Modern Restaurant Management

NOVEMBER 17, 2020

The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. A little under half of the respondents said yes, and of those 30 percent of them used catering for these events. More than half of respondents are purchasing gift cards to restaurants this holiday season.

Food and Beverage 132

Food and Beverage Food and Beverage Purchasing Catering 132

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. One in three respondents shared that they still plan to host their event at home, with 51 percent of those respondents stating they will be catering their at-home event. ” Industry Gaining Momentum. TableSafe, Inc.

Food and Beverage 188

Food and Beverage Food and Beverage Purchasing Sports Arena 188

FMT Magazine

JANUARY 22, 2025

Question- What domains do you cater to and what approach do you use for packaging and development? So,your distributors and other agenciesdo not have much incentiveto actually purchase the material, bring it, and hold it. Back in my fathers generation, you would not change the soap you purchased for 5 years.

Catering 52

Catering Catering Purchasing Food and Beverage 52

Modern Restaurant Management

MAY 5, 2021

Notably, 70 percent of these restaurants plan to dedicate their relief funds to purchasing equipment, furniture and supplies in 2021. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. 63 percent of buyers are interested in buy-now-pay-later plans. ."

Food and Beverage 191

Food and Beverage Food and Beverage Purchasing Customer Experience 191

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. As this trend continues into 2025, expect to see even more innovations designed to elevate the customer experience.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Forward Fooding

MAY 29, 2024

Last year, South Korean plant-based food manufacturer Pulmuone and cell-based startup Simple Planet started working together to develop and commercialize hybrid meat , with a 2025 retail launch target. The partnership aims to cater to the growing demand for alternative meat in the country.

Nutrition 111

Nutrition Food and Beverage Food and Beverage Purchasing 111

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. Install self-checkout kiosks and mobile payment systems to help expedite the purchasing process. Find your WOW – and push your operation forward. Register today!

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Modern Restaurant Management

SEPTEMBER 27, 2024

A more optimistic economic future as uncertainty decreases Despite current woes, the food and beverage industry is optimistic about its future as predictions for 2025 suggest that concern about economic uncertainty will drop from 20 percent to 16 percent. Following closely are holiday-themed gifts (36 percent) and wine pairings (35 percent).

Food and Beverage 100

Food and Beverage Food and Beverage K-12 Staffing 100

Modern Restaurant Management

JULY 15, 2020

Menus will need to remain relevant so that all age groups are catered for to encourage repeat visits." 78 percent of customers said they would be more likely to make purchases from companies that prioritize sustainability in the delivery process. percent during the forecast period, 2020-2025.

Food and Beverage 166

Food and Beverage Food and Beverage Catering Catering 166

Fresh Ideas

MAY 25, 2023

This means that animal feed – and other animal products – are being purchased from countries in which people are starving. To produce the scorecard, HSUS distributed a survey requesting information about the companies’ long-term sustainability efforts, existing menus, and food purchases.

Food Service 52

Food Service Food Service Purchasing Food Service Manager 52

Modern Restaurant Management

MAY 28, 2021

.” Looking ahead, the brand plans to have 50 new restaurant openings per year by 2022 to bolster its overarching goal of having 500 locations open and operating by the end of 2025. flip'd by IHOP. IHOP® unveiled the latest plans to launch a pilot of its new fast-casual concept, flip’d by IHOP (flip’d).

Food and Beverage 189

Food and Beverage Food and Beverage Sports Arena Food Safety 189

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. To learn more about how to get involved, click here. OneDine Now Available.

Chef 82

Chef Hospitality Hospitality Customer Experience 82

Forward Fooding

FEBRUARY 22, 2024

It also aids companies in making clean-label products to cater to the demands of health-conscious consumers. The new facility, costing €30M and set for completion by the end of 2025, will annually produce 3 million kg of sustainable, locally sourced protein.

Food and Beverage 64

Food and Beverage Food and Beverage Nutrition Catering 64

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. The goal is to work with health care systems all over the country and help them commit to 50 percent plant based daily offerings by 2025. “More top U.S.

Hospitality 155

Hospitality Hospitality Recipes Nutrition 155

Modern Restaurant Management

SEPTEMBER 10, 2021

Singh has purchased five restaurants and will open an additional eight new locations in South Riverside County, California. Since its founding in 2003, the brand has celebrated over 125 openings in 22 states, with an overall goal of opening 600 restaurants by 2025. Habit Signs Franchise Development Deal. Arlington, TX. Rohlwing Rd.,

Recipes 183

Recipes Hospitality Hospitality Purchasing 183

Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. has expanded its partnership with its largest franchisee Drake Food Service International (DFSI), to open more than 220 Papa John’s restaurants by 2025. ” Founded in 2011, there are now 130-franchise locations.

Recipes 180

Recipes Purchasing Kitchen Display System Convention Center 180

Modern Restaurant Management

AUGUST 25, 2021

.” Chicken Salad Chick has seen strong sales growth this spring and summer across all of its guest access channels with dine-in, takeout, drive-thru, digital ordering and delivery and catering. The brand’s momentum in the first half of 2021 culminated with the opening of its 200th location this summer in LaGrange, GA.

Catering 166

Catering Catering Chef Food and Beverage 166

Modern Restaurant Management

NOVEMBER 24, 2021

Franchisees who commit to individual and/or multi-unit development agreements for restaurants slated to open from 2022 to 2025 will be eligible to take advantage of the Jimmy John’s incentive deals. She will directly oversee corporate and franchise operations, training, off-premises, and purchasing.

Catering 170

Catering Catering Senior Living Purchasing 170

Modern Restaurant Management

NOVEMBER 1, 2024

Growth & Expansion On The Menu for 2025 Restaurant operators are feeling similarly confident about opening a new location within the next six to 12 months. Growth & Expansion On The Menu for 2025 Restaurant operators are feeling similarly confident about opening a new location within the next six to 12 months.

Food and Beverage 88

Food and Beverage Food and Beverage Staffing Customer Service 88