Culinary Services Group

JANUARY 15, 2025

A letter to the editor in Clinical Nutrition predicted that 50% of hospitals will have healthier food for staff, patients, and their families by 2025. Now that 2025 is here, we hope you aim to provide patients with nourishing, enjoyable meals that support their recovery and overall well-being.

Hospitality 92

Hospitality Hospitality Culinary Services Culinary Services 92

Culinary Services Group

MARCH 27, 2024

Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.

Nutritional Guidelines 90

Nutritional Guidelines Nutrition Hospitality Hospitality 90

Culinary Services Group

DECEMBER 17, 2024

As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. For 2025, experts predict that the mealtime experience will be the primary way to improve dining in long-term care communities. But intentionality?

Senior Living 74

Senior Living Culinary Services Culinary Services Nutrition 74

AHF

JANUARY 9, 2025

As we kick off the year, we are pleased to welcome our 2025 Board of Directors and our 2025 Industry Advisory Board. Welcome to all our 2025 Board Members! Keep an eye out for our 2025 Call For Nominations soon! Please join us in welcoming our national leadership!

Nutrition 52

Nutrition Culinary Services Culinary Services Chef 52