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Reflections on 2024: Key Trends and Innovations in the Commercial Kitchen Industry

Chef's Toys

As 2024 draws to a close, it’s a great time to reflect on the trends and innovations that have shaped the commercial kitchen industry. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. Looking Ahead: What’s Next?

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HAFSCO Tabbed by Trout and Woods To Create Kitchen for New South NJ Golf Venture

Total Food Service

The course, which will be named Trout National – The Reserve , will be 18-holes and is slated to open in 2025. Construction on the course will begin this year, and it’s being designed by TGR Design, which is Woods’ golf course architecture firm.