Modern Restaurant Management

MAY 5, 2021

Notably, 70 percent of these restaurants plan to dedicate their relief funds to purchasing equipment, furniture and supplies in 2021. 92 percent of respondents said they intend to purchase equipment online more frequently going forward. Digital experience ratings vary widely by industry.

Food and Beverage 490

Food and Beverage Food and Beverage Purchasing Customer Experience 490

Modern Restaurant Management

APRIL 20, 2021

the Index serves as a scorecard for operational health, focusing on key performance metrics for sales, costs, customer experience, loss, and employee trends. “As restaurants create a cohesive physical and digital experience, it will be important to understand what levers truly drive purchasing behavior.”

Food and Beverage 473

Food and Beverage Food and Beverage Purchasing Sports Arena 473

Chef's Toys

DECEMBER 2, 2024

As we prepare for 2025, let’s take a closer look at some of the key trends that have influenced restaurants, bars, and food service businesses throughout the year—and what you can expect in the coming months. As this trend continues into 2025, expect to see even more innovations designed to elevate the customer experience.

Commercial Kitchen 52

Commercial Kitchen Kitchen Equipment Kitchen Design Food Safety 52

Lithos POS

NOVEMBER 25, 2024

Are you worried that new retail trends in 2025 could threaten your growth and market dominance in your retail business? In this blog, we’ll explore the key retail trends for 2025 and how LithosPOS , the leading POS software solution , can help you stay on top. Key Retail Trends for 2025 1.

Inventory Management 52

Inventory Management Point of Sale Inventory Customer Experience 52

Culinary Digital

DECEMBER 19, 2024

The same technology that can track products in a supply chain can also provide nutritional or caloric information about meals by analyzing images and ingredients, which can inform both customer purchases and how kitchens build and label their menus.

Food Service Management 130

Food Service Management Food Service Manager Food Service Food Service 130

Total Food Service

APRIL 3, 2025

Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025. These tools aid in data-driven decision-making and support smarter purchasing. At the same time, operators should focus on enhancing the customer experience.

Inventory Management Software 98

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 98

The NAFEM Show

JULY 24, 2024

Make a plan for purchasing, installation, repairs, training and maintenance. Both can impact the taste of your food and the customer experience overall. If you’re purchasing new equipment, budget strategically. Think about a phased approach or rollout if purchasing everything at once isn’t feasible. Take action!

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Commercial Kitchen Customer Experience Purchasing Kitchen Equipment 64

Modern Restaurant Management

OCTOBER 18, 2019

We have set a target to save our customers $1bn by 2025, and this investment will accelerate our technology development and business development approach to help achieve this ambition.” ” Marc Zornes. To learn more about how to get involved, click here. OneDine Now Available.

Chef 262

Chef Hospitality Hospitality Customer Experience 262

The NAFEM Show

JULY 3, 2024

Key takeaways: The retail foodservice industry faces challenges around changing customer preferences and purchase patterns, supply chain issues and technology. Customers crave healthier options, global flavors and convenient, ready-to-eat meal options. It’s a win-win. Find your WOW – and push your operation forward.

Inventory 52

Inventory Purchasing Customer Experience Inventory Management 52

Total Food Service

APRIL 3, 2025

Chris Leavitt details the science and business of mixology, while maximizing drinks with specialty ice from Hoshizaki at a live demonstration at NAFEM Show 2025. These tools aid in data-driven decision-making and support smarter purchasing. At the same time, operators should focus on enhancing the customer experience.

Inventory Management Software 52

Inventory Management Software Inventory Management Food and Beverage Food and Beverage 52

Modern Restaurant Management

APRIL 1, 2025

In fact, the number of consumers who dine out weekly or more often was actually up slightly from 39 percent to 42 percent, according to TouchBistro's 2025 American Diner Trends Report , surveying 1,500 diners across the country. Despite the fact that consumers are paying more to visit and order from restaurants this year – 12.5

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Food and Beverage Food and Beverage Restaurant Manager Restaurant Management 251

Modern Restaurant Management

SEPTEMBER 24, 2021

Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. Looking ahead, the brand’s development goal is to have 500 locations open and operating by the end of 2025. New Sites for gfg. Ford's Garage Expanding.

Food and Beverage 462

Food and Beverage Food and Beverage Hospitality Hospitality 462

Modern Restaurant Management

DECEMBER 27, 2024

The food and beverage industry is on an exciting trajectory, continually evolving to surpass customer expectations. Maturing Sales Channel and Loyalty Strategies With the rising costs of customer acquisition across various marketing and sales channels, operators must strategically allocate their channel spend.

Customer Experience 221

Customer Experience Food and Beverage Food and Beverage Kitchen Management 221

Modern Restaurant Management

DECEMBER 17, 2024

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025. In 2025, we’ll see operators increasingly adopt advanced Back-of-House solutions to gain deeper insights and more precise control over profit margins.

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Food and Beverage Food and Beverage Point of Sale Kitchen Display System 419