Modern Restaurant Management

JANUARY 31, 2025

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

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Modern Restaurant Management

APRIL 11, 2023

Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025. The company is catering to changing customer needs and preferences and positioning itself as socially responsible and sustainable.

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Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. More than half of respondents are purchasing gift cards to restaurants this holiday season.

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Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” Industry Gaining Momentum. TableSafe, Inc.

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Penn State Food Safety Blog

FEBRUARY 7, 2025

As of January 29, 2025, a total of 18 people infected with the outbreak strain of Salmonella have been reported from seven states. Product Sweet Cream-brand mini pastries with best by dates from 2025/06/17 through 2025/11/15 (June 17 - November 15, 2025). of Quebec, Canada. FDAs investigation is ongoing. distributors.

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Modern Restaurant Management

MAY 5, 2021

Notably, 70 percent of these restaurants plan to dedicate their relief funds to purchasing equipment, furniture and supplies in 2021. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. 63 percent of buyers are interested in buy-now-pay-later plans. ."

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Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. As this trend continues into 2025, expect to see even more innovations designed to elevate the customer experience.

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Total Food Service

APRIL 3, 2025

Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025. With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic. A memorable experience encourages repeat business, he said.

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Total Food Service

APRIL 3, 2025

Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025. With a growing trend towards reduced alcohol consumption, bars must innovate to cater to this demographic. A memorable experience encourages repeat business, he said.

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Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Modern Restaurant Management

JULY 15, 2020

Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." 78 percent of customers said they would be more likely to make purchases from companies that prioritize sustainability in the delivery process. percent during the forecast period, 2020-2025.

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Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. “More top U.S.

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Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. Following closely are holiday-themed gifts (36 percent) and wine pairings (35 percent).

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Riddhi Display

JANUARY 29, 2025

Top Trends in Ice Cream Display Counters There are several trends found in ice cream display counters; while considering the latest ones that match 2025, the following can be the right choice for your space. These specialized units are designed to portray and cater to ice cream, sorbet, or gelato efficiently.

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Riddhi Display

JANUARY 29, 2025

Top Trends in Ice Cream Display Counters There are several trends found in ice cream display counters; while considering the latest ones that match 2025, the following can be the right choice for your space. These specialized units are designed to portray and cater to ice cream, sorbet, or gelato efficiently.

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Lavu

FEBRUARY 28, 2025

A well-suited POS system should cater to these demands. Systems like Lavu provide detailed tracking for individual toppings and ingredients, helping reduce waste and improve purchasing efficiency. Quick Comparison Table POS System Starting Price Best For Key Features Lavu $19.99/month Heres what to look for when choosing one.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Singh has purchased five restaurants and will open an additional eight new locations in South Riverside County, California. Since its founding in 2003, the brand has celebrated over 125 openings in 22 states, with an overall goal of opening 600 restaurants by 2025. Habit Signs Franchise Development Deal. Arlington, TX. Rohlwing Rd.,

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Recipes Hospitality Hospitality Purchasing 471

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. To learn more about how to get involved, click here. OneDine Now Available.

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FMT Magazine

JANUARY 22, 2025

Question- What domains do you cater to and what approach do you use for packaging and development? So,your distributors and other agenciesdo not have much incentiveto actually purchase the material, bring it, and hold it. Back in my fathers generation, you would not change the soap you purchased for 5 years.

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Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. flip'd by IHOP. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

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Lavu

FEBRUARY 21, 2025

per month, it caters to local restaurants. Features of Aloha Aloha stands out with its advanced inventory tracking and automated purchasing, saving time for businesses with high-volume needs. Read on for a detailed comparison of features, pricing, and real-world examples. Priced at $9.99 However, their focus differs.

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Forward Fooding

MAY 29, 2024

Last year, South Korean plant-based food manufacturer Pulmuone and cell-based startup Simple Planet started working together to develop and commercialize hybrid meat , with a 2025 retail launch target. The partnership aims to cater to the growing demand for alternative meat in the country.

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The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. Install self-checkout kiosks and mobile payment systems to help expedite the purchasing process. Find your WOW – and push your operation forward. Register today!

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Modern Restaurant Management

APRIL 1, 2025

In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5

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Fresh Ideas

MAY 25, 2023

This means that animal feed – and other animal products – are being purchased from countries in which people are starving. To produce the scorecard, HSUS distributed a survey requesting information about the companies’ long-term sustainability efforts, existing menus, and food purchases.

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Forward Fooding

FEBRUARY 22, 2024

It also aids companies in making clean-label products to cater to the demands of health-conscious consumers. The new facility, costing €30M and set for completion by the end of 2025, will annually produce 3 million kg of sustainable, locally sourced protein.

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Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

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Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. has expanded its partnership with its largest franchisee Drake Food Service International (DFSI), to open more than 220 Papa John’s restaurants by 2025. ” Founded in 2011, there are now 130-franchise locations.

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Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. She will directly oversee corporate and franchise operations, training, off-premises, and purchasing.

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Modern Restaurant Management

NOVEMBER 1, 2024

Growth & Expansion On The Menu for 2025 Restaurant operators are feeling similarly confident about opening a new location within the next six to 12 months. Growth & Expansion On The Menu for 2025 Restaurant operators are feeling similarly confident about opening a new location within the next six to 12 months.

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