2025 Catering Nutrition 
Modern Restaurant Management
DECEMBER 31, 2024
What can you expect to see on menus in 2025? From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025.
Culinary Services Group
DECEMBER 17, 2024
As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. For 2025, experts predict that the mealtime experience will be the primary way to improve dining in long-term care communities. But intentionality?
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Fresh Ideas
APRIL 18, 2024
The nutrition priorities of college students include: 1. Physical and Mental Wellbeing When it comes to nutrition, Gen Zers prioritize bolstering their physical and mental health. Already, an average of 25 – 30% of our menu offerings are plant-based and we are committed to increasing that number to 50% by 2025.
Modern Restaurant Management
NOVEMBER 27, 2024
An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. The annual report surveys 600 independent full-service restaurant (FSR) owners and operators from across the U.S.,
Forward Fooding
MAY 29, 2024
Hybrid meats offer a suite of solutions: meatier taste and texture, better nutrition, lower emissions, reduced meat consumption, and lower cost than cultivated meat. Instead, they are added to boost nutritional content, lower carbon emissions, and decrease meat consumption. But will it live up to its promise? in 2022 to USD$6.4B
FMT Magazine
NOVEMBER 4, 2024
The GIC is carefully designed to empower customers from the food and animal nutrition industries to innovate and improve their processes, ensuring they stay ahead of the latest trends in milling and remain competitive in their rapidly evolving markets. The new training facility is due to be operational by January 2025.
The NAFEM Show
JULY 3, 2024
Micro-fulfillment centers are automated mini-warehouses that cater exclusively to online grocery orders. Providing healthier options and prioritizing nutritional quality and transparency can attract health-conscious consumers. They enable fast and efficient home delivery or curbside pickup for added customer convenience and ease.
Expert insights. Personalized for you.
179 
Let's personalize your content