Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options. “More top U.S.

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Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. Recruitment costs in food services rose by 13.10

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Fresh Ideas

APRIL 18, 2024

At Fresh Ideas, we offer a range of protein-rich meals and snacks, which cater to a wide range of dietary needs, as well as the unique tastes of a diverse student body. 2. At Fresh Ideas, our dining concept, Mindful Fork, brings delicious plant-based food to everyone and meets students’ growing plant-based appetites.

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Modern Restaurant Management

JANUARY 17, 2020

We are dedicated to our guests and by welcoming well-qualified franchisees who share our commitment to excellence into the Benihana family, we will be even better positioned to continue providing our guests with the outstanding food and service they have come to know and love!" Hattie Marie's Looks to Franchising.

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Fresh Ideas

MAY 25, 2023

If “Sustainable Business Practices in the Food Services Industry” was a college course, Fresh Ideas would be a star student. The HSUS ensures that food service companies are held accountable and encourages them to make meaningful changes. What Factors Are Driving An Increased Demand For Plant-Based Food?

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Modern Restaurant Management

FEBRUARY 19, 2020

We are confident it will become the go-to place to dine, carry out, or for any catering needs.” Milliken, a Shallotte resident, has been in the food service business most of his life, and he wants to bring his expertise in the industry to his hometown. Fazoli's Expands Footprint. – and beyond.”

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Forward Fooding

MAY 29, 2024

Last year, South Korean plant-based food manufacturer Pulmuone and cell-based startup Simple Planet started working together to develop and commercialize hybrid meat , with a 2025 retail launch target. The partnership aims to cater to the growing demand for alternative meat in the country.

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Total Food Service

SEPTEMBER 19, 2023

The course, which will be named Trout National – The Reserve , will be 18-holes and is slated to open in 2025. To complement the golfing experience, the new golf course will offer exceptional dining options that cater to diverse tastes. HAFSCO is known for their unique approach to the operation of a la cart and catering kitchen lines.

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The NAFEM Show

JULY 3, 2024

Micro-fulfillment centers are automated mini-warehouses that cater exclusively to online grocery orders. If you want to learn more about the leading and latest commercial foodservice equipment, supplies and technology solutions, you belong at The NAFEM Show in 2025. Find your WOW – and push your operation forward. Register today!

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Inventory Purchasing Customer Experience Inventory Management 52

Forward Fooding

JANUARY 13, 2025

over three rounds Innovation: Developed a portfolio of three innovative products : plant-based tuna, smoked salmon, and shrimp Milestone: In 2023, its plant-based products became available at METRO outlets across Germany and sold through various food service providers like Chefs Culinar, Nordic Food Service, Frischdienst, and Vegilife.

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Penn State Food Safety Blog

FEBRUARY 7, 2025

As of January 29, 2025, a total of 18 people infected with the outbreak strain of Salmonella have been reported from seven states. Product Sweet Cream-brand mini pastries with best by dates from 2025/06/17 through 2025/11/15 (June 17 - November 15, 2025). of Quebec, Canada. FDAs investigation is ongoing. distributors.

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Modern Restaurant Management

AUGUST 11, 2021

Laurie Wylie, the president of Crash-Coyote LLC, has been in the food industry all her life. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. Under the terms of this expanded partnership, DFSI will operate more than 560 Papa John’s restaurants in total by 2025.

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Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event.

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Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. ” Slim Chickens Adds to Exec Team.

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Culinary Services Group

MARCH 27, 2025

Rather than picking out individual foods and concepts, 2025 was predicted to be all about the big concepts what large-scale shifts long-term care communities can make to be more nutrition-focused. Foods rich in omega-3 fatty acids, like fatty fish and walnuts, have anti-inflammatory properties that benefit the gut and brain.

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