2025 Customer Experience Kitchen Design 
Chef's Toys
DECEMBER 2, 2024
As 2024 draws to a close, it’s a great time to reflect on the trends and innovations that have shaped the commercial kitchen industry. This year has seen exciting advancements in kitchen technology, sustainability, and operational efficiency. Looking Ahead: What’s Next?
Modern Restaurant Management
SEPTEMBER 24, 2021
Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. That history also translates to a pretty cool dining experience, it turns out, as Ford’s Garage is proving at its growing number of restaurants across the country. Ford's Garage Expanding. and Northern Virginia.
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