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. “More top U.S.

Hospitality 155

Hospitality Hospitality Recipes Nutrition 155

Modern Restaurant Management

AUGUST 11, 2021

Laurie Wylie, the president of Crash-Coyote LLC, has been in the food industry all her life. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. Under the terms of this expanded partnership, DFSI will operate more than 560 Papa John’s restaurants in total by 2025.

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. ” Slim Chickens Adds to Exec Team.

Catering 170

Catering Catering Senior Living Purchasing 170

Modern Restaurant Management

FEBRUARY 19, 2020

We are confident it will become the go-to place to dine, carry out, or for any catering needs.” Milliken, a Shallotte resident, has been in the food service business most of his life, and he wants to bring his expertise in the industry to his hometown. Fazoli's Expands Footprint. – and beyond.”

Food and Beverage 112

Food and Beverage Food and Beverage Point of Sale Customer Experience 112