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Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025. With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic.
Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025. With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic.
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