Modern Restaurant Management

JANUARY 3, 2025

What are some restaurant design trends you are seeing for 2025? For restaurateurs, the message is clear: in 2025, your space is no longer just where food is prepared and served. The challenge now is extracting maximum impact from every square foot – both from an operational and customer experience perspective.

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Customer Experience Chef Food and Beverage Food and Beverage 251

Hospitality Net

MARCH 23, 2025

LAS VEGAS, MARCH 24, 2025 Owners and operators of the most innovative bars, restaurants, and nightlife venues are converging on Las Vegas to attend the Bar & Restaurant Expo. This LIVE event is bringing F&B pros together March 24 to 26 at the Las Vegas Convention Center to rewrite the rules of hospitality for the foreseeable future.

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Convention Center Customer Experience Hospitality Hospitality 98

Restobiz

DECEMBER 13, 2024

By Raymond Pan As 2025 approaches, the global food and beverage industry stands at a daunting crossroads on the quest for greater profitability and sustainable growth. Evolving consumer preferences, dwindling foot traffic, and soaring costs have created a landscape fraught with challenges yet brimming with potential.

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Food and Beverage Food and Beverage Customer Experience 251

Lavu

APRIL 4, 2025

Choosing the best POS system for bars in 2025 is essential for streamlining operations, enhancing customer experience, and maximizing profits. Our system is tailored to streamline bar management, enhance customer experience, and boost overall productivity. What is the best POS system for bars in 2025?

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Inventory Inventory Management Point of Sale Customer Experience 78

Modern Restaurant Management

FEBRUARY 29, 2024

As these restaurants (and others) have discovered, technology has become instrumental in improving their safety and quality programs, increasing compliance, keeping up with ever-changing regulations, improving the customer experience, and differentiating themselves from the competition. Improve the customer experience.

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Inventory Management Customer Experience Customer Service Inventory 489

Modern Restaurant Management

NOVEMBER 27, 2024

An 'Out of the Ordinary' Year for Independents 2024 was an “out of the ordinary” year for independent restaurants, according to TouchBistro's 2025 State of Restaurants Report. percent, adding 210,300 jobs over the year, according to T7shifts' annual Restaurant Workforce Report for 2025.

Food and Beverage 221

Food and Beverage Food and Beverage Catering Catering 221

Restobiz

APRIL 3, 2025

2025 brings a new wave of consumers looking for convenience, personalization, and elevated service that some would argue is enhanced with automated ordering. As the foodservice industry continues to evolve, the popularity of restaurant kiosks has certainly grown, but many have yet to fully embrace this trend.

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Customer Experience 160

Modern Restaurant Management

DECEMBER 31, 2024

2024 By the Numbers and Looking to 2025 Restaurant leaders representing more than 6,200 locations shared 2024’s top challenges and opportunities and their 2025 priorities in Restaurant365's annual industry survey. 2025 will be the year restaurants redefine how they engage with technology. and $18.67

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Purchasing Food and Beverage Food and Beverage Restaurant Manager 221

Modern Restaurant Management

JULY 13, 2020

According to Grandview Research , the AI market size is projected to grow to $390 billion by 2025. The ‘New Normal’ Before we delve into how AI can drive growth, let’s first focus on the basics: Improving customer experience. Preventing customer indecision. Telling the customer what to do next.

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Customer Experience 596

Lithos POS

APRIL 8, 2025

Operating the restaurant in 2025 has more than just great food and the primary place. It requires careful balance with intelligent operations, employees, and a trouble-free experience with customers, all supported by the right technology. Final Thoughts Secret sauce for the operation of a successful restaurant in 2025?

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Inventory Inventory Management Recipes Customer Experience 52

Lithos POS

FEBRUARY 9, 2025

Restaurants are developing rapidly, managing technological innovations that increase customer experience, streamline operations, and improve efficiency. Voice search optimization also becomes decisive for marketing restaurants, as more customers use voice devices to find dining options and place orders. Contact us today!

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Kitchen Display System Customer Experience Food Supply Food Preparation 40

Modern Restaurant Management

APRIL 11, 2023

Wendy’s , for example, recently announced it would scale back plans of opening 700 ghost kitchens to between 100-150 by the end of 2025. Understanding your audience’s demands can create the customer experience they didn’t know they needed.

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Food and Beverage Food and Beverage Purchasing Customer Experience 474

Modern Restaurant Management

SEPTEMBER 5, 2023

These razor-thin profit margins are driving QSRs to find innovative ways to keep up with the rapid pace of business while enhancing efficiency and delivering a best-in-class customer experience. Not surprisingly, QSRs are outpacing full-service restaurants with technology adoption.

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Inventory Management Inventory Food Safety Regulations Customer Experience 275

FMT Magazine

FEBRUARY 20, 2025

They recently concluded a Food Safety Supervisor Training in Advance Catering (FoSTaC) program, which took place on 6th February 2025. It clearly shows their commitment to improving customer experience through giving proper education to professionals. 62 hospitality professionals across the sector also attended this event.

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Food Safety Hospitality Hospitality Customer Experience 52

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. As this trend continues into 2025, expect to see even more innovations designed to elevate the customer experience.

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Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Lithos POS

NOVEMBER 25, 2024

Are you worried that new retail trends in 2025 could threaten your growth and market dominance in your retail business? In this blog, we’ll explore the key retail trends for 2025 and how LithosPOS , the leading POS software solution , can help you stay on top. Key Retail Trends for 2025 1.

Inventory Management 52

Inventory Management Point of Sale Inventory Customer Experience 52

Modern Restaurant Management

MAY 5, 2021

“Digital ordering is now a key part of the customer experience and that means restaurants need to make it a priority within their own operations. Customers will continue to expect a complete digital experience in addition to an on-premises experience, not as a replacement. .

Food and Beverage 490

Food and Beverage Food and Beverage Purchasing Customer Experience 490

Culinary Digital

DECEMBER 19, 2024

Leverage AI with Culinary Digital We know how important providing a solid customer experience and smooth, seamless back-end management is to successful food service management. Starting in 2025, were rolling out FD Ryze AI to enable even more time savings, personalization, and satisfaction for you and your customers.

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Food Service Management Food Service Manager Food Service Food Service 130

Total Food Service

APRIL 3, 2025

Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025. At the same time, operators should focus on enhancing the customer experience. A memorable experience encourages repeat business, he said.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Total Food Service

APRIL 3, 2025

Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025. At the same time, operators should focus on enhancing the customer experience. A memorable experience encourages repeat business, he said.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. “Noble delivers on that with its smart, safe and efficient digital ordering and marketing platform.

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Chef Hospitality Hospitality Customer Experience 262

Modern Restaurant Management

FEBRUARY 19, 2020

” Clark joins Papa John’s from Taco Bell, where she was Executive Vice President of Restaurant Experience. In her role there, she oversaw the entire customer experience of Taco Bell’s 7,000 restaurants, including design, consumer facing technology, merchandising, customer marketing, new concepts and company development.

Food and Beverage 305

Food and Beverage Food and Beverage Point of Sale Customer Experience 305

Modern Restaurant Management

MARCH 11, 2025

Nothing Has Changed Despite all the changes in the restaurant industry, the fundamentals remain the same: customer experience is still king. In today’s post-pandemic environment, a solid tech stack is a game-changer for restaurant brands, driving efficiency and better customer experiences. How Do You Stack Up?

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Customer Experience Staffing Inventory Catering 471

The NAFEM Show

JULY 24, 2024

Both can impact the taste of your food and the customer experience overall. 26-28, 2025, in Atlanta, Ga. Inspect door seals and latches as well as hoses and connections for signs of wear, cracks, damage or leaks. Smallwares Look at your most-used pans, utensils and other smallwares for signs of corrosion or rust. Find your WOW!

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Commercial Kitchen Customer Experience Purchasing Kitchen Equipment 64

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. "It's no secret that Taco Bell marches to the beat of its own drum, and we provide our fans with unexpected experiences year after year. Taco Bell's 2020 Commitments.

Food and Beverage 340

Food and Beverage Food and Beverage Customer Service Customer Service 340

The NAFEM Show

JULY 3, 2024

Tapping into data The best way to understand customer purchase patterns and inventory demand is to look at the data. Enhance customer experiences by analyzing what customers buy and when to help keep the right amount of products in stock and put them in the best places to sell. It’s a win-win. Register today!

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

The NAFEM Show

MAY 21, 2024

Plus, it can elevate the customer experience and your operation overall. 26-28, 2025, Georgia World Congress Center, Atlanta, Ga. Taking proper daily care of your equipment and keeping a regular maintenance schedule are two easy ways for operators to hit budget goals while keeping long-term costs down. Register today !

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Equipment Maintenance Staffing Customer Experience 40

Forward Fooding

DECEMBER 6, 2024

She is an intrapreneur and leader with expertise in customer experience, digital strategy, consulting, design thinking, and communication. She also has experience in corporate development at Green Monday and The Good Food Institute. Were announcing the finalists for the latest edition of FoodTech 500 in Q1 2025!

Food and Beverage 52

Food and Beverage Food and Beverage Food Technology Food Technology 52

Lavu

FEBRUARY 21, 2025

With Lavu, you get an all-in-one solution that helps your restaurant thrive in a fast-paced, high-volume environment while delivering an exceptional customer experience. Which POS system is better for my restaurant: Lavu or Square? When it comes to restaurant POS support, we dont just deliverwe lead.

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Inventory Kitchen Display System Inventory Management Catering 78

Modern Restaurant Management

APRIL 1, 2025

In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5

Food and Beverage 251

Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 251

Modern Restaurant Management

DECEMBER 15, 2020

In 2019, DoorDash reported digital channels were expected to reach 30 percent of total sales for the nation’s restaurants by 2025. Many of those same operators launching or driving customer engagement via digital channels also recognize the data-driven benefits. Even before COVID-19, digital channel use was on the upswing.

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Customer Experience Catering Catering 438

Modern Restaurant Management

APRIL 20, 2021

the Index serves as a scorecard for operational health, focusing on key performance metrics for sales, costs, customer experience, loss, and employee trends. Based on data collected from 6,000 fast food restaurants in the U.S., Plant-based Fish Market Value to Swell 13X Over Next Ten Years.

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Modern Restaurant Management

SEPTEMBER 24, 2021

Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. That history also translates to a pretty cool dining experience, it turns out, as Ford’s Garage is proving at its growing number of restaurants across the country. Ford's Garage Expanding.

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Food and Beverage Food and Beverage Hospitality Hospitality 462

Modern Restaurant Management

DECEMBER 26, 2024

In 2025, the restaurant and broader hospitality industry finds itself at a critical juncture. Consumer spending in 2025 is expected to tighten as households grapple with rising credit card debt, which hit a staggering $1.14 Resiliency through Integrated Risk Management Uncertainty is the only certainty for 2025.

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Recipes Food and Beverage Food and Beverage Customer Experience 418

Modern Restaurant Management

DECEMBER 27, 2024

The food and beverage industry is on an exciting trajectory, continually evolving to surpass customer expectations. Voice AI is particularly promising, and we anticipate it becoming a cornerstone of the customer experience. This past year, restaurants embraced digitalization and automation to prioritize convenience.

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Customer Experience Food and Beverage Food and Beverage Kitchen Management 221

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.

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Food and Beverage Food and Beverage Point of Sale Kitchen Display System 419

Hospitality Net

JANUARY 21, 2025

Changes in consumer behavior and a focus on personalization and the data driving it will impact digital marketers more profoundly in 2025. Partnering with experts who can help hoteliers navigate this evolution will ensure a smooth transition and, in turn, enhance the customer experience.

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Customer Experience 124