FMT Magazine

FEBRUARY 14, 2025

Agora Hospitalities is all set to launch Japans first Dorsett Hotel. This grand opening by Agora Osaka Sakai is taking place on March 25, 2025. The location is strategic as Osakas World Expo 2025 on Yumeshima will leverage it for seamless connectivity. The hotel will cater to both leisure and business travellers.

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Hospitality Net

JANUARY 8, 2025

THAIFEX - HOREC Asia 2025, one of the most influential hotel, restaurant and catering (HoReCa) gatherings in Southeast Asia, is set to take place from 5 7 March 2025 at IMPACT, Muang Thong Thani, Bangkok, Thailand.

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Catering Catering 52

FMT Magazine

FEBRUARY 20, 2025

They recently concluded a Food Safety Supervisor Training in Advance Catering (FoSTaC) program, which took place on 6th February 2025. 62 hospitality professionals across the sector also attended this event. HRAWI is on a mission to make hospitality businesses excellent in handling food safety.

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Hospitality Net

SEPTEMBER 3, 2024

Fiji Gateway Hotel, the most convenient airport hotel in the region, is expanding its offerings with the construction of a new two-storey accommodation building, designed to cater to the increasing demand from travellers transiting through Nadi. The expansion project, commencing this month, is expected to be completed by October 2025.

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Hospitality Net

SEPTEMBER 24, 2024

Anticipated to open in January 2025, Londoner Grand, a Luxury Collection Hotel, Macao is poised to cater to the world’s discerning travelers, blending the brand’s authentic take on luxury with the city’s local charm to provide a unique and enriching travel experience. Marriott International, Inc. and Sands China Ltd.

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Catering Catering 105

Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. Recruitment costs in food services rose by 13.10

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Total Food Service

APRIL 3, 2025

Starting as a bartender during his college years at Penn State Harrisburg , he briefly ventured into pharmaceutical sales before realizing his true calling lay in hospitality. Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025.

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Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

Starting as a bartender during his college years at Penn State Harrisburg , he briefly ventured into pharmaceutical sales before realizing his true calling lay in hospitality. Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025.

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Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Hospitality Net

APRIL 2, 2025

Two Ibis-branded hotels, Ibis and Ibis Budget, will open at Berlin-Brandenburg Airport in spring 2025. With direct access to the airport via an S-Bahn connection, these hotels will cater to both business and leisure travelers passing through Berlin.

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Catering Catering 59

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. The ONE Group Hospitality, Inc. Winnow Raises $20M to Fight Food Waste. Within the US alone, an estimated?

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Modern Restaurant Management

SEPTEMBER 10, 2021

Most recently, Rinella was SVP of Development at SBE Hospitality, where he worked to indentify new store sites for numerous brands, oversaw construction and facilities for the entire company, and set aggressive budgets that resulted in overall costs reduced by 20%. “The future of Ike’s is invigorating. . Brands restaurant, KFC.

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Recipes Hospitality Hospitality Purchasing 471

Hospitality Net

NOVEMBER 28, 2023

The new Explorer by Elewana collection of upscale safari lodges will cater to a wider audience through a more moderate price point as well as an increased range of activities on property.

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Catering Catering 59

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments. ” Fazoli's To Grow in Pikeville.

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Food and Beverage Food and Beverage Customer Service Customer Service 340

Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. ” Owners of the four new Biscuit Belly franchise locations in Birmingham and Huntsville is Power Brands Hospitality Group (“PBHG”).

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Food and Beverage Food and Beverage Sports Arena Food Safety 474

Modern Restaurant Management

FEBRUARY 19, 2020

We are confident it will become the go-to place to dine, carry out, or for any catering needs.” The location is already offering online ordering for pickup and delivery through the Curry Up Now App and is already seeing a very healthy out the door and catering business. Fazoli's Expands Footprint. – and beyond.”

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Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Lavu

FEBRUARY 21, 2025

Key Differences: Focus: Lavu specializes in restaurants; Square caters to general small businesses, including restaurants. “Wilde Hospitality Group has seen significant improvements in operational efficiency since implementing Lavu. Pricing: Lavu has tiered plans; Square charges takes a large percentage of transactions.

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Inventory Kitchen Display System Inventory Management Catering 78

Modern Restaurant Management

MARCH 11, 2025

The main part of our business is catering, which of course was all but dead during the pandemic. As digital convenience continues to shape the industry, successful restaurants are those that balance high-tech efficiency with high-touch hospitality, ensuring that technology enhances, rather than replaces, the human connection in dining.

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Customer Experience Staffing Inventory Catering 471

Chef's Connection

APRIL 5, 2023

This will impact around 3,000 businesses - from grocery stores, restaurants and catering businesses, food and beverage manufacturers, and schools/hospitals/campuses with large cafeterias. By 2025, businesses generating 250 lbs of food scraps or more on a weekly basis will be required to comply with the new regulations.

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Food and Beverage Food and Beverage Cafeteria Catering 52

Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. As well, digital sales through September 2020 are 70 percent higher than pre-COVID estimates.

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Food and Beverage Food and Beverage Purchasing Catering 402

Modern Restaurant Management

AUGUST 25, 2021

inked its biggest area development agreement to date with the largest Wendy’s franchisee, Meritage Hospitality Group, Inc. While exploring concepts to expand our portfolio, we were quickly attracted to Taco John’s,” said Gary Rose, president and COO of Meritage Hospitality Group. A Deal to Taco ‘Bout.

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Catering Catering Chef Food and Beverage 419

Penn State Food Safety Blog

FEBRUARY 7, 2025

As of January 29, 2025, a total of 18 people infected with the outbreak strain of Salmonella have been reported from seven states. Product Sweet Cream-brand mini pastries with best by dates from 2025/06/17 through 2025/11/15 (June 17 - November 15, 2025). of Quebec, Canada. FDAs investigation is ongoing.

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Modern Restaurant Management

AUGUST 11, 2021

Additionally, the brand opened its 12th location with Great Wolf Resorts at the Manteca, California park and further strengthened its presence in the healthcare setting with locations debuting at the Oak Hill Hospital in Brooksville, Florida and UMass Memorial Medical Center in Worcester, Massachusetts. Papa John's International, Inc.,

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Recipes Purchasing Kitchen Display System Convention Center 450

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” Optimism Is Returning.

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Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. Jov and Jo Vanguard with The Execs Hospitality Group signed a deal with Brooklyn Dumpling Shop to bring five units to Queens.

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Culinary Services Group

MARCH 27, 2025

Rather than picking out individual foods and concepts, 2025 was predicted to be all about the big concepts what large-scale shifts long-term care communities can make to be more nutrition-focused. The post What to Expect for the Rest of 2025: Nutrition and Wellness Edition first appeared on Culinary Services Group.

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