Culinary Services Group

DECEMBER 17, 2024

As December comes to a close, 2025 is on the horizon. Weve rounded up the most anticipated food trends for 2025. Weve rounded up the most anticipated food trends for 2025. For 2025, experts predict that the mealtime experience will be the primary way to improve dining in long-term care communities. But intentionality?

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Senior Living Culinary Services Culinary Services Food Service Manager 87

Culinary Services Group

JANUARY 15, 2025

A letter to the editor in Clinical Nutrition predicted that 50% of hospitals will have healthier food for staff, patients, and their families by 2025. Now that 2025 is here, we hope you aim to provide patients with nourishing, enjoyable meals that support their recovery and overall well-being.

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Hospitality Hospitality Culinary Services Culinary Services 102

Culinary Services Group

MARCH 27, 2024

Nutrition, especially high-quality dietary care, is often seconded to other, seemingly more pressing patient care matters. However, doing this has caused a significant gap in nutrition for patients. Providing the nutritional support your patients’ needs has more benefits than simply meeting the outlined standards, though.

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Nutritional Guidelines Nutrition Hospitality Hospitality 101

AHF

JANUARY 9, 2025

As we kick off the year, we are pleased to welcome our 2025 Board of Directors and our 2025 Industry Advisory Board. Welcome to all our 2025 Board Members! Keep an eye out for our 2025 Call For Nominations soon! Please join us in welcoming our national leadership!

Nutrition 52

Nutrition Culinary Services Culinary Services Chef 52

Culinary Services Group

MARCH 13, 2025

Between planning meals, coaching wellness, testing recipes, and teaching people about nutrition, these dietary professionals make a huge difference in keeping your residents healthy. Since March is National Nutrition Month , its the perfect time to celebrate the RDNs you already have on staff.

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Senior Living Nutrition Culinary Services Culinary Services 52

Culinary Services Group

MARCH 27, 2025

In December of 2024, we predicted three nutrition-focused things that senior living and health organizations would focus on: personalized dining plans, increased resident involvement, and memorable table experiences. Read more about how we do this in our blog The Freedom of Culinary Choice. Hint: its always trending.

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Nutrition Culinary Services Culinary Services Food Service Manager 63