Lavu

FEBRUARY 28, 2025

A well-suited POS system should cater to these demands. Ingredient-Level Inventory Tracking Keeping an eye on ingredients is critical to controlling costs. Managers can also access reports, adjust menus, and monitor inventory remotely. Its industry-leading 91 NPS score reflects high customer satisfaction and loyalty.

Inventory 60

Inventory Kitchen Display System Inventory Management Customer Service 60

Total Food Service

APRIL 3, 2025

Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025. With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025. With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Lavu

FEBRUARY 21, 2025

It uses an on-premise server with advanced tools like inventory automation, multi-location management, and detailed reporting. per month, it caters to local restaurants. Aloha stands out for its inventory management, order tracking, and advanced reporting features. Known for its ease of use , 99.99% uptime , and 24/7 support.

Inventory 78

Inventory Inventory Management Kitchen Display System Customer Service 78

Lavu

FEBRUARY 21, 2025

Quick Answer for Lavu Vs Square: Lavu is built for restaurants and is ideal for full-service restaurants with complex needs, offering advanced features like dual pricing , contactless payments, payroll, kitchen display systems, real-time inventory tracking, and 24/7 support.

Inventory 78

Inventory Kitchen Display System Inventory Management Catering 78

Modern Restaurant Management

JANUARY 17, 2020

In the late 1980’s, Hattie Marie brought her culinary talents to the masses and opened a bakery/catering service, Pie Face Bakery. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments. ” Fazoli's To Grow in Pikeville.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

The NAFEM Show

JULY 3, 2024

New technologies and automated solutions are helping retailers optimize efficiencies in addition to better forecasting and managing inventory. Supply chain To avoid overstock or low inventory and ensure consistent quality, develop strategies to manage inventory and maintain a reliable supply chain effectively. Register today!

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Modern Restaurant Management

MARCH 11, 2025

Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. The main part of our business is catering, which of course was all but dead during the pandemic. Aligning tech with business goals is a must.

Customer Experience 471

Customer Experience Staffing Inventory Catering 471

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

Catering 419

Catering Catering Chef Food and Beverage 419

Modern Restaurant Management

APRIL 1, 2025

In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5

Food and Beverage 251

Food and Beverage Food and Beverage Restaurant Management Restaurant Manager 251

Culinary Services Group

MARCH 27, 2025

Rather than picking out individual foods and concepts, 2025 was predicted to be all about the big concepts what large-scale shifts long-term care communities can make to be more nutrition-focused. The post What to Expect for the Rest of 2025: Nutrition and Wellness Edition first appeared on Culinary Services Group.

Nutrition 63

Nutrition Culinary Services Culinary Services Food Service Management 63

Modern Restaurant Management

NOVEMBER 1, 2024

Turning Tides: Restaurants Continued Navigativating Inflation In response to inflation, operators said they: adjusted food suppliers (37 percent), tracked ingredient prices (36 percent), increased menu prices (34 percent), managed a leaner inventory (32 percent), and reduced their menu sizes (26 percent). The average ticket size grew by 2.6

Food and Beverage 221

Food and Beverage Food and Beverage Staffing Customer Service 221